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Black Rice Soup

Soups and Congees

Black Rice Soup
1/3 pound black rice
3 Tablespoons sugar
1/8 teaspoon ground fennel
1/8 teaspoon ground Chinese cinnamon
1. Rinse the black rice three to five times.
2. Put the rice, sugar, fennel, and cinnamon in a large heavy pot and add six cups cold water. Bring to the boil, reduce the heat, cover, and simmer for three hours. Then serve.

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