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Recipes

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CategoryRecipe
Batters and Breads Airy Batter
  Chinese Batter for Deep-fried Foods
  Chinese Pancakes
  Corn Pancakes
  Green Onion Flatbreads
  Hakka Steamed Bread
  Hollow Corn Bread
  Honey-filled Flat Bread
  Kazak Flat Bread
  Pancake Packages
  Rice Bowl Bread
  Shanghai Sesame Bread
  Steamed Bread
  Steamed Rolled Dumplings
  Steamed Spinach Bread
  Steamed Taro Bread
  Stuffed Steamed Bread
  Tibetan Fried Bread (Kapse)
  Uzbek Crispy Bread
  Wenzhou Steamed Dough
Beef Barbecued Steak, Tartar Style
  Beef and Egg Noodles
  Beef and Thousand Year Eggs, Taiwanese Style
  Beef and XO Sauce
  Beef in Noodle Nest
  Beef Lettuce Wraps
  Beef On A Srick
  Beef on Greens, Southern Style
  Beef Packets
  Beef Rendang
  Beef Ribs with Bamboo Shoots
  Beef Rolled with Mushrooms
  Beef Sinew with Turnips
  Beef Sinew with Turnips and Carrots
  Beef Stew with Banana Blossoms and Eggplant
  Beef Tendon in Brown Sauce
  Beef Tongue Mao Lao
  Beef Tongue with Garlic
  Beef Tripe Hot Pot
  Beef with Yao Tiao
  Beef with Bitter Melon and Black Beans
  Beef with Broccoli
  Beef with Cumin
  Beef with Mango
  Beef with Oyster Sauce
  Beef with Young Ginger
  Beef, Sweet Potatoes, and Coconut
  Beef, Sweet Potatoes, and Corn
  Bitter Melon with Beef
  Bitter Melon with Beef Stir-fry
  Bitter Melon with Steak
  Boneless Ribs
  Borts
  Braised Beef Steaks
  Braised Beef Tendons
  Braised Oxtail
  Braised Spicy Oxtail
  Bulgogi
  Buuz
  Buuz, a Mongolian Meat Dish
  Chinese Wolfberry Stew
  Cinnamon-flavored Spicy Beef
  Cold Beef with Anise-flavored Aspic
  Delicious Devilish Meat
  Dengdeng Ragi or Dried Beef Ragi
  Dry-sauteed Beef with Ho Fun
  Egg Scroll
  Filet Mignon with Bleached Chives
  Flank Steak with Sichuan Peppercorns and Star Anis
  Fried Beef and Star Fruit
  Fried Meat and Potatoes ((Jarköp)
  Ground Beef with Yunnan Pepper-salt
  Guizhou Spicy Doufu
  Hunan Style Beef and Chcken II
  Liver with Mushrooms and Bamboo Shoots
  Longan Beef Stew
  Mango Beef
  Many Flavored Beef Slices
  Mapo Doufu
  Melon Stuffed with Spicy Beef
  Mongolian Beef
  Oxtail Stew
  Oxtail, Sea Cucumber and Kidney
  Pepper Steak
  Persimmon Patties
  Potato Pancake with Greens, Beef, and Egg Whites
  Red-cooked Whole Brisket of Beef
  Sate Beef (Indonesian Barbecue Beef)
  Sausages, Korean-Chinese Style
  Seaweed and Beef in Sacha Sauce
  Sesame Shredded Beef
  Shin Beef
  Sichuan Beef Brisket
  Sichuan Steamed Beef
  Skewered Beef with Sa Cha Sauce
  Spicy Beef with Baby Bok Choy
  Spicy Beef with Noodles
  Spicy Ginger Beef
  Spicy Preserved Beef
  Star Anise Beef Stew
  Steak with Enokii Mushrooms
  Steamed Meat Cakes
  Steamed Tangerine Beef
  Stewed Beef with Rice and Kiwi
  Stewed Beef with Sugar Cane
  Stewed Oxtails
  Stir-fired Steak with Green Peppers and Tomatoes
  Stir-fried Beef and Mushrooms
  Stir-fried Beef and Onions
  Stir-fried Beef with Tomatoes
  Three-fruited Beef
  Tibetan Khampa Pie
  Tofu with Golden Mushrooms
  Yunnan Beef
  Yunnan Yam Stew
  Zha Jiang Mian are Beijing Noodles with Meat Sauce
Beverages Almond Mangosteen Tea
  Almond Tea
  Boeja or Tibetan Tea
  Chrysanthemum Tea
  Daikon and Mushroom Decoction
  Ginger Beef Tea
  Ginger Tea
  Gui Hua Rice Wine
  Hawthorn Tea
  Immortality Tea
  Jasmine Tea
  Licorice Herbal Tea
  Lily Bulb Herbal Drink
  Loquat Fruit Drink
  Mung Bean Tea
  No-strawberry Shake
  Pestle Tea
  Pork-rib Tea
  Pseudo-ginseng Tea
  Restoration Tea
  Rock Sugar with White Radish
  Rose Tea
  Roselle Flower Tea
  Soy Milk
  Special Butter-tea
  Spirited Haw Syrup
  Sweet Almond Tea
  Sweet Boba Milk Tea
  Sweet Lotus Tea
  Sweet Rice Wine
  Tangerine Tea
  Three Cup Chrysanthemum Beverage
  Twice Almond Tea
Condiments Atya Atya (Indonesian Pickles)
  Atya Atya are Indonesian Pickles, once again
  Chinese Sweet and Sour Pickles
