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Cashews, Mushrooms, and Vegetables

Vegetables and Vegetarian Foods

Cashews, Mushrooms, and Vegetables
Ingredients:
1 cup corn oil
2 ounces cashew nuts
4 cups mixed fresh and soaked dried mushrooms
1 cup snow peas
1 cup sugar snap peas
2 Tablespoons fresh ginger, minced
1 teaspoon sugar
1 Tablespoon mushroom soy sauce
1 teaspoon chili paste with garlic
1 teaspoon peanut butter or sesame paste
Preparation:
1. Put corn oil and cashews in a wok and slowly heat them until the temperature reaches 300 degrees F. Then, when nuts are a light golden color, remove them and set them on a paper towel to drain.
2. Fry mushrooms for two minutes, then drain them.
3. Keeping one tablespoon oil in wok and reserving the rest for another use, fry bot kinds of peas, the ginger, and the sugar for one minute, return mushrooms and cashews, and stir.
4. Mix soy sauce, chili paste, and peanut butter or sesame paste, and add to the mushroom mixture, stir-fry one more minute, then serve.

                                                                                                                                                       
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