| Category | Recipe |
|---|
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Batters and Breads |
Chinese Batter for Deep-fried Foods |
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Corn Pancakes |
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Green Onion Flatbreads |
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Hakka Steamed Bread |
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Hollow Corn Bread |
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Honey-filled Flat Bread |
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Kazak Flat Bread |
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Pancake Packages |
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Rice Bowl Bread |
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Shanghai Sesame Bread |
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Steamed Bread |
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Steamed Rolled Dumplings |
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Steamed Spinach Bread |
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Steamed Taro Bread |
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Stuffed Steamed Bread |
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Tibetan Fried Bread (Kapse) |
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Uzbek Crispy Bread |
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Beef |
Barbecued Steak, Tartar Style |
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Beef and Egg Noodles |
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Beef and Thousand Year Eggs, Taiwanese Style |
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Beef and XO Sauce |
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Beef Packets |
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Beef Rolled with Mushrooms |
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Beef Sinew with Turnips and Carrots |
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Beef Stew with Banana Blossoms and Eggplant |
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Beef Tendon in Brown Sauce |
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Beef Tongue with Garlic |
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Beef with Yao Tiao |
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Beef with Bitter Melon and Black Beans |
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Beef with Broccoli |
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Beef with Cumin |
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Beef with Young Ginger |
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Beef, Sweet Potatoes, and Coconut |
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Beef, Sweet Potatoes, and Corn |
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Beefo on Greens, Southern Style |
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Bitter Melon with Beef |
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Bitter Melon with Beef Stir-fry |
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Bitter Melon with Steak |
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Braised Beef Steaks |
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Braised Beef Tendons |
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Braised Ox tail |
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Braised Spicy Oxtail |
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Chinese Wolfberry Stew |
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Cinnamon-flavored Spicy Beef |
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Cold Beef with Anise-flavored Aspic |
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Delicious Devilish Meat |
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Dengdeng Ragi or Dried Beef Ragi |
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Dry-sauteed Beef with Ho Fun |
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Filet Mignon with Bleached Chives |
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Fried Beef and Star Fruit |
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Fried Meat and Potatoes ((Jarköp) |
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Ground Beef with Yunnan Pepper-salt |
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Liver with Mushrooms and Bamboo Shoots |
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Longan Beef Stew |
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Mango Beef |
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Many Flavored Beef Slices |
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Mapo Doufu |
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Melon Stuffed with Spicy Beef |
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Mongolian Beef |
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Oxtail, Sea Cucumber and Kidney |
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Pepper Steak |
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Persimmon Patties |
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Potato Pancake with Greens, Beef, and Egg Whites |
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Red-cooked Whole Brisket of Beef |
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Sate Beef (Indonesian Barbecue Beef) |
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Seaweed and Beef in Sacha Sauce |
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Shin Beef |
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Sichuan Steamed Beef |
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Skewered Beef with Sa Cha Sauce |
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Spicy Beef with Baby Bok Choy |
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Spicy Ginger Beef |
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Spicy Preserved Beef |
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Star Anise Beef Stew |
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Steak with Enokii Mushrooms |
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Steamed Meat Cakes |
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Steamed Tangerine Beef |
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Stewed Beef with Rice and Kiwi |
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Stewed Beef with Sugar Cane |
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Stir-fired Steak with Green Peppers and Tomatoes |
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Stir-fried Beef and Mushrooms |
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Stir-fried Beef and Onions |
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Stir-fried Beef with Tomatoes |
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Three-fruited Beef |
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Tibetan Khampa Pie |
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Tofu with Golden Mushrooms |
