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Crab Fu Yung

Eggs

Crab Fu Yung
Ingredients:
1 Tablespoon corn oil
1/4 pound crab meat, cartilage removed
1 cup shredded lettuce
6 Chinese mushrooms, soaked for half hour, stems removed, and sliced thinly
4 slices fresh ginger, slivered
2 cloves garlic, thinly slivered
2 scallions, thinly slivered
1/2 teaspoon salt
6 eggs, beaten with three tablespoons water
Preparation:
1. Heat oil and fry crab meat for one minute, then remove and set aside.
2. Add lettuce, mushrooms, ginger, garlic, and scallion slivers, and stir-fry for one minute.
3. Add crab meat, salt, and the beaten eggs and continue to stir until mostly set. At that point, remove from the heat, and serve.

                                                                                                                                                       
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