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Vegetable HarvestVegetables and Vegetarian Foods
| Vegetable Harvest |
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Vegetable ingredients:
1 European cucumber, cut in three by half-inch sticks
1/2 white radish (daikon), peeled and cut same as cucumber
1 carrot, cut same as cucumber and white radish
12 red radishes, ends removed
1/4 head iceberg lettuce, washed
1/2 cup cherry tomatoes, washed
Sauce ingredients:
2 Tablespoons corn oil
1/4 pound ground pork
1 Tablespoon chili powder
1/4 cup chopped scallions
2/3 cup hoisin sauce
2 Tablespoons sugar
1 teaspoon sesame oil
Preparation:
1. Heat a ten-inch fry-pan on medium heat, and when hot add the ground pork. Stir-fry until no longer pink, about three minutes.
2. Add chili powder and cook until the oil turns red, then add scallions, sugar, and hoisin sauce, and stir well before adding two tablespoons of cold water and the sesame oil. Mix well, then serve surrounded by the raw vegetables listed in this recipe.
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