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Yunnan Beef |
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Yunnan Yam Stew |
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Beverages |
Almond Mangosteen Tea |
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Almond Tea |
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Boeja or Tibetan Tea |
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Chrysanthemum Tea |
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Daikon and Mushroom Decoction |
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Ginger Beef Tea |
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Ginger Tea |
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Hawthorn Tea |
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Immortality Tea |
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Loquat Fruit Drink |
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Mung Bean Tea |
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No-strawberry Shake |
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Pseudo-ginseng Tea |
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Restoration Tea |
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Soy Milk |
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Special Butter-tea |
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Spirited Haw Syrup |
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Sweet Lotus Tea |
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Sweet Rice Wine |
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Tangerine Tea |
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Three Cup Chrysanthemum Beverage |
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Condiments |
Atya Atya (Indonesian Pickles) |
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Chinese Sweet and Sour Pickles |
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Chinese Sweet and Sour Radishes |
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Hot and Sour Pickled Cabbage |
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Hot Mustard Sauce |
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Mango Strips |
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Pickled Carrot, Cucumber, and Radish Sticks |
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Pickled Duck Tongues |
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Sambal Kecap |
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Tasty Eggplant Pickle |
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Uppumanga (Mangoes in Brine) |
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Dim Sum and Other Snack Foods |
Almond Pumpkin Dumplings |
|
|
Baked Beef Pastry |
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Banana Dumplings |
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|
Banana-shrimp Sandwiches |
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|
Bao zi |
|
|
Bean Curd Dong Jiang Stuffed with Fish Paste |
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|
Bean Curd Rolls |
|
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Beef Dumplings |
|
|
Black and White Rice-wrapped Dumplings |
|
|
Black Rice Dumplings |
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|
Black Rice in Lotus Leaf |
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Chicken and Egg-yolk Rice Rolls |
|
|
Chinese Egg Tarts |
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Chinese Omelet |
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Corn Buns |
|
|
Crab in Mango Crust |
|
|
Crispy Pancake, Sui-Yuan |
|
|
Deep-fried Bonelss Rice-stuffed Chicken Wings |
|
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Deep-fried Money Rolls |
|
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Deep-fried Phoenix Balls |
|
|
Deep-fried Sesame Balls |
|
|
Dou-fu Balls |
|
|
Dragon Boat Festival Zong zi |
|
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Dragon Fruit Pancakes |
|
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Eggplant Dumplings |
|
|
Fish Maw Rolls |
|
|
Flying Dragon |
|
|
Four-color Shu Mai |
|
|
Green Hakka Buns |
|
|
Green Onion Cakes |
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Hakka Dumplings |
|
|
Hakka Stuffed Bean Curd |
|
|
Har Gao |
|
|
Har Gow (Shrimp Dumplings) |
|
|
Harmonious Stuffed Mushrooms with Quail Eggs |
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|
Hongwu Bean Curd |
|
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Hubei Dragon Egg Rolls |
|
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Hubei Lotus Sandwich |
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|
Hunan Mushroom Sandwiches |
|
|
Jade Dumplings |
|
|
Jiao Zi |
|
|
Jiao zi |
|
|
Joseph Poon's Dragon Beard Candy |
|
|
Kiwi Roll |
|
|
Konjac Rolls |
|
|
Long Bean and Pork Wontons |
|
|
Lotus Chips |
|
|
Lotus Root Disks |
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|
Lotus Seed Moon Cakes |
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Lucky Rolls |
|
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Lychee Stuffed with Curried Crab Meat |
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|
Manti |
|
|
Meat Buns |
|
|
Mock Chicken Rolls |
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Mushrooms Topped with Crab Meat |
|
|
New Year Rolls |
|
|
New Year Sesame Dumplings |
|
|
Nonya Popia |
|
|
Onion and Barbecued Pork Omelette |
|
|
Pan-fried Meat Dumplings |
|
|
Pan-fried Shrimp Dumplings |
|
|
Peanuts with Spicy Salt |
|
|
Popia Wrappers |
|
|
Red Bean Dumplings |
|
|
Rice Wine with Egg |
|
|
Roast Pork Buns |
|
|
Salty Zongzi |
|
|
Samsas |
|
|
Savory Home-style Steamed Egg |
|
|
Savory Home-style Steamed Egg-custard |
|
|
Seaweed-wrapped Dumplings |
|
|
Sesame Balls |
|
|
Shanghai Pork and Crabmeat Dumplings |
|
|
Shao Bing |
|
|
Shrimp Toast |
|
|
Shrimp-rolled Dumplings |
|
|
Si Wa Wa |
|
|
Siu Mai |
|
|
Smokey Tea Eggs |
|
|
Spiced Lamb Dumplings |
|
|
Spring Rolls (also known as Egg Rolls) |
|
|
Steamed Cabbage Rolls |
|
|
Stir-fried Pine Flower Eggs |
|
|
Stuffed Yao Tai |
|
|
Sui Mai |
|
|
Susanna Foo's Veal Dumplings |
|
|
Sweet Zongzi with Bean Paste |
|
|
Sweet Rice Dumplings |
|
|
Tea Eggs with Pu-er Tea |
|
|
Tea in Pancake Rolls |
|
|
Tea Rice Rolls |
|
|
Tea-flavored Eggs |
|
|
Tibetan Momo's |
|
|
Tofu Bread Box |
|
|
Tofu-wrapped Fish Dumplings |
|
|
Vegetable Dumplings May May |
|
|
Vegetarian Gold Coins |
|
|
Xiamin Spring Roll |
|
|
Yellow and White Delight |
|
|
Zamba |
|
Eggs |
Basil Eggs |
|
|
Coddled Eggs, Chinese Style |
|
|
Crab Fu Yung |
|
|
Eggs and Tofu |
|
|
Eggs in Gelatine |
|
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Eggs, Old Shanghai-style |
|
|
Fried Egg with Shrimp and Thousand-year Egg |
|
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Fried Eggs with Bitter Melon |
|
|
