Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Mashed Potatoes with Curry

Vegetables, also Vegetarian Foods

Mashed Potatoes with Curry
Ingredients:
2 potatoes, peeled and cut into cubes
1 Tablespoon sugar
1/2 cup onions, minced
2 Tablespoons fresh cilantro, minced
2 chili peppers, seeds removed, then minced
1 teaspoon vegetable oil
3 pounds finely minced or ground pork
1 Tablespoon yellow curry powder
2 teaspoons salt
1 teaspoon ground white pepper
1 egg, beaten until lemon yellow
1 cup flour
1 cup breadcrumbs
12 cups vegetable oil
Preparation:
1. Steam potatoes until soft. Remove them and add the sugar, the minced onion, cilantro, and chili pepper.
2. Heat the oil and stir-fry the pork until no longer pink, then mix in the curry powder, salt, and pepper. Add this to the potato mixture, and allow it to cool. When cool, roll into ten balls.
3. Coat the balls with flour, then dip them into the beaten egg. Next, coat them with the bread crumbs.
4. Heat the one-and-a-half cups of oil and deep-fry the potato balls until golden. Drain on paper towels, then put them into a bowl. Serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720