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Quail Eggs, Rock Sugar, and Noodles


Quail Eggs, Rock Sugar, and Noodles
12 quail eggs, steamed in their shells for five minutes
4 wonton wrappers, cut into half-inch wide strips
1/4 cup white rock sugar
1. Shell the quail eggs.
2. Bring three cups water to the boil, add the sugar, and simmer until dissolved, then add the wrapper slices, and simmer about five more minutes.
3. Add the quail eggs, simmer for three minutes, then serve.

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