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Honeyed Congee
Soups and Congees
| Honeyed Congee |
|---|
1/2 cup black or red rice, soaked for two hours, then drained 1/2 cup white glutinous rice, soaked for two hours, then drained 1/2 cup chopped peanuts 1/2 cup dried pit-free longans 1/2 cup rice wine 1/2 cup honey 1 teaspoon oil Preparation: 1. Mix all ingredients and put in a large heat-proof bowl, then add eight cups of water. 2. Steam over boiling water for two hours, remove from steamer and cool slightly. Then serve. |
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