  Chinese Sweet and Sour Radishes I
  Chinese Sweet and Sour Radishes II
  Ginger-Pickled Walnuts
  Ginger-pickled Walnuts
  Hot and Sour Pickled Cabbage
  Hot Mustard Sauce
  Mango Strips
  Peanut Sauce for Beef or Vegetable Sate
  Pickled Carrot, Cucumber, and Radish Sticks
  Pickled Duck Tongues
  Sambal Kecap
  Sate Beef (Indonesian Barbecue Beef)
  Tasty Eggplant Pickle
  Uppumanga are Mangoes in Brine
Dim Sum and Other Snack Foods Baozi with Cabbage, Beetroot, and Ginger
  Almond Pumpkin Dumplings
  Baked Beef Pastry
  Bamboo Pith Mushroom Dumplings
  Banana Dumplings
  Banana-shrimp Sandwiches
  Bao Zi
  Bean Curd Dong Jiang Stuffed with Fish Paste
  Bean Curd Rolls
  Beef Dumplings
  Betty's Kueh, as told to me
  Black and White Rice-wrapped Dumplings
  Black Rice Dumplings
  Black Rice in Lotus Leaf
  Button Mushroom Fans
  Buuz
  Byaslag, a Mongolian Cheese
  Cantonese Pork with Shrimp
  Chicken and Egg-yolk Rice Rolls
  Chinese Egg Tarts
  Chinese Omelet
  Chuchura, Uygur Dumplings
  Conch Pancakes
  Coriander Cakes
  Corn Buns
  Crab in Mango Crust
  Crispy BBQ Eel Dumplings
  Crispy Pancake, Sui-Yuan
  Deep-fried Bonelss Rice-stuffed Chicken Wings
  Deep-fried Money Rolls
  Deep-fried Phoenix Balls
  Deep-fried Sesame Balls
  Dou-fu Balls
  Dragon Boat Festival Zong zi
  Dragon Fruit Pancakes
  Egg Tarts
  Eggplant Dumplings
  Fish Maw Rolls
  Flower Buns
  Flying Dragon
  Four-color Shu Mai I
  Four-color Shui Mai II
  Glutinous Rice Cakes
  Gobuli Dumplings
  Green Hakka Buns
  Green Onion Cakes I
  Green Onion Cakes II
  Hakka Dumplings
  Hakka Stuffed Bean Curd
  Har Gao II
  Har Gow (Shrimp Dumplings) I
  Har Gow are Shrimp Dumplings III
  Harmonious Stuffed Mushrooms with Quail Eggs
  Hongwu Bean Curd
  Hooded Combo
  Hot and Spicy Chicken Wings
  Hubei Dragon Egg Rolls
  Hubei Lotus Sandwich
  Hunan Mushroom Sandwiches
  Jade Dumplings
  Jiao Zi Dough
  Jiao Zi II
  Joseph Poon's Dragon Beard Candy
  Kiwi Roll
  Konjac Rolls
  Long Bean and Pork Wontons
  Lotus Chips
  Lotus Root Disks
  Lotus Root Tea Sandwiches
  Lotus Seed Milk Custard
  Lotus Seed Moon Cakes
  Lucky Rolls
  Lychee Stuffed with Curried Crab Meat
  Manti
  Meat Buns
  Meat Pies, Tianjin Style
  Minced Meat Pies
  Mock Chicken Rolls
  Mung Bean Boxed Treasure
  Mushrooms Topped with Crab Meat
  New Year Dumplings I
  New Year Dumplings II
  New Year Rolls
  New Year Sesame Dumplings
  Nonya Popia I
  Nonya Popia II
  Onion and Barbecued Pork Omelette
  Pan-fried Meat Dumplings
  Pan-fried Shrimp Dumplings
  Peanuts with Spicy Salt
  Pearl Dumplings
  Pigs Ears and Gong Cai
  Popia Egg Wrappers
  Popia Wrappers
  Pressed Tofu and Rice Cakes
  Pumpkin and Leek Dumplings
  Rabbit Dumplings
  Red Bean Dumplings
  Rice Wine with Egg
  Roast Pork Buns
  Rose/Roselle Pastries
  Ru Shan
  Salty Zongzi
  Samsas
  Savory Home-style Steamed Egg Custard I
  Savory Home-style Steamed Egg Custard II
  Seaweed-wrapped Dumplings
  Sesame Balls
  Seven-layer Bean Curd Cake
  Shanghai Pork and Crabmeat Dumplings
  Shao Bing
  Shrimp Toast I
  Shrimp Toast II
  Shrimp-rolled Dumplings
  Shrimp-stuffed Crullers
  Si Wa Wa
  Silk Squash Pancake Cubes
  Siu Mai
  Smokey Tea Eggs
  Spiced Lamb Dumplings
  Spring Rolls are a variety of Egg Rolls I
  Spring Rolls II
  Spring Rolls III
  Steamed Bean Curd with Shrimp Paste
  Steamed Cabbage Rolls
  Steamed Many Mushroom Dumplings
  Stir-fried Pine Flower Eggs
  Stuffed Yao Tai
  Stuffed Chinese Black Mushrooms
  Stuffed Egg-crepe Rolls
  Stuffed You Tiao
  Sui Mai
  Susanna Foo's Veal Dumplings
  Sweet Zongzi with Bean Paste
  Sweet Rice Dumplings
  Taiwanese Peppery Pork Buns
  Taro Chips
  Taro Puffs
  Tea Eggs with Pu-er Tea
  Tea in Pancake Rolls
  Tea Rice Rolls
  Tea-flavored Eggs
  Tea-stuffed Mushrooms
  Tibetan Momo's
  Tofu Bread Box
  Tofu-wrapped Fish Dumplings
  Tricolor Mushroom Pockets
  Uncle Henry's Tofu Triangles
  Vegetable Dumplings May May
