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Roast Chicken with Wasabi Sauce


Roast Chicken with Wasabi Sauce
1 pound or half a roast chicken
1/4 cup Chinese rice vinegar
1 Tablespoon sugar
1/2 teaspoon salt
3 Tablespoons wasabi paste
1. Cut chicken into two-inch pieces and put them on a serving plate, leaving the center empty for the dipping sauce.
2. Beat vinegar, sugar, sat, and wasabi paste until frothy, then stir until all bubbles are gone, then pour into a small bowl. Set the bowl in the center of the chicken. Serve.

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