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2 Tablespoons vegetable oil
1 pound boneless beef sirloin, cut into thin two-inches long strips
1 fresh red chili pepper, minced
3 Tablespoons fried shallots
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon sugar
6 stalks Chinese celery, washed and cut into two-inch lengths
5 Tablespoons of the celery leaves, coarsely minced
1. Heat wok and add oil, then add beef and stir-fry about one minute until it separates and is brown on the outside, raw on the inside. Drain and set aside.
2. Reheat wok, then add chili powder , shallots, and cumin and stir-fry for one minute before adding the celery pieces. Stir fry for two minutes, the liquid should mostly evaporate, then return the beef to the wok and stir-fry another minute before adding salt, sugar, and the celery leaves. Stir-fry a half minute, then put in a bowl and serve.