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Wolfberries and Matrimony Vine Soup
Soups and Congees
| Wolfberries and Matrimony Vine Soup |
|---|
8 cups chicken broth 6 Tablespoons wolfberries 3 cups matrimony vine greens, removed from their stems 1/2 teaspoon salt Preparation: 1. Bring chicken broth to a simmer, add wolfberries, and simmer for ten minutes. 2. Add greens, discarding the stems, and the salt and bring liquid to the boil. Cook two minutes, remove from heat, and serve. |
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