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Wolfberries and Matrimony Vine Soup

Soups and Congees

Wolfberries and Matrimony Vine Soup
8 cups chicken broth
6 Tablespoons wolfberries
3 cups matrimony vine greens, removed from their stems
1/2 teaspoon salt
1. Bring chicken broth to a simmer, add wolfberries, and simmer for ten minutes.
2. Add greens, discarding the stems, and the salt and bring liquid to the boil. Cook two minutes, remove from heat, and serve.

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