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Vegetables and Vegetarian Foods
1 large Chinese celery cabbage (about one pound), cut into two-inch pieces, or one-inch slices
1 Tablespoon coarse salt
2 Tablespoons peanut oil
4 slices fresh ginger, slivered
1 Tablespoon mustard seeds
2 Tablespoons sugar
1 teaspoon chili oil, optional
1. Mix cabbage and salt and set aside for six hours, then rinse and spin or towel dry.
2. Heat oil, stir-fry the ginger and mustard seeds for one minute, and toss with the cabbage and the sugar. Set aside for two hours, and do not refrigerate.
3. Just before serving, toss with chili oil, and serve.