Immortal Eggs, Jiangsu Style |
|
|
Marble Eggs |
|
|
Omelet Chrysanthemums |
|
|
Pidan Doufu Salad, Northern Style |
|
|
Pidan Salad, Cantonese Style |
|
|
Pidan, Shanghai Style |
|
|
Quail Eggs, Rock Sugar, and Noodles |
|
|
Spicy Iron Eggs |
|
|
Steamed Pork Patty with Salt-cured Duck Egg |
|
|
Steamed Salted Yolk with Ground Pork |
|
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Steamed Three Egg Custard |
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Steamed Three Eggs |
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Stir-fried Pidan and Xian Dan |
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Fish and Sea Food |
Swmming Gold Fish |
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Fish and Seafood |
Alison's Steamed Fish Rolls |
|
|
Bean Sprouts, Carrot, and Salted Fish |
|
|
Beanthreads and XO Sauce |
|
|
Bitter Melon, Fish, and Preserved Vegetable |
|
|
Black Pepper Shrimp |
|
|
Braised Abalone |
|
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Braised Fish with Lemon Sauce |
|
|
Breaded Scallop Skewers with Black Bean Sauce |
|
|
Broiled Tuna with Tofu in Soy-mustard-dill Sauce |
|
|
Cantonese Steamed Sauced Fish Tails |
|
|
Chef Cheng's Fish with Ginger |
|
|
Chinese Yams and Scallops |
|
|
Clams, Pork, and Salted Duck Eggs |
|
|
Clove-flavored Shrimp Pancakes |
|
|
Conpoy and Pea Shots |
|
|
Crab and Shrimp Balls |
|
|
Crab Egg Foo Yung |
|
|
Crab in Bamboo Steamer BAsket |
|
|
Crab Meat Egg FuYung |
|
|
Crab Stick and Turnip Casserole |
|
|
Crab with Celery Cabbage |
|
|
Crab Wrappped in Caul Fat |
|
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Crab, Radish, and Noodle Casserole |
|
|
Crabcakes with Wasabi and Ginger |
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Crabmeat with Tofu |
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Crabs with Black Bean Sauce |
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|
Crabs, Sichuan Style |
|
|
Crispy Squirrel Fish in Garlic Sauce |
|
|
Crispy Tea-flavored Shrimp |
|
|
Crunchy Baby Eel |
|
|
Deep-fried Fresh Squid |
|
|
Deep-fried Oyster Cakes |
|
|
Dried Oysters and Mushrooms |
|
|
Dried Scallops and Bean Curd |
|
|
Drunken Fish |
|
|
Eel and Red Sauce |
|
|
Eel Fujian Style |
|
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Eel with Chinese Leeks |
|
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Eel with Hoisin Sauce |
|
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Eel with Red Wine Lees Sauce |
|
|
Fennel-flavored Fish |
|
|
Fish Head Casserole with Tofu |
|
|
Fish Head in Casserole in a Sandpot |
|
|
Fish in Mango Sauce |
|
|
Fish Rolls |
|
|
Fish Salad |
|
|
Fish Soong, Sui-Yuan |
|
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Fish with Bitter Melon |
|
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Fish with Mustard Seeds |
|
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Fish with Pickled Greens |
|
|
Fish with Red Wine Lees |
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|
Fish with Spicy Bean Sauce |
|
|
Fish, Olive Kernels, and Mushrooms |
|
|
Five w/Five Oyster Cake, Fujian Style |
|
|
Four Seasons Seafood Platter |
|
|
Fragrant Curry Squid Chan Chen Hai |
|
|
Fresh Stufed Squid |
|
|
Fujian-style Crab Rolls |
|
|
Garlic Scallops |
|
|
Ginger Sauce Eels |
|
|
Goldberg's Shrimp-style Toast |
|
|
Gung Bao Squid |
|
|
Hakka Shrimp with Rice Wine |
|
|
Halibut B.V. (Bob's version> |
|
|
Hot and Sour Five-flavor Squid Soup |
|
|
Hunan-style Fried Fish Tails |
|
|
Hundred Get-together Shrimp |
|
|
Jelly Fish with Cucumbers and Pi Dan |
|
|
Jellyfish and Cucumbers |
|
|
Konjac Stew |
|
|
Lettuce Wrap with Clam Meat Stir-fry |
|
|
Lettuce-wrapped Ovsters |
|
|
Li Li's Scrambled Egg White with Crabmeat |
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|
Lotus-leaf-wrapped Fish |
|
|
Mangosteen, Crab, and Pea Shoots |
|
|
Minced Crab with Shrimp |
|
|
Monkfish with Wasabi Mayonnaise |
|
|
Mussels with Hotbed Leeks |
|
|
Oyster Omelette |
|
|
Oyster Sauce made Two Ways |
|
|
Oysters, Taiwanese Style |
|
|
P.F. Chang's Imperial Black Cod |
|
|
Pearl Column Scallops |
|
|
Persimmon and Scallops |
|
|
Pickled Mussels with Garlic |
|
|
Prawns on Rice Crusts |
|
|
Preserved Sausage and Beancurd Skin Rolls |
|
|
Raw Fish--circa 1936 |
|
|
Razor Clams and Tripe in Black Bean Sauce |
|
|
Red Snapper with Mangosteen |
|
|
River Shrimp in Wine Sauce |
|
|
Roasted Fish, Dai Style |
|
|
Salted Fish and Rice, Modernized |
|
|
Sauteed Scallop and Egg White |
|
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Sauteed Scallops and Egg Whites |
|
|
Savory Puffs with Prawn Sambal |
|
|
Scallops and Eggs |
|
|
Scallops in Shell with Garlic and Black Bean Sauce |
|
|
Scallops with Black Bean Sauce |
|
|
Scallops with Imitation Shark's Fin |
|
|
Seafood Spring Rolls |
|
|
Shanghai-style Stewed Fish Tails |
|
|
Shark's Fin with Crab Meat |
|
|
Shark's Fin with Crab Roe |
|
|
Shiitake Mushrooms with Prawns |
|
|
Shredded Fish Rolls |
|
|
Shrimp Balls in Oyster Sauce |
|
|
Shrimp in Egg |
|
|
Shrimp Surprise |
|
|
Shrimp with Mango and Bell Fruit |
|
|
Shrimp with Mangosteen |
|
|
Shrimp with Rambutan |
|
|
Shrimp with Straw Mushrooms |
|
|
Shrimp with Two Fruits |
|
|
Shrimp Wrapped in Tofu Skin |
|
|
Shrimp, Peppers, and Olive Kernels |
|
|
Shrimp-stiffed Fish Maw |
|
|
Shrimp-stuffed Fish |
|
|
Shrimp-stuffed Loquats |
|
|
Sichuan Crispy Spicy Fish |
|
|
Sliced Abalone and Baby Bok Cai |
|
|
Smoked Fish, Shanghai Style |
|
|
Snake and Shark's Fin Casserole |
|
|
Spicy Fish with Yam Bean |
|
|
Spicy Shad Slices, Shanghai Style |
|
|
Squid Pancake |
|
|
Squid with Black Bean Sauce |
|
|
Squid with Kidneys |
|
|
Squid with Mustard Seed and Greens |
|
|
Steamed Carp |
|
|
Steamed Crabs |
|
|
Steamed Fish Cakes |
|
|
Steamed Fish in Sweet Potato Flour |
|
|
Steamed Fish with Ginger and Scallions |
|
|
Steamed Fish with Pickled Lemon |
|
|
Steamed Grouper in Winter Melon Box |
|
|
Steamed Hairy Crabs |
|
|
Steamed Scallops in Spiced Butter Sauce |
|
|
Steamed Scallops with Black Bean Sauce |
|
|
Steamed Sea Bass, Bruce Ho Style |
|
|
Steamed Shad |
|
|
Steamed Shark's Fin Bundles |
|
|
Steamed Squid with Silk Squash |
|
|
Stewed Bean Curd with Dried Fish |
|
|
Stewed Eel Shanghai Style |
|
|
Stewed Eel, Mushrooms, and Pork |
|
|
Stewed Fish Lips |
|
|
Stewed Potato, Conpoy, and Preserved Duck Egg |
|
|
Stewed Seabass with Wolfberries |
|
|
Stir-fried Crispy Scallops |
|
|
Stir-fried Eel with Peppers |
|
|
Stir-fried Frozen Squid |
|
|
Stir-fried Shrimp with Chinese Celery |
|
|
Stir-fried Shrimp with Dragon Well Tea Leaves |
|
|
Stir-fried Squid, Cantonese-style |
|
|
Stir-fried White Eel with Egg White Souffle |
|
|
Stone Cooked Fish Flllet |
|
|
Stuffed You-tai |
|
|
Stuffed Bitter Melon |
|
|
Stuffed Fresh Squid |
|
|
Stuffed Pepper w/ Beancurd Sheet and Shrimp |
|
|
Stuffed Sea Cucumber |
|
|
