Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Stewed White Fungus with Papaya

Fruits, Desserts, and Other Sweet Foods

Stewed White Fungus with Papaya
Ingredients:
1 ripe papaya, just under a pound
1 Tablespoon dried white fungus
8 regular almonds, blanched
8 bitter almonds, blanched
4 red dates, pits removed
Preparation:
1. Peel papaya and cut it into one-inch or smaller cubes.
2. Soak white fungus until soft, cut into one-half to one-inch pieces, and blanch for fifteen seconds in boiling water.
3. Put all ingredients in the top of a double boiler, add three cups of boiling water, cover and cook for one hour, then serve.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720