  Vegetarian Gold Coins
  Xiamin Spring Roll
  Xianqian Tang Yuan Dumplings
  Yam and Ginger Balls
  Yellow and White Delight
  Zamba
  Zhajiang Noodles
Eggs Basil Eggs
  Bean Curd Sheets with Hundred-year Eggs
  Bean Curd with Preserved Duck Egg Yolks
  Beijing Egg Pancake
  Beijing Style Baked Eggs
  Clams Microwaved with Scrambled Eggs
  Coddled Eggs, Chinese Style
  Conch Omelet
  Confinement Eggs
  Crab Fu Yung
  Crab, Pork, Rice, and Salted Duck Egg
  Deep-fried Eggs
  Deep-fried Hard-cooked Pigeon Eggs
  Egg Scroll
  Egg Yolks, Fresh and Stir-fried
  Eggplant Omelet
  Eggs and Oxtails For Immortals
  Eggs and Tofu I
  Eggs and Tofu II
  Eggs in Gelatin I
  Eggs in Gelatin II
  Eggs in Pumpkin, Dai Style
  Eggs in Vegetable Broth
  Eggs with Aged Tea
  Eggs, Old Shanghai-style
  Eight Immmortals' Eggs
  Fried Egg with Shrimp and Thousand-year Egg
  Fried Eggs with Bitter Melon
  Fried Milk
  Fried Vegetable Omelette
  Gold and Silver Eggs
  Hunan Eggs, No Yolk
  Hundred-year Eggs and Silken Bean Curd
  Immortal Eggs, Jiangsu Style
  Many Kinds of Eggs with Doufu
  Marble Eggs
  Meat in Egg Wrapper
  Mini Egg Tarts, Hong Kong Style
  My Ma-Po Tofu with Chinese Omelette I
  My Ma-Po Tofu with Chinese Omelette II
  Omelet Chrysanthemums
  Oyster Purse Omelettes
  Oyster-egg Pancakes
  Pidan Doufu Salad, Northern Style
  Pidan Salad, Cantonese Style
  Pidan, Shanghai Style
  Quail Egg Dumpling Soup
  Quail Eggs, Rock Sugar, and Noodles
  Salamander Omelet
  Salted Egg Yolks with Pork
  Savory Egg Custard
  Scallop Custard
  Seafood Omelet
  Shrimp with Egg Whites
  Shrimp with Pigeon Eggs
  Silk Squash and Egg Pancakes
  Spicy Iron Eggs II
  Spicy Iron Eggs I
  Steamed Pork Patty with Salt-cured Duck Egg
  Steamed Salted Yolk with Ground Pork
  Steamed Sponge Cake Squares
  Steamed Three Egg Custard
  Steamed Three Eggs
  Stir-fried Pidan and Xian Dan
  Tea Eggs
  Tea Eggs
  Thousand-year Eggs on Mung Bean Noodles
  Three-color Diamond Delicacies
Fish and Seafood Abalone and Duck Feet
  Abalone in Oyster Sauce
  Abalone in Sesame Sauce
  Abalone in Wine Sauce I
  Abalone in Wine Sauce II
  Abalone with Oyster Sauce
  Alison's Steamed Fish Rolls
  Artificial Shark's Fin and Egg Whites
  Batter-fried Oysters
  Bean Curd Boxes with Shrimp and Fish Maw
  Bean Sprouts, Carrot, and Salted Fish
  Bitter Melon, Fish, and Preserved Vegetable
  Black Pepper Shrimp
  Braised Abalone
  Braised Fish with Lemon Sauce
  Braised Fish with Soy Sauce
  Braised Sea Cucumber and Onions, Shandong Style
  Breaded Scallop Skewers with Black Bean Sauce
  Broiled Clams
  Broiled Tuna with Tofu in Soy-mustard-dill Sauce
  Cantonese Steamed Sauced Fish Tails
  Cantonese-style Steamed Fish
  Carp and Cucumber
  Celtuce, Bean Curd, and Fish
  Chao Zhou Oyster Omelet
  Chef Cheng's Fish with Ginger
  Chinese Yams and Scallops
  Clams and Fish
  Clams in Black Bean Sauce
  Clams in Rice Wine
  Clams in Wine Sauce
  Clams Stuffed with Pork and Egg Yolk
  Clams with Fermented Black Beans
  Clams, Fuzhou-Style
  Clams, Pork, and Salted Duck Eggs
  Clove-flavored Shrimp Pancakes
  Cod with Vegetables
  Conch in Black Bean Sauce
  Conch with Vegetables
  Conch, Cantonese Style
  Conpoy and Pea Shots
  Crab and Shrimp Balls
  Crab and Vegetable Cakes
  Crab Egg Foo Yung
  Crab Fu Yung
  Crab in Bamboo Steamer Basket
  Crab Meat and Cabbage
  Crab Meat Egg FuYung
  Crab Stick and Turnip Casserole
  Crab with Celery Cabbage
  Crab Wrappped in Caul Fat
  Crab, Radish, and Noodle Casserole
  Crab, Shrimp, and Pork Balls
  Crabcakes with Wasabi and Ginger
  Crab-filled Cabbage
  Crabmeat with Tofu
  Crabs with Black Bean Sauce
  Crabs, Sea Vegetables, and Yellow Bean Paste
  Crabs, Sichuan Style
  Crisp Fish Skin
  Crispy Cod Fillet with Mango Salsa
  Crispy Squirrel Fish in Garlic Sauce
  Crispy Tea-flavored Shrimp
  Crunchy Baby Eel
  Cuttlefish and Peach Kernels
  Cuttlefish with XO Sauce
  Cuttlefish, Fujian Style