Sweet and Sour Rock Fish Fillets |
|
|
Sweet and Sour Shrimp |
|
|
Taro Balls with Shrimp and Chestnuts |
|
|
Three Cups Squid |
|
|
Tofu in a Pot,Meatless |
|
|
Tomato Shrimp |
|
|
Tomato Shrimp with Mango |
|
|
Vinegar Carp |
|
|
West Lake Fish |
|
|
Wine and Honey-flavored Eel |
|
|
Wonona's Eel in Egg Batter |
|
|
Wrapped Eel |
|
|
Yue Shang Fish with Tea Oil |
|
|
Zhejiang Sweet and Sour Fish Tails |
|
Food in History |
Chicken Chow Mein, UK 2007 |
|
|
Chow Mein in the 1920's |
|
|
Chow Mein, Guangdpong 2010 |
|
|
Lobster Chow Main |
|
Fruits, Desserts, and Other Sweet Foods |
Almond Bean Curd with Loquats |
|
|
Asian Pear Cakes |
|
|
Asian Pear with Chuan bei |
|
|
Autumn Olive Jam |
|
|
Banana Pancakes |
|
|
Bean-paste Stuffed Loquats |
|
|
Bird's Nest with Rock Sugar |
|
|
Bread Crumbs in Sour Cream and Sugar (Mïkchïma) |
|
|
Candied Dates |
|
|
Chinese New Year's Cake |
|
|
Chinese White Cake |
|
|
Coconut Custard, Chinese Style |
|
|
Coconut Dessert Soup with Mango |
|
|
Coconut Dessert with Mango |
|
|
Crispy Egg Yolk Pastries |
|
|
Crispy Puffs in Maltose Syrup |
|
|
Date Triangles |
|
|
Deep-fried Durian |
|
|
Don Siegel's Crystalized Ginger |
|
|
Eight Jewel Coconut Rice Pudding |
|
|
Eight Precious Pudding |
|
|
Eight Precious Rice Pudding |
|
|
Fortune Cookies I |
|
|
Fortune Cookies II |
|
|
Fried Bananas |
|
|
Fried Fruit Pies |
|
|
Fruit Kanten |
|
|
Hakka Layer Cake |
|
|
Jellied Coconut Milk |
|
|
Kiwi Roll |
|
|
Lily-stuffed Pears |
|
|
Lotus Root with Osmanthus |
|
|
Mango Magic |
|
|
Mi Liang Fan |
|
|
No-yolk Eggs with Figs |
|
|
Papaya with Swallow's Nest |
|
|
Pears, Almonds, and Rambutan |
|
|
Peas Cake |
|
|
Peking Dust |
|
|
Persimmon Ices |
|
|
Pineapple Kanten |
|
|
Pineapple with Brown Sugar |
|
|
Precious Pudding |
|
|
Prune Wet Seeds |
|
|
Pumpkin Pies |
|
|
Shanghai Sweet Wontons |
|
|
Steamed Honey Pears |
|
|
Steamed Peach Pudding |
|
|
Stewed Fruit and White Fungus |
|
|
Stewed White Fungus with Papaya |
|
|
Strawberries and Melon in Plum Wine |
|
|
Stuffed Pear with Arbutus |
|
|
Stuffed Red Dates with Glutinous Rice Cake |
|
|
Sugared Haw Fruits |
|
|
Sweet Jasmine Tea Cake |
|
|
Sweet Swallow's Nest |
|
|
Sweetened Lotus Slices |
|
|
Three Fruit Stew |
|
|
Tibetan Rice Cookies |
|
|
White Fungus and Fruit Compote |
|
Holiday and Celebration Foods |
Buddhist Temple Feast |
|
|
Cantonese Moon Cakes |
|
|
Easy Tasty Moon Cake |
|
|
Eight Precious Pudding |
|
|
Happy Face Balls |
|
|
Jian Wei are Glutinous Rice-Seame Balls |
|
|
Lotus Leaf Surprise |
|
|
Moon Cakes |
|
|
New Year Cake |
|
|
Silver Moon Cake |
|
|
Steamed New Year Cake |
|
|
Tong Yuan with Peanut Butter |
|
|
Tong Yuan with Sweet Rice wine |
|
|
Tong Yuan--New Year Sweet Dumplings |
|
|
Wife Cakes are Lao Po Bing |
|
Lamb |
Barbecued Lamb Kebobs |
|
|
Barbecued Spareribs |
|
|
Braised Lamb Brisket in Chili BBQ Sauce |
|
|
Crispy Fried Lamb--Dong-style |
|
|
Dried Lamb on Skewer, Uygur-style |
|
|
Fragrant Crispy Lamb's Leg |
|
|
Honeyed Lamb |
|
|
Jellied Mutton |
|
|
Lamb Mongolian-style |
|
|
Lamb and Beancurd Stick |
|
|
Lamb and Eggplant |
|
|
Lamb Casserole Xinjiang-style |
|
|
Lamb Chops and Fennel |
|
|
Lamb Dongbei-style |
|
|
Lamb Hot Pot |
|
|
Lamb Hot Pot II |
|
|
Lamb Pot with Onions |
|
|
Lamb Ribs, Northern Style |
|
|
Lamb Shanks with Cumin |
|
|
Lamb with Marinade |
|
|
Lamb Wraps |
|
|
Lamb, Beijing-style |
|
|
Lamb, Long Beans, and Cumin |
|
|
Longevity Stew |
|
|
Meat Rolls |
|
|
Mongolian Barbecued Lamb |
|
|
Mongolian Barbecued Lamb Sandwiches |
|
|
Mongolian Pancakes Stuffed with Meat |
|
|
Mutton Skewers |
|
|
Naren |
|
|
Samsa, Uzbek Style |
|
|
Silk Road Braised Lamb |
|
|
Spiced Meat, Liver, and Kidney Stew |
|
|
Stir-fried Lamb with Cumin |
|
|
Sweet Like Honey |
|
|
Tibetan Meatball Curry (Shabril) |
|
|
Uzbek Plov |
|
Mixed Meats |
Lion's Cub Meatballs with Vegetables and Pasta 'Ma |
|
Mixed Meats and/or Seafoods |
Licorice-flavored Mixed Meats |
|
|
Penis with Seafood |
|
|
Pun Choi |
|
Mixed Meats with/without Fish and Seafood |
Dragon and Phoenix |
|
Nuts and Chestnuts |
Honeyed Nuts |
|
|
Pureed Pecans with Chestnuts |
|
|
Sugared Chestnuts |
|
|
Walnut Cookies |
|
Pork |
Abalone-flavored Rice Noodles |
|
|
Almonds with Minced Pork |
|
|
Ants Climbing a Tree |
|
|
Ants Climbing Trees |
|
|
Asparagus, Mushrooms, and Pork |
|
|
Baked Meatball and Cabbage |
|
|
Barbecued Pork |
|
|
Bean Curd Sticks with String Beans |
|
|
Black Rose Beauties |
|
|
Braised Belly Pork |
|
|
Braised Pork |
|
|
Braised Red Pork Casserole, Shanghai-style |
|
|
Cha Shu or Roast Pork |
|
|
Coconut Spareribs |
|
|
Crispy Mock Buddha's Hand |
|
|
Dried Spiced Pork |
|
|
Dry-cooked Spare Ribs |
|
|
Dung Po Pork, Helen Chen Style |
|
|
Figs in Hotpot |
|
|
Five Flavors Roast Pork |
|
|
Fried Bean Curd with Chili |
|
|
Fried Pork Chops with Rose Tea |
|
|
Fried Pork in Oyster Sauce |
|
|
Fruit, Nut, and Meat Casserole |
|
|
Hairy Melon with Pork |
|
|
Hakka Pork withTofu |
|
|
Haw Fruit with Pork |
|
|
Hazel Nuts and Pork |
|
|
Honeyed Ham Steak |
|
|
Licorice Pork at the Palace |
|
|
Licorice-sweetened Pork Shanks |
|
|
Lion's Head |
|
|
Lion's Head With Crabmeat |
|
|
Long Cooked Pigs Feet |
|
|
Mandarin Five-flavor Boneless Pork Chops |
|
|
Minced Pork with Abalone |
|
|
Mo Shu Rou |
|
|
Pan-fried Lotus Cake |
|
|
Pearl Balls |
|
|
Pickled Pigs Feet |
|
|
Pickled Pigs Feet II |
|
|
Pig’s Feet with Ginger and Sweet Black Vinegar |
|
|
Pork and Chrysanthemum Clay Pot |
|
|
Pork and Fish Maw Casserole |
|
|
Pork Balls with Preserved Vegetables |
|
|
Pork Chop on Rice |
|
|
Pork Loin with Garlic Sauce |
|
|
Pork Loin with Lycium Berries |
|
|
Pork Rolls |
|
|
Pork Spare Ribs in Lotus Leaf |
|
|
Pork Sung |
|
|
Pork with Bean Curd and Chinese Celery |
|
|
Pork with Red and White |
|
|
Pork with Star Fruit |
|
|
Pork with Tea Eggs |
|
|
Preserved Pork with Preserved Vegetables |
|
|
Pumpkin and Pork with Scallions |
|
|
Red Bean Curd, Pork, and Potatoes |
|
|
Red-cooked Ham |
|
|
Ribs and Beans |
|
|
Roast Pork |
|
|
Roast Pork Pieces |
|
|
Shanghai-style Sweet and Sour Spare Ribs |
|
|
Sour Pork with Haw |
|
|
Spare Ribs with Hoisin Sauce |
|
|
Spare Ribs with Kiwi |
|
|
Spare Ribs with Papaya |
|
|
Spare Ribs with Peaches |
|
|
Spareribs in Double Red sauce |
|
|
Spareribs in Pot |
|
|
Spareribs in Tea |
|
|
Spareribs with Bitter Melon |
|
|
Spareribs with Chestnuts |
|
|
Spareribs with Turnip |
|
|
Spareribs, Licorice, Mo-er, and More |
|
|
Steamed Almonds with Pork |
|
|
Steamed Pork Chops |
|
|
Steamed Pork with Salted Egg |
|
|
Steamed Pork Wrap |
|
|
Steamed Rice Sticks and Spare Ribs on Lotus Leaf |
|
|
Stewed Pork with Sauce, Sui-Yuan |
|
|
Stewed Spare Ribs with Fish Maw Sauce |
|
|
Stir-fried Pork with Lotus Two Ways |
|
|
Stuffed Lotus Root |
|
|
Stuffed Tomatoes with Pork |
|
|
Sweet and Pungent Chop Suey |
|
|
Tofu and Tendons in a Sandpot |
