|
Connect me to:
|
Tong Yuan with Sweet Rice wineHoliday and Celebration Foods
| Tong Yuan with Sweet Rice wine |
|---|
To the Tong Yuan recipe in the 'Chinese Zodiac' article, add two tablespoons sweet rice wine made with fermented rice to the water. This can be purchased, or better yet, see Flavor and Fortune's July 1995 issue where the recipe is on page 9.
|
|