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Spare Rib Soup with Wolfberries
Soups and Congees
|Spare Rib Soup with Wolfberries|
2 pounds spare ribs, have the butcher cut them into one-inch pieces
1 Tablespoon oil
3 Tablespoons wolfberries
10 red Chinese dates, simmered for five minutes, pits removed
3 slices of fresh ginger
1. Bring two quarts of water to the boil, and put spare ribs into it and simmer for two minutes, remove spare ribs and discard the water.
2. Heat oil and fry the spare ribs until brown, be careful as they splatter when first put into the oil; remove and drain well.
3. Bring two quarts of water or chicken stock to just below boiling, as spare ribs and all other ingredients, then reduce heat and simmer for ninety minutes. Remove meat from the bones if desired, then serve.