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Watercress Soup

Soups and Congees

Watercress Soup
Ingredients:
2 and 1/2 quarts chicken stock
10 Chinese dates (jujubes)
12 very thin slices fresh gingerroot, peeled
1 and 3/4 pounds watercress
1 Tablespoons rice wine or dry sherry
2 Tablespoons light soy sauce
1/4 teaspoon salt, or to taste
Preparation:
1. Bring chicken stock to the boil, add dates and ginger root. Lower heat and simmer for twenty minutes.
2. Add the rest of the ingredients and simmer another five monutes or until the watercress is tender. Serve immediately.

                                                                                                                                                       
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