Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Harmonious Stuffed Mushrooms with Quail Eggs

Dim Sum and Other Snack Foods

Harmonious Stuffed Mushrooms with Quail Eggs
Ingredients:
1 pound peeled and deveined shrimp, then minced
1 egg white
1 teaspoon mixture of salt, pepper, and chicken bouillon powder
1 Tablespoons minced fresh coriander
16 large black mushrooms, soaked, their stems removed
2 Tablespooons cornstarch
8 hard-cooked quail eggs, peeled, then each one cut in half the long way
1 cup corn oil
Preparation:
1. Mix shrimp, egg white, seasoning mixture, and the coriander.
2. Squeeze water out of the mushrooms, dust each with a little cornstarch, then dust the flat side of the quail eggs with the cornstarch. Place them flat side down on the shrimp mixture; and gently push each one into that mixture.
3. Heat oil and fry the mushrooms, shrimp side down, until tan, about two to three minutes. Drain and serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720