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Black Rice Soup
Soups and Congees
| Black Rice Soup |
|---|
1/3 pound black rice 3 Tablespoons sugar 1/8 teaspoon ground fennel 1/8 teaspoon ground Chinese cinnamon Preparation: 1. Rinse the black rice three to five times. 2. Put the rice, sugar, fennel, and cinnamon in a large heavy pot and add six cups cold water. Bring to the boil, reduce the heat, cover, and simmer for three hours. Then serve. |
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