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Crab Fu Yung
|Crab Fu Yung|
1 Tablespoon corn oil
1/4 pound crab meat, cartilage removed
1 cup shredded lettuce
6 Chinese mushrooms, soaked for half hour, stems removed, and sliced thinly
4 slices fresh ginger, slivered
2 cloves garlic, thinly slivered
2 scallions, thinly slivered
1/2 teaspoon salt
6 eggs, beaten with three tablespoons water
1. Heat oil and fry crab meat for one minute, then remove and set aside.
2. Add lettuce, mushrooms, ginger, garlic, and scallion
slivers, and stir-fry for one minute.
3. Add crab meat, salt, and the beaten eggs and continue to stir until mostly set. At that point, remove from the heat, and serve.