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Green Papaya Salad

Salads, Pickles, and Other Cold Foods

Green Papaya Salad
1 small green papaya, about one pound
2 Tablespoons rice vinegar
2 Tablespoons sugar
1 teapsoon salt
1. Peel, seed, and cut papaya into quarters. Then julienne into thin strips
2. Mix it and all ingredients thoroughly and refrigerate four hours or overnight. Serve cold.

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