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Stuffed Steamed BreadBatters and Breads
| Stuffed Steamed Bread |
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ingredients:
1/2 teaspoon sugar
1 Tablespoon fermented red bean curd
1 Tablespoon vegetable oil
1 cup coarsely minced barbecued or roast pork or duck
1 recipe steamed bread, above, not yet steamed
Preparation:
1. Mash sugar and fermented red bean curd, then add oil, and the barbecued pork or duck.
2. After the shaped bread squares have risen, take a chopstick and make a hole in each of them and stuff one-tenth of the red bean curd mixture into each of them. Pinch the dough closed.
3. Put filled dough on a small piece of parchment paper. Steam over boiling water for twenty minutes. Then serve.
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