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Coddled Eggs, Chinese Style


Coddled Eggs, Chinese Style
1/4 cup Maotai or another clear higfh-proof liquor
2 Tablespoons granulated sugar
1/4 teaspoon brown slab sugar
4 eggs
1. Bring three cups of water to the boil, add the liquor and reduce the heat to a simmer, then add both sugars.
2. Slowly add the eggs one at a time, cover, and remove the pan from the heat source. Let it rest three minutes, then serve each coddled egg in its own bowl with some of the liquid.

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