  Cuttlefish, Salted Eggs, and Bitter Gourd
  Deep Fried Fish with Apples
  Deep-fried Crullers
  Deep-fried Fish Balls
  Deep-fried Fish with Apples
  Deep-fried Fresh Squid
  Deep-fried Oyster Cakes
  Dried Oysters and Mushrooms
  Dried Oysters with Hair Vegetable
  Dried Scallops and Bean Curd
  Drunken Crabs
  Drunken Fish
  Dry Scallops and Eggs
  Eel and Red Sauce
  Eel Fujian Style
  Eel Paste
  Eel with Chestnuts, Hunan Style
  Eel with Chinese Leeks
  Eel with Garlic, Shandong Style
  Eel with Hoisin Sauce
  Eel with Red Wine Lees Sauce
  Eel with Yam and Lily Bulb
  Eel Zhonshan Style
  Eel-flavored Fish, Zhejiang Style
  Eggplant, Shrimp, and Cao Guo
  Fennel-flavored Fish
  Firecracker Shrimp
  Fish Cheeks, Fish Lips, and Fish Maw
  Fish Cheeks, Lips, and Maw
  Fish Cheeks, Pan-fried with Black Beans
  Fish Head Casserole with Tofu
  Fish Head in Casserole in a Sandpot
  Fish in Mango Sauce
  Fish Lips with Vegetables
  Fish Maw Braised with Pea Shoots
  Fish On Greens
  Fish Rolls
  Fish Salad
  Fish Shreds Stew
  Fish Skin with Garlic
  Fish Song, Shanghai Style
  Fish Soong, Sui-Yuan
  Fish Stew with Pork Belly
  Fish with Bitter Melon
  Fish with Black Bean Sauce
  Fish with Egg White Puffs
  Fish with Mustard Seeds
  Fish with Pickled Greens I
  Fish with Pickled Greens II
  Fish with Red Wine Lees
  Fish with Sour Vegetables
  Fish with Spicy Bean Sauce
  Fish with Tree Seeds
  Fish Wrapped in Celtuce Leaves
  Fish, Olive Kernels, and Mushrooms
  Five w/Five Oyster Cake, Fujian Style
  Flower-stuffed Sea Cucumbers
  Four Seasons Seafood Platter
  Fragrant Curry Squid Chan Chen Hai
  Fresh Squid, Stir-fried
  Fresh Stufed Squid
  Fried Eel, Shanghai Style
  Fried Oysters
  Fried Rice and Seaood in a Pineapple
  Fried Shrimp Stuffed with Shanghai Bok Choy
  Fujian-style Crab Rolls
  Garlic Scallops
  Garlic Scallops
  Geoduck and Chinese Celery
  Geoduck, Stir-fried with Snow Peas
  Ginger Sauce Eels
  Goldberg's Shrimp-style Toast
  Grass Carp and Sea Vegetables
  Grilled Stuffed Fish, Dai Style
  Gung Bao Squid
  Hakka Shrimp with Rice Wine
  Halibut B.V. (Bob's version>
  Hot and Sour Five-flavor Squid Soup
  Hunan-style Fried Fish Tails
  Hundred Get-together Shrimp
  Jelly Fish with Cucumbers and Pi Dan
  Jellyfish and Cucumbers
  Konjac Stew
  Laksa with Chinese Influences
  Lettuce and Shrimp Two Ways
  Lettuce Wrap with Clam Meat Stir-fry
  Lettuce-wrapped Ovsters
  Li Li's Scrambled Egg White with Crabmeat
  Lobster Cantonese
  Lobster Cantonese
  Lobster Casserole
  Lobster Casserole
  Lobster, Chiu Chow Style
  Lobster-stuffed Broccoli
  Lobster-stuffed Broccoli
  Lotus Flower Fish
  Lotus Flower Fish
  Lotus-leaf-wrapped Fish
  Mandarin Fish Stew
  Mango Fish Rolls
  Mangosteen, Crab, and Pea Shoots
  Minced Crab with Shrimp
  Mixed Seafood Cakes with Snails and Other Seafood
  Mixed Seafood Dumplings
  Monkfish with Wasabi Mayonnaise
  Mussel Omelets
  Mussels and Doufu
  Mussels and Fermented Black Beans
  Mussels with Black Bean Sauce
  Mussels with Hotbed Leeks
  Mussels, Fuzhou-style
  Mussels, Spinach, and Mushrooms Squares
  Mustard Greens with Crab Meat
  Octopus with Cucumbers
  Oyster Omelette
  Oyster Sauce made Two Ways
  Oyster Sausages
  Oysters and Bitter Gourd
  Oysters and Crabs in Red Oil
  Oysters and Salmon Roe
  Oysters and Tofu with Black Bean Sauce
  Oysters in Black Bean Sauce
  Oysters in Black Bean Sauce
  Oysters in Citrus Honey
  Oysters, Deep-fried, and Chinese style
  Oysters, Taiwanese Style
  P.F. Chang's Imperial Black Cod
  Pan-fried Salmon in a Fragrant Sauce
  Pearl Column Scallops
  Persimmon and Scallops
  Pickled Mussels with Garlic
  Plain Pan-fried Fish Cheeks
  Prawn Cutlets
  Prawns in Sa Cha Sauce
  Prawns in Sa Cha Sauce
  Prawns on Rice Crusts
  Preserved Sausage and Beancurd Skin Rolls
  Qianlong Gold Coin and Swimming Dragon
  Raw Fish--circa 1936
  Razor Clams and Tripe in Black Bean Sauce