|
|
Twice-cooked Pork |
|
|
Yi-style Pickles and Pork |
|
Poultry |
Anita Wong's Duck |
|
|
Apple and Star Fruit Claypot |
|
|
Ayam Buah Keluak is a chicken dish |
|
|
Baked Chicken Wings |
|
|
Beggar's Chicken I |
|
|
Beggar's Chicken II |
|
|
Beggar's Chicken III |
|
|
Boiled Chicken |
|
|
Boiled Chicken with Pork and Rice Stuffing |
|
|
Boiled Chicken, Old Style |
|
|
Bong Bong Chicken |
|
|
Braised Chicken with Chestnuts |
|
|
Browned Chicken, Sui-Yuan |
|
|
Cantonese Scallion Chicken |
|
|
Chestnut and Chicken Pot |
|
|
Chicken and Snake, Cantonese style |
|
|
Chicken Chop Suey |
|
|
Chicken in Hot Sauce |
|
|
Chicken in Plum Sauce |
|
|
Chicken in Wine Sauce |
|
|
Chicken Rolls Steamed in Lotus Leaf |
|
|
Chicken Stir-fry with Mango |
|
|
Chicken Tao |
|
|
Chicken Velvet |
|
|
Chicken Wings and Chestnuts |
|
|
Chicken Wings with Hoisin Sauce |
|
|
Chicken Wings, Mushrooms, and Chestnuts |
|
|
Chicken with Fuyu Flavor |
|
|
Chicken with Bitter Melon |
|
|
Chicken with Chili and Honey |
|
|
Chicken with Chinese Vegetables |
|
|
Chicken with Chrysanthemum Petal Sauce |
|
|
Chicken with Coconut |
|
|
Chicken with Fresh Chili |
|
|
Chicken with Garlic and Chili |
|
|
Chicken with Gingko Nuts |
|
|
Chicken with Lotus Flowers |
|
|
Chicken with Papaya |
|
|
Chicken with Pears and Quince |
|
|
Chicken with Pomegranate and Pine Nuts |
|
|
Chicken with Sesame Mustard Sauce |
|
|
Chicken, Olive Nuts, and Tangerines |
|
|
Chicken, Snake, and Young Ginger |
|
|
Chicken, Stewed Shaoxing-style |
|
|
Chicken, Yam, and Wolfberries |
|
|
Claypot Braised Chicken with Chestnuts |
|
|
Concubine Chicken |
|
|
Crispy Aromatic Roast Duck |
|
|
Crispy Boneless Duck |
|
|
Diced Chicken with Walnuts |
|
|
Dongan Duck |
|
|
Drums of Heaven |
|
|
Drunken Chicken I |
|
|
Drunken Chicken II |
|
|
Drunken Chicken III |
|
|
Duck Drumsticks with Black Dates |
|
|
Duck Salad with the Flavors of Asia |
|
|
Duck with Fermented Black Beans |
|
|
Duck with Hair Vegetable |
|
|
Duck with Mi Liang Fan |
|
|
Duck with Three Peppers |
|
|
Duck with Young Ginger |
|
|
Failing Energy Chicken |
|
|
Firecracker Chicken |
|
|
Five Flavors Chicken |
|
|
Five-flavors Honey Wings |
|
|
Fried Duck Livers |
|
|
Fujian Chicken |
|
|
General Tso's Chicken |
|
|
General Tzo's Chicken |
|
|
Giblets and Red Wine lees |
|
|
Ginkgo Nuts with Chicken |
|
|
Goose in Spicy Sauce |
|
|
Hasma, Wax Gourd, and Chicken |
|
|
Hunan Stuffed Chicken Wings |
|
|
Imperial Chicken |
|
|
Kunming Chicken with Asian Pear |
|
|
Lion's Head, Lo-style |
|
|
Litchi Chicken |
|
|
Lotus Leaf Surprise |
|
|
Lychee Duck |
|
|
Lyondir is Chicken with a Spicy Relish |
|
|
Nonya Fried Chicken |
|
|
Pickled Duck Tongues |
|
|
Pigeon Chop Suey |
|
|
Pigeon with Tea Leaves |
|
|
Plum Sauce Chicken with Mushrooms and Pine Nuts |
|
|
Poached Chicken in Spiced Tea |
|
|
Poon's Fresh Mango with White Meat Chicken |
|
|
Quail, Asian Pear, and Cashews |
|
|
Quail, Shanghai-style |
|
|
Quince Stuffing for Poultry |
|
|
Red-cooked Duck |
|
|
Rice Wine Cornish Hen |
|
|
Roast Chicken |
|
|
Roast Chicken with Wasabi Sauce |
|
|
Roast Drunken Duck |
|
|
Roasted Chicken |
|
|
Roasted Chicken, Chinese-style |
|
|
Salt-baked Chicken |
|
|
Salted Duck, Yao Style |
|
|
Sauteed Five-spive Duck Livers with Gao Wah |
|
|
Sea Asparagus with Chicken |
|
|
Sesame Chicken Bites |
|
|
Shandong Roast Chicken |
|
|
Shredded Chicken with Celery |
|
|
Simmered Chicken Wings in Cola |
|
|
Slippery Chicken |
|
|
Smoked Chicken, Chinese-style |
|
|
Soy Sauce Chicken |
|
|
Soy Sauce Chicken Wings |
|
|
Soy Sauce Duck |
|
|
Spiced Lily Bud Duck |
|
|
Spiced Squab |
|
|
Spicy Chicken Wingettes |
|
|
Spicy Roast Chicken |
|
|
Steamed Chicken in Bamboo |
|
|
Steamed Duck with Green Vegetables |
|
|
Stewed Chicken Hearts |
|
|
Stewed Chicken with Chestnuts |
|
|
Stewed Duck |
|
|
Sticky Wings |
|
|
Stir-fried Chicken and Monkey Head Mushrooms |
|
|
Stir-fried Chicken in Tomato Sauce |
|
|
Stir-fried Fresh Mango with White Meat Chicken |
|
|
Stir-fried Pineapple Chicken |
|
|
Stir-fried Watermelon Peel with Jellyfish and Duck |
|
|
Sweet and Sour Chicken Livers |
|
|
Taro with Roast Duck |
|
|
Tea-leaf Roast Duck |
|
|
Tea-smoked Duck |
|
|
Walnuts and Chicken Tenders |
|
|
Weird Flavor Chicken |
|
|
Wild Chicken Rolls |
|
|
Wild Chicken Rolls |
|
|
Wined Chicken Rose Pin |
|
Rice, Noodles, and Other Grain Foods |
Black Rice Balls |
|
|
Black Rice Congee |
|
|
Bow-tie Noodle Snack |
|
|
Breakfast Noodles |
|
|
Cat's Ear Pasta with Chicken |
|
|
Chinese Spring Rolls |
|
|
Cold Noodles with Sesame Sauce |
|
|
Conpoy Fried Rice |
|
|
Crispy Rice-paper Tofu Rolls |
|
|
Crossing Bridge Noodles |
|
|
Crossing the Bridge Noodles Locking Dragon Bridge |
|
|
Dan Dan Noodles |
|
|
Dry-fried Glass Noodles |
|
|
Eel Noodles, Sui-Yuan |
|
|
Eight Treasure Mixed-grain Rice |
|
|
Fujianese Beef Fried Rice |
|
|
Fujianese Rice |
|
|
Fun Si with Cucumbers |
|
|
Gailan and Oyster Sauce Lo Mein |
|
|
Ganfan is Rice with Meat and Vegetable Sauce |
|
|
Glutinous Rice in a Lotus Leaf |
|
|
Hainan Fried Rice |
|
|
Hakka Mice Tails |
|
|
Heihelou--Black Noodles |
|
|
Long Life Noodles in Vegetable Sauce |
|
|
Lotus-leaf Wrapped Rice |
|
|
Lover's Rice |
|
|
Lyumyan is Noodles in Meat and Vegetable Sauce |
|
|
Manchu Saqima |
|
|
Manchu Twists |
|
|
Many Sausage Sticky Rice |
|
|
Mifirfan is Rice, Apricots, and Raisons |
|
|
Mouse-tail Noodles |
|
|
Noodles with Beef |
|
|
Noodles with Lamb Sauce |
|
|
Pan-fried Noodles, Northern Style |
|
|
Pilou |
|
|
Pork-filled Tong Yuen |
|
|
Pot Stickers |
|
|
Pumpkin Rice |
|
|
Rice and Sausage in Claypot |
|
|
Rice in Intestine |
|
|
Rice Noodles with Meat |
|
|
Rice Pilaf (Paloo) |
|
|
Rice Rolled in Lettuce |
|
|
Rice with Salted Duck Eggs |
|
|
Sesame Noodles II |
|
|
Sesame Noodles I |
|
|
Sesame Seed Buns |
|
|
Seven Colours Pearl Rice Noodle |
|
|
Shanghainese La Mian with Sauteed Minced Pork |
|
|
Sweet Sesame Rice Noodles |
|
|
Tentuk |
|
|
Tibetan Saffron Rice (Dresil) |
|
|
Tong Yuen with Black Sesame Seed Paste |
|
|
Tsokhadi Fintezi is Bean Thread, Meat, Noodles |
|
|
Vegetarian Pasta with Two Sauces |
|
|
Water Crystal Steamed Shrimp Dumplings |
|
|
Yangzhou Fried Rice |
|
|
Yangzhou Fried Rice |
|
|
Yangzhou Fried Rice |
|
|
Young's Yin Yang Rice Shang Palace Style |
|
|
Zhejiang Mein |
|
|
Zodiac Noodles |
|
Salads, Pickles, and Other Cold Foods |
Agar Agar Salad |
|
|
Bao Cai |
|
|
Beijing Salad |
|
|
Chilled Seaweed |
|
|
Chinese Potato Salad |
|
|
Chinese-style Kimchi |
|
|
Cold Eggplant |
|
|
Crispy-skin Chicken with BlackVinegar and Shallot |
|
|
Crunchy and Tangy Fresh Lotus Root Salad |
|
|
Cucumber with Chicken Shreds |
|
|
Green Papaya Salad |
|
|
Guizhou Pickled Cabbage |
|
|
Iced Bean Curd |
|
|
Iced Bean Curd (from Yuan Mei) |
|
|
Jelly Fish and Cucumber Salad |
|
|
Lychee Roast Duck Salad |
|
|
