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Steamed Chicken with Angelica
|Steamed Chicken with Angelica|
I game hen, cut in half
10 dried longans, cut in half
4 slices of fresh ginger, 2 minced and two left whole
2 cloves garlic, cut in half
4 dried jujubes, cut in half
1/2 teaspoon sugar
3 Tablespoons Chinese angelica
1/2 teaspoon salt
4 cups boiling water
1. Blanch game hen in boiling water for one minute, drain and dry.
2. Put all other ingredients in a casserole, put the gam hen halves on top of the solid ingredients. Cover the casserole or Yunnan pot and put into a steamer.
3. Steam for three hours over rapidly boiling water. Be sure to check the level of water every fifteen minutes or as needed.