  Red Snapper with Mangosteen
  River Shrimp in Wine Sauce
  Roasted Fish, Dai Style
  Salamander Omelet
  Salamander with Chili Peppers
  Salamander with Root Vegetables
  Salamander with Vegetables
  Salamander, Cantonese Style
  Salamanders Cantonese Style
  Salt and Pepper Prawns
  Salted Fish and Rice, Modernized
  Sauteed Scallop and Egg White II
  Sauteed Scallops and Egg Whites I
  Savory Puffs with Prawn Sambal
  Scallops and Banana
  Scallops and Eggs
  Scallops in Shell with Garlic and Black Bean Sauce
  Scallops in XO Sauce
  Scallops with Black Bean Sauce
  Scallops with Chinese Parsley
  Scallops with Imitation Shark's Fin
  Scallops, Mushrooms, and Water Chestnuts
  Scallops, Mushrooms, and Water Chestnuts
  Scrambled Eggs and Oysters
  Seafood and Rice
  Seafood Fritters
  Seafood Spring Rolls
  Shanghai-style Stewed Fish Tails
  Shark's Fin with Crab Meat
  Shark's Fin with Crab Roe
  Shiitake Mushrooms with Prawns
  Shredded Fish Rolls
  Shrimp and Lotus Root Salad
  Shrimp and Vegetables for a Crowd, in Batches
  Shrimp Balls in Oyster Sauce
  Shrimp Balls, Henan Style
  Shrimp in Egg
  Shrimp in Fermented Red Rice Sauce
  Shrimp in Nest, Zhejiang Style
  Shrimp Surprise
  Shrimp with Fermented Doufu
  Shrimp with Long Beans and Doufu
  Shrimp with Long Beans and Doufu
  Shrimp with Long Jing Tea
  Shrimp with Mango and Bell Fruit
  Shrimp with Mangosteen
  Shrimp with Rambutan
  Shrimp with Salted Egg Yolks
  Shrimp with Seaweed
  Shrimp with Straw Mushrooms
  Shrimp with Two Fruits
  Shrimp Wrapped in Tofu Skin
  Shrimp, Peppers, and Olive Kernels
  Shrimp-stiffed Fish Maw
  Shrimp-stuffed Fish
  Shrimp-stuffed Loquats
  Sichuan Crispy Spicy Fish
  Six Item Squares
  Sliced Abalone and Baby Bok Cai
  Smoked Fish
  Smoked Fish, Shanghai Style
  Smoked Oysters in Lotus LLeaf
  Snail Pancakes
  Snail Pancakes
  Snails Cantonese Style
  Snails with Vegetables
  Snails with Vegetables
  Snails with Vegetables
  Snails with Vegetables
  Snails, Cantonese Style
  Snails, Cantonese-style
  Snake and Shark's Fin Casserole
  Sour Carp with Noodles
  Spicy Cuttlefish
  Spicy Fish with Yam Bean
  Spicy Shad Slices, Shanghai Style I
  Spicy Shad Slices, Shanghai Style II
  Squid and Red Bean Squares
  Squid in Curry Sauce
  Squid in Orange Sauce
  Squid in Oyster Sauce
  Squid in Oyster Sauce
  Squid Pancake
  Squid with Black Bean Sauce
  Squid with Kidneys
  Squid with Mustard Seed and Greens
  Squid with Red Bead Squares
  Squid, Fresh and Stir-fried
  Squid, Stir-fried
  Steamed Carp
  Steamed Crabs
  Steamed Fish Cakes
  Steamed Fish in Sweet Potato Flour
  Steamed Fish with Ginger and Scallions
  Steamed Fish with Pickled Lemon
  Steamed Grouper in Winter Melon Box
  Steamed Hairy Crabs
  Steamed Scallops in Spiced Butter Sauce
  Steamed Scallops with Black Bean Sauce
  Steamed Sea Bass, Bruce Ho Style
  Steamed Shad I
  Steamed Shad II
  Steamed Shark's Fin Bundles
  Steamed Squid with Silk Squash
  Stewed Abalone and Greens I
  Stewed Abalone and Greens II
  Stewed Bean Curd with Dried Fish
  Stewed Eel Shanghai Style
  Stewed Eel with Garlic
  Stewed Eel, Mushrooms, and Pork
  Stewed Fish Lips
  Stewed Potato, Conpoy, and Preserved Duck Egg
  Stewed Seabass with Wolfberries
  Stir-fried Crispy Scallops
  Stir-fried Cuttlefish
  Stir-fried Eel with Peppers
  Stir-fried Fish with Black Bean Sauce
  Stir-fried Frozen Squid I
  Stir-fried Frozen Squid II
  Stir-fried Shrimp with Chinese Celery
  Stir-fried Shrimp with Dragon Well Tea Leaves
  Stir-fried Shrimp, Sichuan Style
  Stir-fried Squid, Cantonese-style
  Stir-fried White Eel with Egg White Souffle
  Stone Cooked Fish Flllet
  Straw Mushrooms and Crab Meat
  Straw Mushrooms and Crabmeat, Taiwanese Style
  Stuffed You-tai
  Stuffed Bitter Melon
  Stuffed Deep-fried Crullers
  Stuffed Fish Fillets, Shandong Style
  Stuffed Fish Maw
  Stuffed Fresh Squid
  Stuffed Loofah with Oysters and Shrimp
  Stuffed Pepper w/ Beancurd Sheet and Shrimp
