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Coconut Dessert Soup with Mango

Fruits, Desserts, and Other Sweet Foods

Coconut Dessert Soup with Mango
Ingredients:
1/2 cup cooked pearl tapioca (see first instruction below)
2 Tablespoons sugar
1 ripe mango
6 Tablespoons coconut milk (not liquid in the coconut)
Preparation:
1. Take pearl tapioca and cook it according to the instructions on the box. Add sugar in last ten minutes of cooking. Then cool to room temperature.
2. Peel and dice the mango, and put half of it in a blender or mash well by hand.
3. Divide mashed mango, diced mango, and cooled tapioca into six bowls. Then pour one tablespoon of the coconut milk over this mixture, and serve.

                                                                                                                                                       
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