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Vegetables, also Vegetarian Foods
3 Tablespoons corn oil
3 Tablespoons sugar
3 Tablespoons honey
1 pound white or sweet potatoes, peeled and cut into thin sticks
1 Tablespoon cornstarch
1 Tablespoon sesame seeds
1. Mix oil and sugar and cook on low heat until golden.
2. Add honey and simmer for two minutes, then add potatoes and stir-fry for two minutes.
3. Mix cornstarch and sesame seeds and sprinkle over the potatoes, stirring continuously, and stir-fry another two minutes, then serve.