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Chicken Wings with Hoisin Sauce


Chicken Wings with Hoisin Sauce
3 Tablespoons peanut oil
1 scallion
3 slices fresh ginger
1 clove fresh garlic, minced
8 chicken wings, disjointed with tails discarded
1 and 1/2 Tablespoons hoisin sauce
3 Tablespoons soy sauce
2 teapsoons sherry
1/2 teaspoon salt
1. Heat oil and fry sacllion, ginger, and garlic for half minute.
2. Add wings and brown for about three minutes.
3. Add the rest of the ingredients, cover and cook over low heat for twenty minutes, stirring occasionally, until wings are tender.

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