Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Roast Pork

Pork

Roast Pork
Ingredients:
2 pounds pork loin with ribs, if possible
1 teaspoon five-spice powder
1/2 teaspoon sugar
1/2 teaspoon salt
1 teaspoon honey
1/4 cup water
Preparation:
1. Clean and remove hair on surface of skin, if necessary. Then with a paring knife, prick the surface of the meat, about one-quarter to one-half inch deep.
2. In a small bowl, mix together five spice powder, sugar and salt and rub this mixture on to the meatís surface. Let sit in refrigerator for at least an hour and up to one day.
3. Preheat oven to 375-degrees F. Roast pork with meat side down and skin side submerged in a quarter of an inch of water for half an hour.
4. In a small bowl, combine honey with water. Then carefully turn skin side up and brush with honey mixture, then roast the pork for an hour or hour and a half more. The skin surface should be golden brown and crispy and the internal temperature 165 degrees F.
5. Let the meat sit for about five minutes before slicing it into half inch pieces.
Serves 10.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720