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Green Papaya Salad
Salads, Pickles, and Other Cold Foods
| Green Papaya Salad |
|---|
1 small green papaya, about one pound 2 Tablespoons rice vinegar 2 Tablespoons sugar 1 teapsoon salt Preparation: 1. Peel, seed, and cut papaya into quarters. Then julienne into thin strips 2. Mix it and all ingredients thoroughly and refrigerate four hours or overnight. Serve cold. |
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