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Three Fruit Stew
Fruits, Desserts, and Other Sweet Foods
| Three Fruit Stew |
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3 apples, peeled and cored 3 ripe persimmons, blanched, peeled and seeded 1 teaspoon sweet osmanthus sauce 1 Tablespoon light-colored honey Preparation: 1. Cut apples and persimmons into one-inch wedges. 2. Mix osmanthus with one-quarter cup water then put it and fruit into a pot and add enough water to cover the fruit. Simmer for twenty minutes, set aside and serve warm. |
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