Mixed Greens, Chinese Style |
|
|
Mixed Pickles |
|
|
Pao Cai |
|
|
Pickled Cabbage |
|
|
Pickled Cabbage, Sichuan-style |
|
|
Pickled Chinese Celery with Dried Shrimp |
|
|
Pickled Lotus Root |
|
|
Pickled Peaches |
|
|
Potato and Pomelo Salad |
|
|
Quick-chilled Cucumber Pickle |
|
|
Red and Black Dou Miao Salad |
|
|
Rojak |
|
|
Sea-vegetable Salad |
|
|
Shanghainese Cold Egg Noodles |
|
|
Shrimp and Vegetable Salad with Herb Dressing |
|
|
Sichuan Pickled Cucumbers |
|
|
Sichuan Pickled Vegetables |
|
|
Simple Kyrgyz Salad (Jönököy Salat) |
|
|
Smashed Radish Pickles |
|
|
Tofu Salad with Peapods and Peppers |
|
|
Watercress Salad with Chicken and Asian Pear |
|
|
Western-influenced Dou Miao Salad |
|
|
White and Red Radish with Ginger |
|
Sauces, Seasonings, and Spices |
Black Bean Sauce |
|
|
Black Pepper Sauce |
|
|
Cantonese Black Bean Cooking Sauce |
|
|
Dry XO Sauce |
|
|
Fermented Red Wine Lees |
|
|
Five-spice Chili Tea Rub |
|
|
Fujianese Red Wine Paste |
|
|
Garlic Oil |
|
|
Garlic Sauce |
|
|
Garlic Sauce |
|
|
Ginger Paste |
|
|
Ginger Sauce |
|
|
Ginger Wine Dipping Sauce |
|
|
Hakka Chili Sauce |
|
|
Hakka Garlic Sauce |
|
|
Hoisin Sauce |
|
|
Home-made Chili Paste |
|
|
Homemade Fermented Red Taro Curd |
|
|
Homemade Hoisin Sauce |
|
|
Mango Sauce |
|
|
Non-flower-pepper (or fagara) Mix |
|
|
Osmanthus Syrup |
|
|
Peanut Sauce for the Sate |
|
|
Plum Sauce, for now |
|
|
Plum Sauce, Made in Advance |
|
|
Ponzu Sauce |
|
|
Red Wine Paste (also known as Red Wine Lees) |
|
|
Salted Lemon Paste |
|
|
Scallion Oil |
|
|
Sesame Oil Flavored Sauce |
|
|
Soy-based Lu Stock |
|
|
Spice Marianade |
|
|
Spicy Dipping Sauce |
|
|
Tibetan Hot Sauce (Sipen Mardur) |
|
|
XO Sauce |
|
Soups and Congees |
Abalone and Fish Ball Soup |
|
|
Banquet Soup |
|
|
Barbecued Pork and Noodle Soup |
|
|
Basic Pork Soup Stock |
|
|
Bean Curd and Black Tea Leaves with Soup |
|
|
Bean Curd Soup |
|
|
Beef and Egg Congee |
|
|
Beef Soup |
|
|
Bird's Nest Congee |
|
|
Bird's Nest Dumplings in Soup |
|
|
Bird's Nest, Chicken, and Ham Soup |
|
|
Bitter Melon and Pork Soup |
|
|
Black and Golden Mushroom Soup |
|
|
Black Rice Soup |
|
|
Black Sesame Soup |
|
|
Black Sesame Soup Concentrate |
|
|
Black-chicken Soup |
|
|
Black-skinned Chicken Soup |
|
|
Boiled Amaranth with Preserved Duck Eggs |
|
|
Buddha's Rice Soup |
|
|
Cane and Arrowroot Soup |
|
|
Chicken and Corn Soup |
|
|
Chicken Ball and Fig Soup |
|
|
Chicken Broth |
|
|
Chicken Congee with Pi Dan |
|
|
Chicken Soup with Ginger, Wolfberries, Rice Wine, |
|
|
Chicken Soup, the Easy Way |
|
|
Chinese Yam and Sparerib Soup |
|
|
Chinese Yam Congee |
|
|
Ching Po Leung Soup |
|
|
Chop Suey Soup |
|
|
Cinnamon Beef Noodles |
|
|
Creamy Corn and Crab Soup |
|
|
Crossing the Bridge Noodles |
|
|
Double Wrap in Soup |
|
|
Dragon Soup |
|
|
Dried Cole Soup |
|
|
Duck Congee |
|
|
Duck Soup with Mushrooms |
|
|
Egg Drop Soup |
|
|
Eight Treasure Congee |
|
|
Fish and Sour Soup |
|
|
Fish Congee |
|
|
Fish Maw Soup |
|
|
Fish Soup with Greens and Coconut |
|
|
Fish Soup with Star Fruit |
|
|
Frogs Leg Soup |
|
|
Fruit and Vegetable Soup with Fish |
|
|
Fruit Soup, Hubei-style |
|
|
Fun Si Meatball Soup |
|
|
Gingko Nuts and Dried Bean Curd Soup |
|
|
Ginkgo and Sweet Rice Soup |
|
|
Ginseng Chicken Broth |
|
|
Ginseng Fish Head Soup |
|
|
Ginseng, Pork, and Pine Nut Soup |
|
|
Gluten and Bean Curd Soup |
|
|
Green and Black Soup |
|
|
Hakka Meat and Fish Ball Soup |
|
|
Herbal Sweet Banquet Soup |
|
|
Honey Soup Elixir |
|
|
Honeyed Congee |
|
|
Hot and Sour Soup |
|
|
Hot and Sour Soup, Harbin Style |
|
|
Hot and Sour Soup, the Ancient Way |
|
|
Hot Pot Mongolian Style |
|
|
Hot-pot, Northern Style |
|
|
Imitation Shark's Fin Soup |
|
|
Jott Jook |
|
|
Kazak Noodle Soup |
|
|
Lily Bulb and Mung Bean Congee |
|
|
Lily Bulb Congee |
|
|
Lingzi (and pork shank) Soup |
|
|
Lohan and Longan Sweet Soup |
|
|
Longevity Soup |
|
|
Lotus Leaf Congee |
|
|
Lotus Root Soup with Osmanthus |
|
|
Lotus Soup |
|
|
Madame Song's Fine Fish Soup |
|
|
Melon, Lou Han and Longan Soup |
|
|
Millet Congee with Brown Rice |
|
|
Momo Soup |
|
|
Mom's Chinese Style Borscht |
|
|
Mongolian Noodle Soup |
|
|
Noodles Soup, Sichuan Style |
|
|
Nourishing Sesame Egg Soup |
|
|
Paal Kanji |
|
|
Papaya in Soup |
|
|
Pickled Cucumber and Chicken Soup |
|
|
Pigeon Soup in Bamboo Bowls |
|
|
Plain Tong Yuen |
|
|
Pomegranate and Pork Soup |
|
|
Pork and Intestine Soup |
|
|
Pork and Lily Bulb Soup |
|
|
Pork and Mustard Green Soup |
|
|
Pork Soup with Dried Geckoes |
|
|
Pork with Star Fruit |
|
|
Pulled Noodles and Beef in Soup |
|
|
Pumpkin Soup |
|
|
Pumpkin, Almond, and Kiwi Soup |
|
|
Red Congee |
|
|
Red Wine Hot and Sour Sea Cucumber Soup |
|
|
Rejuvenation and Long Life Soup |
|
|
Roast Duck Noodle Soup |
|
|
Salted Egg and Wonton Soup |
|
|
Seaweed Eggdrop Soup |
|
|
Seaweed Soup |
|
|
Shark's Fin Soup |
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Shark's Fin Soup |
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Sharks Fin with Fresh Sea Crab Meat in Thick Soup |
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Silk Squash Soup |
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Snake, Corn, and Crab Meat Soup |
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Soup (Shorpo) |
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Sour Spicy Soup with Shark's Fin and Sea Cucumbers |
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Spare Rib Soup with Wolfberries |
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Spare Ribs and Cucumber Soup |
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Sparerib Soup with Watercress and Dried Figs |
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Spicy Lamb Soup |
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Steamed Winter Melon with Virginia Ham |
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Sun-moon Mollusc, Green Radish, and Carrot Soup |
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Swimming Shrimp Dumplings |
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Ta Pian Lu |
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Tea-smoked Congee |
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Ten-ingredient Hot Pot |
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Thupka |
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Tofu Soup, Monk Wen Si Style |
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Tomato, Bean Curd, and Chicken Leg Mushroom Soup |
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Tonic Duck Soup |
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Tripe Hot Pot |
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Tupka Broth |
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Turtle Soup |
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Vegetarian Chicken Soup with Lou Han |
