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Dengdeng Ragi or Dried Beef Ragi
|Dengdeng Ragi or Dried Beef Ragi|
1/2 pound top round or flank steak, sliced thin cut into small squares
3 shallots, sliced
2 cloves garlic, crushed
1 teaspoon chili powder
1 teaspoon ground coriander
1/2 teaspoon ground galingale
1 teaspoon brown sugar
1 Tablespoons tamarind water
2 kaffir leaves (optional)
1/2 pound unsweetened grated coconut
salt to taste
1 Tablespoon oil
1. Mix meat, shallots, garlic, chili powder, galinagale, sugar, tamarind water, kaffir leaves, is using them, and one and a half cups of water and bring to the boil, then cook on medium heat for forty minutes.
2. Add coconut and salt and let the mixture bubble until all the water is absorbed by the coconut. Stir until dry then add the oil and cook until the coconut is golden brown.
Serve hot or cold.