  Stuffed Sea Cucumber
  Sweet and Sour Fish Maw
  Sweet and Sour Rock Fish Fillets
  Sweet and Sour Shrimp
  Swmming Gold Fish
  Taro Balls with Shrimp and Chestnuts
  Tea-powdered Shrimp
  Three Cups Squid
  Tofu Fish Cake and Wintermelon
  Tofu in a Pot, Meatless
  Tomato Sauce Shrimp
  Tomato Shrimp with Mango
  Turnip Dian Xing Cake with Shrimp
  Vinegar Carp
  West Lake Fish
  West Lake Fish with Shallot Oil
  Wine and Honey-flavored Eel
  Wonona's Eel in Egg Batter
  Wrapped Eel
  Yellow Eel with Black Beans
  Yin-Yang Duo by Chefs Denny and Jack of New Yen Ch
  Yue Shang Fish with Tea Oil
  Zhejiang Sweet and Sour Fish Tails
Food as Herbs, Health, and Medicine Coltsfoot: A Throat-soothing Herbal Candy
Food in History Chicken Chow Mein, UK 2007
  Chow Mein in the 1920's
  Chow Mein, Guangdong 2010
  Lobster Chow Main
Fruits, Desserts, and Other Sweet Foods Almond Bean Curd with Loquats
  Almond Cookies
  Apple Pancakes with Bean Paste I
  Apple Pancakes with Bean Paste II
  Asian Pear Cakes
  Asian Pear with Chuan bei
  Autumn Olive Jam
  Banana Gelatin
  Banana Pancakes
  Bean-paste Stuffed Loquats
  Beijing Dust
  Bird's Nest with Rock Sugar I
  Black Date and Walnut Squares
  Boortsog
  Bread Crumbs in Sour Cream and Sugar (Mïkchïma)
  Candied Apples
  Candied Dates
  Cherry Compote
  Cherry Compote
  Cherry Compote
  Cherry Compote
  Chinese Chews
  Chinese New Year's Cake
  Chinese White Cake
  Citrus and Celery
  Coconut Custard, Chinese Style
  Coconut Dessert Soup with Mango
  Coconut Dessert with Mango
  Coconut's Summer Snow
  Coriander and Brown Sugar Cakes
  Crispy Egg Yolk Pastries
  Crispy Puffs in Maltose Syrup
  Date Snacks
  Date Triangles
  Deep-fried Durian
  Don Siegel's Crystalized Ginger
  Durian with Duck Webs
  Eight Jewel Coconut Rice Pudding
  Eight Precious Pudding
  Eight Precious Rice Pudding
  Figs, Ducks, and Walnuts
  Fortune Cookies I
  Fortune Cookies II
  Fried Bananas
  Fried Fruit Pies
  Fried Mixed Milks
  Fruit Kanten
  Ginger Yam Rolls
  Gingko and Water Chestnuts
  Goji Berries and Osmanthus Jelly
  Hakka Layer Cake
  Honeyed Apples I
  Honeyed Apples II
  Jellied Coconut Milk
  Kiwi Roll
  Lily-stuffed Pears
  Lotus Root with Osmanthus
  Mango and Pomelo Ice
  Mango Ice Cream
  Mango Magic
  Mango Pudding
  Mango Pudding, Hong Kong Style
  Mi Liang Fan
  No-yolk Eggs with Figs
  Papaya with Swallow's Nest I
  Papaya with Swallow's Nest II
  Pear Cakes Stuffed with Red Bean Paste
  Pear Pancakes
  Pears, Almonds, and Rambutan
  Peas Cake
  Peking Dust
  Persimmon Ices
  Pine Nuts and Walnut Jelly
  Pineapple Kanten
  Pineapple with Brown Sugar
  Precious Pudding
  Prune Wet Seeds
  Pumpkin Pies
  Pumpkin Pies
  Red beans, Lotus Seeds, and Bananas
  Rock Sugar with Wintermelon
  Shanghai Sweet Wontons
  Silver Ear Dessert
  Skewered Pineapple
  Sponge Cake, Hong Kong Style
  Steamed Guava Balls
  Steamed Honey Pears
  Steamed Peach Pudding
  Steamed Stuffed Rose Cakes
  Stewed Fruit and White Fungus
  Stewed White Fungus with Papaya
  Strawberries and Melon in Plum Wine
  Stuffed Lichees and Loquats
  Stuffed Pear with Arbutus
  Stuffed Red Dates with Glutinous Rice Cake
  Sugared Haw Fruits
  Sweet Jasmine Tea Cake
  Sweet Swallow's Nest
  Sweetened Lotus Slices
  Three Fruit Stew
  Tibetan Rice Cookies
  Two-tone Singaporean Cake
  Walnut Cookies
  Walnut Kernel Candies
  Walnut Maltose Cakes
  White Fungus and Fruit Compote
  Yam Pies
Holiday and Celebration Foods Bian Shi
  Buddhist Temple Feast
  Cantonese Moon Cakes I
  Cantonese Moon Cakes II
  Ching Ming Dumplings
  Chong Yang Cakes
  Chrysanthemum Fire Pot
  Cold Bean Soup for the Cold Foods Festival
  Easy Tasty Moon Cake I
  Easy Tasty Moon Cake II
  Eight Precious Pudding
  Five-flavor Porridge
  Happy Face Balls I
  Happy Face Balls II
  Jian Wei are Glutinous Rice-Seame Balls
  Jiao Bing Tong
  Lotus Leaf Surprise
  Mongolian Fire Pot
  Moon Cakes