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Vegetarian Chicken Soup with Lou Han |
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Vegetarian Duck Soup with Tonic Flavor |
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Vegtarian Duck and Noodle Soup |
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Watercress Soup |
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West Lake Soup |
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White, Red, and Green Soup |
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Wild Mushroom Soup |
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Wine Chicken Soup |
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Winter Melon Casserole |
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Winter Melon Chowder |
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Wintermelon Soup |
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Wolfberries and Matrimony Vine Soup |
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|
Wonton Noodle Soup |
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|
Wrapped Congee |
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Yangrou Paomo Bread and Mutton Soup |
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|
Zhanjiang Casserole Lauren |
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Soups and Conngees |
Pork Bone Beauty Broth |
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Unusua Ingredients |
Bouyei Blood Stew |
|
Unusual IIngredients |
Sea Cucumber and Roe |
|
Unusual Ingredients |
Bear's Paw in Brown Sauce |
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Beef Tongue, Chinese Style |
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Beef Tripe with Mustard Sauce |
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Bell Fruit and Jellyfish Salad |
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|
Bird's Nest Stew |
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Bird's Nest for Breakfast |
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Bird's Nest Omelette |
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Bird's Nest Soup |
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Bird's Nest Soup |
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Bird's Nest, Chicken, and Tofu |
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Braised Duck Tongues in Red Wine Lees |
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Camel Paw with Mushrooms |
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Chestnuts and Kidneys |
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Chicken, Spare Ribs, and Camel Hoof |
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Duck Tongues with White Fungus |
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Fancy Fish Balls |
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|
Fish Lips |
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Fish Lips Casserole Hot Pot |
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Fish Maw and Vegetables |
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Fried Fresh Milk |
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Fried Iced Beancurd with Shrimp Roes |
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|
Fried Lotus Flowers |
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|
Fried Milk |
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|
Fried Rabbit Fillet |
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|
Fried Rabbit---Bamboo Slip 83 |
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|
Fruit and Bird's Nest |
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|
Grass Jelly Chen |
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|
Grass Jelly Choi |
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Green and White Cold Soup |
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Hunan Braised Tripe |
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|
Jellyfish and Crabmeat, Very Old Style |
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|
Jellyfish and Roast Duck |
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|
Jellyfish with White Radish |
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|
Lamb Stomach Soup, Sui-Yuan |
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|
Lamb Tripe with Mushrooms |
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|
Mustard-flavored Duck Tongues |
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|
Ostrich in Sa Cha Sauce |
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|
Ox Tripe, Bamboo Shoots, and Leeks |
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|
Rabbit Stew, Chinese Style |
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|
Red Dates and Hasma |
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|
Red-cooked Ostrich |
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|
Red-cooked Venison |
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|
Rice Noodles with Chicken and Jellyfish |
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|
Savory Bird's Nest Soup |
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|
Scallions and Sea Cucumber |
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|
Sea Cucumber, Sui-Yuan |
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|
Shark Bone Tonic Soup |
|
|
Shredded Snake with Rainbow Vegetables |
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|
Shrimp Balls with Fish Maw |
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|
Silkworm Pupas with Cucumber |
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|
Silkworm Pupas with Ground Pork |
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|
Snake Stew |
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|
Spicy Sea Cucumber |
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|
Steamed Chicken with Angelica |
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|
Steamed Fish with Tree Seeds |
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|
Steamed Seafood with Tree Seeds |
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|
Stir-fried Beef Tongue |
|
|
Stir-fried Snow Frog with Egg White |
|
|
Street-stall Tripe |
|
|
Stuffed Tripe, Swatow Style |
|
|
Swallow's Nest in Souper Soup |
|
|
Sweet and Sour Duck Liver |
|
|
Tendon and Tripe, Shanghai Style |
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|
Tofu and Tree Seeds |
|
|
Tripe, Bamboo Shoots, and Ginger Sauce |
|
|
Turtle and Pork Casserole |
|
|
Turtle Casserole |
|
|
Turtle Stew |
|
|
Turtle with Ham and Web |
|
|
Venison in the Style of Lamb |
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|
Wasabi-flavored Sea Cucumber |
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|
Yunnan Tripe, Pork, and Pickled Vegetables |
|
Vegetable and Vegetarian Foods |
Iced bean Curd, Sui-Yuan |
|
Vegetables and Vegetarian Dishes |
Dou Miao with Garlic |
|
