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Braised Straw Mushrooms with Chinese Celery
Vegetables and Vegetarian Foods
|Braised Straw Mushrooms with Chinese Celery|
1 Tablespoon vegetable oil
2 cloves garlic, peeled and minced
1 cup canned whole straw mushrooms, rinsed
1 Tablespoon fermented black beans, rinsed and lightly crushed
1 teaspoon sugar
2 Tablespoons mushroom soy sauce
4 stalks Chinese celery, cut into one-inch pieces
2 teaspoons Chinese celery leaves, coarsely chopped
1. Heat oil in a clay pot on the top of the stove. Add garlic and stir for one minute.
2. Then add mushrooms, black beans, sugar, and soy sauce. Cover the clay pot and simmer for fifteen minutes.
3. Add celery pieces and simmer another three minutes, stir in the leaves, simmer another minute, then serve.