  Moon Cakes for Mid-Autumn Festival
  Moon Cakes for the Moon Festival
  New Year Cake I
  New Year Cake II
  Niangao for the Chinese New Year
  NianGao is for Chinese Spring Festival
  Qiqiao Pastries for Lovers
  Silver Moon Cake I
  Silver Moon Cakes II
  Steamed New Year Cake
  Tang Yuan II
  Tangyuan
  Tangyuan for Lantern Festival
  Tasty Vegetarian New Year Noodles
  Tong Yuan with Peanut Butter
  Tong Yuan with Sweet Rice wine
  Tong Yuan--New Year Sweet Dumplings
  Wife Cakes are Lao Po Bing
  Xuehua Taoni for Many a Festival
  Xuehua Toni
  Zongzi
  Zongzi for Mid-Autumn Festival
Lamb Bantan
  Barbecued Lamb Kebobs
  Barbecued Spareribs
  Beijing Lamb Hot Pot
  Braised Lamb Brisket in Chili BBQ Sauce
  Braised Lamb, Shanghai Style
  Broiled Sheep Loin
  Crispy Fried Lamb--Dong-style
  Cumin Lamb
  Dried Lamb on Skewer, Uygur-style
  Five-spice Lamb
  Fragrant Crispy Lamb's Leg
  Honeyed Lamb
  Jellied Mutton
  Kiwi Yang
  Kunming Lamb or Goat with Garlic, and Greens
  Lamb Mongolian-style
  Lamb and Beancurd Stick
  Lamb and Cabbage
  Lamb and Eggplant
  Lamb and Rice Puluo
  Lamb and Sausage Kebobs
  Lamb and Scallions
  Lamb and Sour Cabbage Hot Pot
  Lamb Casserole Xinjiang-style
  Lamb Chops and Black Pepper Sauce
  Lamb Chops and Fennel
  Lamb Dongbei-style
  Lamb Hot Pot I
  Lamb Hot Pot II
  Lamb Hunan I
  Lamb Hunan II
  Lamb in Beer Sauce
  Lamb in Beer Sauce
  Lamb in Beer Sauce
  Lamb Kebobs
  Lamb Meatballs
  Lamb Pot with Onions
  Lamb Ribs, Northern Style
  Lamb Shanks with Cumin
  Lamb with Ginseng Porridge
  Lamb with Marinade
  Lamb with Vegetables
  Lamb Wraps
  Lamb, Beijing-style
  Lamb, Long Beans, and Cumin
  Longevity Stew
  Manchurian Fried Lamb
  Meat Rolls
  Mogolian Lamb Hot Pot
  Mongolian Barbecued Lamb
  Mongolian Barbecued Lamb Sandwiches
  Mongolian Hotpot
  Mongolian Lamb
  Mongolian Lamb Hot Pot I
  Mongolian Lamb Hot Pot II
  Mongolian Meat Cakes
  Mongolian Pancakes Stuffed with Meat
  Mutton and Sea Dragon Soup
  Mutton Skewers
  Naren
  Nomad Spiced Lamb
  Pearl Noodles*
  Qianlong Mutton with Sauce
  Rose and Dang Gui with Mutton
  Samsa, Uzbek Style
  Silk Road Braised Lamb
  Spiced Meat, Liver, and Kidney Stew
  Spicy Cumin Lamb
  Stir-fried Lamb with Cumin
  Sweet Like Honey
  Tibetan Lamb
  Tibetan Meatball Curry (Shabril)
  Uzbek Plov
Mixed Meats and/or Seafoods Abalone, Fish, Meat, and Vegetables
  Agar Agar with Ham and Chicken
  Braised Squid with Chicken
  Braised Squid with Chicken
  Braised Wintermelon and Tofu Fish Cake
  Dragon and Phoenix
  Eight Immortals Crossing The Sea
  Eight Immortals Crossing the Sea
  Hotch Potch Reunion Dinner Dish
  Hunan Style Beef and Chicken I
  Lettuce with Shrimp Two Ways
  Licorice-flavored Mixed Meats
  Lion's Cub Meatballs with Vegetables and Pasta 'Ma
  Meat and/or Fish paste
  Meatballs with Crab, Shandong Stle
  Meatballs with Sour Sauce
  Mixed Meat, Peas, Beans, and Potatoes
  Mixed Vegetable Sandpot
  Napa Cabbage, Onions, and Seaweed
  Penis with Seafood
  Pork and Shrimp Balls on Banana or Lotus Leaves
  Pork Balls on Lotus leaves
  Pork Tendons, Braised and Stuffed
  Potato Cakes with Chinese Sausage and Dried Shrimp
  Pun Choi
  Scallop Custard
  Seven-layer Bean Curd Cake
  Shrimp, Olive Kernels, and Smoked Duck
  Stewed Abalone
  Stuffed Crab and Pork, Sui Dynasty-style
  Stuffed Melon
  Stuffed Shrimp
  Stuffed Whole Cabbage
  Taiwanese Lettuce Cups
  Taiwanese Lettuce Cups
  Three Delicacies
  Water Shield Casserole
  Water Shield Casserole
  Whole Stuffed Cabbage
Nuts and Chestnuts Honeyed Nuts
  Pureed Pecans with Chestnuts
  Sugared Chestnuts
  Walnut Cookies
  Wintermelon Seeds
Pork Abalone-flavored Rice Noodles
  Almonds with Minced Pork
  Ants Climbing Trees II
  Ants Climbing Trees I
  Asparagus, Mushrooms, and Pork
  Baked Meatball and Cabbage
  Barbecued Pork
  Bean Curd Sticks with String Beans
  Black Rose Beauties
  Braised Belly Pork