Vegetables and Vegetarian Foods |
Abalone and Mushrooms |
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|
Amaranth and Bamboo Shoot |
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|
Arbutus and Silk Squash |
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|
Aubergine Folders |
|
|
Backyard Asian Coleslaw |
|
|
Bamboo Pith with Bean Curd |
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|
Bean Curd Pancakes |
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|
Bean Curd Spoons |
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|
Bean Curd with Salt and Spices |
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|
Bitter Melon Stuffed with Mock Pork |
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|
Blossom and Egg White Saute |
|
|
Braised Eggplant with Mango |
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|
Braised Gluten |
|
|
Braised Straw Mushrooms with Chinese Celery |
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|
Braised Tofu and Mushrooms |
|
|
Brussel Sprouts Stuffed with Shrimp Paste |
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|
Buddha's Delight |
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|
Buddha's Delight with Vegetarian Abalone |
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|
Buddha's Delight, Four Season's Style |
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|
Buddhist's Bean Curd Rolls |
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|
Cabbage Wraps |
|
|
Cabbbage, Green Chilies, and Coconut |
|
|
Cashews, Mushrooms, and Vegetables |
|
|
Cauliflower Manchurian |
|
|
Cauliflower with Jinhua Ham Cream Sauce |
|
|
Celtuce with Cloud Ears |
|
|
Chanpuru |
|
|
Chestnuts and Celery Cabbage |
|
|
Chestnuts and Chinese Yams |
|
|
Chestnuts and Hair Vegetable |
|
|
Chinese Chestnuts and Celery |
|
|
Chinese Long Beans, Fennel, and Basil |
|
|
Chrysanthemum Stuffed Cabbage |
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Vegetables and vegetarian Foods |
Cold Dried Bean Curd |
|
Vegetables and Vegetarian Foods |
Creamy Simmered Broccoli Stems |
|
|
Crispy Seaweed |
|
|
Cucumber on Rice-noodle Sheets |
|
|
Curry Pumpking and Potato |
|
|
Deep-fried Stuffed Eggplant |
|
|
Deep-fried Vegetarian Eel |
|
|
Dong Vegetables |
|
|
Dongbei Cai |
|
|
Dongbei Sour Cabbage Dumplings |
|
|
Dou Miao with Fermented Bean Curd |
|
|
Double Fungi with Celery |
|
|
Dried Bamboo Shoot |
|
|
Eggplant with Ginger Juiced Oil |
|
|
Eggplant with Pork Sung |
|
|
Eggplant, Cauliflower, and Potatoes, Dongbei-style |
|
|
Eggplant, Cumin, and Black Bean Salad |
|
|
Five-flavored Tofu |
|
|
Flying Dragon Silk Squash |
|
|
Fragrant Sweet Potato Balls |
|
|
Fried Bean Curd |
|
|
Fried Buddhist Beancurd |
|
|
Fried Gluten |
|
|
Fried Peppers and Potatoes |
|
|
Frozen Bean Curd and Sprouts--circa 1939 |
|
|
Fruit and Vegetable Chop Suey |
|
|
Fruit-flavored Mock Fish |
|
|
Gingko Nuts, Cabbage, and Bamboo Shoots |
|
|
Glazed Sweet Potato Balls |
|
|
Golden Hook with Silver Strip |
|
|
Golden Vegetable Wraps |
|
|
Green Tomatoes and Eggs |
|
|
Grilled Eggplant with Savory Mushrooms |
|
|
Hakka Pickled Vegetables |
|
|
Home-made Bean Curd |
|
|
Honeyed Potatoes |
|
|
Hot and Spicy Diced Potatoes |
|
|
Hot Potatoes |
|
|
Jade Rice Noodle Wraps |
|
|
Jai |
|
|
Jai (also called Buddha's Delight) |
|
|
Jai--Buddha's Delight |
|
|
Kelp with Golden Mushrooms |
|
|
Kelp. Golden Mushrooms, and Vegetables |
|
|
King Oyster Mushrooms, Tofu, and Peas |
|
|
Konjac Rolls with Sesame Sauce |
|
|
Long Beans and Sauce |
|
|
Long Beans, Bean Sprouts, and Red Peppers |
|
|
Lotus and Oyster Mushroom Pancakes |
|
|
Lucky Sea Vegetable Rolls |
|
|
Macanese Vegetarian Samosas |
|
|
Many Mushrooms |
|
|
Mapo Doufu |
|
|
Marinated Bitter Melon |
|
|
Mashed Potatoes with Curry |
|
|
Mock Chicken |
|
|
Mock Oysters |
|
|
Monkey Head Mushrooms in White Sauce |
|
|
Monks Meal |
|
|
Mushroom Platter Delight |
|
|
Mushroom Tapenade |
|
|
Mushrooms, Sausages, and Eggs Over Rice |
|
|
Noodles with Green Mustard Leaves and Tofu |
|
|
Northern Napa Cabbage |
|
|
Oil-blanched Vegetables with Mint |
|
|
Olive Kernels, Gingko Nuts, and Vegtables |
|
|
One-minute Bean Sprouts |
|
|
Pickled Eggpant, Sichuan-style |
|
|
Pickled Long Beans |
|
|
Pickled Mustard Greens |
|
|
Pine Nuts and Crispy Bok Cai |
|
|
Potato Cake and Bottle Gourd |
|
|
Potatoes and Pickled Cabbage |
|
|
Potatoes Twice, with Chinese Celery |
|
|
Preserved Duck Eggs and Bitter Melon |
|
|
Pumpkin, Bitter Melon, and Small Dried Fish |
|
|
Rice-stuffed Lotus Stems |
|
Vegetables and vegetarian Foods |
Rolled Stuffed Dry Bean Curd |
|
Vegetables and Vegetarian Foods |
Salted Taro |
|
|
Sauteed Dou Miao with Garlic |
|
|
Sauteed Mixed Mushrooms |
|
|
Sayur Lodeh or Vegetable Stew |
|
|
Shoe-string Potatoes, Chinese Style |
|
|
Shredded Sour Potatoes |
|
|
Silk Road Eggplant |
|
|
Silk Squash with Nut Meats |
|
|
Silk Squash, Fried Crullers, and Golden Mushrooms |
|
|
Silk Squash, Sichuan Style |
|
|
Smashed Cucumbers--Pai Huanggua |
|
|
Spiced Cabbage |
|
|
Spiced Vegetarian Meatballs |
|
|
Spicy Bean Curd |
|
|
Spicy Cabbage, Genghis Khan (Baistsaa) |
|
|
Spicy Pickled Cucumbers, Carrots, and Daikon |
|
|
Spinach Soy Milk Custard |
|
|
Spinach with Tangy Soy and Sesame dressing |
|
|
Steamed Eggplant |
|
|
Stewed Gluten with Vegetables |
|
|
Stir-fried Chinese Cabbage |
|
|
Stir-fried Chinese Mustard Greens |
|
|
Stir-fried Festival Gourd |
|
|
Stir-fried Konjac and Vegetables |
|
|
Stir-fried Tomatoes with Eggs |
|
|
Straw Mushroom Casserole |
|
|
Stuffed Bamboo Fungus with Tofu |
|
|
Stuffed Bitter Melon |
|
|
Stuffed Chinese Pumpkin |
|
|
Sumptuous Succulent Mushrooms |
|
|
Suyani's Vegetarian Chicken |
|
|
Sweet and Sour Peppers and Eggplant |
|
|
Sweet and Sour Pickled Cabbage |
|
|
Sweet Corn Kernels with Green Peppers |
|
|
Sweet Potato and Taro Dumplings |
|
|
Sweet Potatoes, Black Rice, and Ginger |
|
|
Sweetened Eggplant |
|
|
Tea Leaves and Corn |
|
|
Tea-smoked Beancurd |
|
|
Three Ways with Water Spinach |
|
|
Tofu Crepe Wraps |
|
|
Vegetable Harvest |
|
|
Vegetable Hot Pot |
|
|
Vegetable Packages with Durian |
|
|
Vegetarian Curry |
|
|
Vegetarian Duck |
|
|
Vegetarian Gold Coins |
|
|
Vegetarian Kidney with Celery |
|
|
Vegetarian Lamb Curry |
|
|
Vegetarian Rice Rolls |
|
|
Vegetarian Shark's Fins |
|
|
Vegetarian Stewed Turtle |
|
|
Vegetarian Wraps |
|
|
Vegtarian Steak with Mushrooms and Bamboo Shoots |
|
|
Winter Melon with Nira |
|
|
Wok-seared Spinach |
|
|
Xian-style Eggplant and Pomegranate |
|
|
XO Sauce with Tofu |
|
|
XO Sauced Cucumber and Bitter Melon |
|
|
Yam Balls |
|
|
Yao Chili Mushrooms |
|
|
Yunnan Cabbage and Potatoes |
|
Vegtables and Vegetarian Foods |
Chrysanthemum Greens |
|
|
Ginger and Carrot Stir-fry |
|
|
Mock Fish in Sweet and Sour Sauce |
|
Vegtales and Vegetarian Dishes |
Manchu Potato Shreds |