  Braised Dong Po Pork, Hangzhou Style
  Braised Pork
  Braised Pork with Soy Sauce
  Braised Pork, Ao Yao Style
  Braised Pork, Guangzhou Style
  Braised Red Pork Casserole, Shanghai-style
  Cantonese Spareribs with Black Bean Sauce
  Caramel Pork in Claypot
  Cha Shu or Roast Pork
  Coconut Spareribs
  Crispy Mock Buddha's Hand
  Crispy Noodles with Spicy Pork
  Cured Pork with Mushrooms
  Dried Spiced Pork
  Dry-cooked Spare Ribs
  Dung Po Pork, Helen Chen Style
  Figs in Hotpot
  Five Flavors Roast Pork
  Five-spice Chops
  Fried Bean Curd with Chili
  Fried Pork Chops with Rose Tea
  Fried Pork in Oyster Sauce
  Fruit, Nut, and Meat Casserole
  Hairy Melon with Pork
  Hakka Pork withTofu
  Haw Fruit with Pork
  Hazel Nuts and Pork
  Hoisin and Ginger Pork Ribs
  Honeyed Ham Steak
  Hooded Combo by Chef Bill of Peking Restaurant
  Jilin Guo Bao
  Licorice Pork at the Palace
  Licorice-sweetened Pork Shanks
  Lion's Head
  Lion's Head With Crabmeat
  Lion's Head, Shanghai Style
  Long Cooked Pigs Feet
  Mandarin Five-flavor Boneless Pork Chops
  Meat Balls with Fu Ling I
  Meat Balls with Fu Ling II
  Minced Pork with Abalone
  Mo Shu Rou
  Mushrooms and Pork Floss
  Nonya Sour Pork Belly
  Pan-fried Lotus Cake
  Pearl Balls
  Pickled Pigs Feet I
  Pickled Pigs Feet II
  Pig Ears and Gong Cai
  Pig Tongue and Potatoes
  Pig’s Feet with Ginger and Sweet Black Vinegar
  Pingo Pork
  Pork and Chrysanthemum Clay Pot
  Pork and Fish Maw Casserole
  Pork and Mustard Greens
  Pork and Pineapple, Hakka Style
  Pork balls on Banana Leaves
  Pork Balls with Preserved Vegetables
  Pork Belly in Fish sauce
  Pork Belly with Taro and Red Bean Curd
  Pork Belly, Dongting Style
  Pork Chop on Rice
  Pork Loin with Garlic Sauce
  Pork Loin with Lycium Berries
  Pork Rolls
  Pork Spare Ribs in Lotus Leaf
  Pork Sung
  Pork Tendons and Licorice in Brown Sauce
  Pork Trotters with Chu Hou Sauce
  Pork with Bean Curd and Chinese Celery
  Pork with Chili Sauce
  Pork with Red and White
  Pork with Star Fruit
  Pork with Tea Eggs
  Pork with Water Chestnuts
  Pork, Red Bean Curd, and Taro
  Preserved Pork with Preserved Vegetables
  Pumpkin and Pork with Scallions
  Qianlong Pork Balls
  Red Bean Curd, Pork, and Potatoes
  Red-cooked Ham
  Ribs and Beans
  Ribs in Dark Beer
  Rice Cakes, Sichuan Style
  Roast Pork
  Roast Pork Pieces
  Rose Tea with Pork Belly
  Salted Yolk-topped Steamed Pork
  Shanghai-style Sweet and Sour Spare Ribs
  Sour Pork with Haw
  Spare Ribs in Black bean Sauce
  Spare Ribs with Caramelized Ginger
  Spare Ribs with Hoisin Sauce
  Spare Ribs with Kiwi
  Spare Ribs with Papaya
  Spare Ribs with Peaches
  Spare Ribs, Boned and Stuffed
  Spareribs in Double Red Sauce I
  Spareribs in Double Red Sauce II
  Spareribs in Pot
  Spareribs in Tea
  Spareribs with Bitter Melon
  Spareribs with Chestnuts
  Spareribs with Ginger
  Spareribs with Turnip
  Spareribs, Licorice, Mo-er, and More
  Steamed Almonds with Pork
  Steamed Doufu and Pork Paste
  Steamed Ground Pork
  Steamed Pork Chops
  Steamed Pork Topped With Salted Yolks
  Steamed Pork with Salted Egg
  Steamed Pork Wrap
  Steamed Rice Sticks and Spare Ribs on Lotus Leaf I
  Steamed Rice Sticks and Spare Ribs on Lotus Leaf I
  Stewed Pork with Sauce, Sui-Yuan
  Stewed Spare Ribs with Fish Maw Sauce
  Stir-fried Pork with Lotus Two Ways
  Stuffed Lotus Root
  Stuffed Tomatoes with Pork
  Sweet and Pungent Chop Suey
  Taro with Pork
  Tofu and Tendons in a Sandpot
  Twice Cooked Spare Ribs w/Fresh and Roasted Garlic
  Twice-cooked Pork
  Yams and Belly Pork
  Yi-style Pickles and Pork
Poultry Almond Chicken, Cantonese-style
  Anita Wong's Duck
  Apple and Star Fruit Claypot
  Ayam Buah Keluak is a chicken dish
  Ayam Buah Keluak is Chicken with Pangi Tree Seeds
  Baby Birds with Onions
  Baked Chicken Wings
  Beggar's Chicken I
  Beggar's Chicken II
  Beggar's Chicken III
  Beggars Chicken, Hangzhou Style
  Beijing Duck is China's Royal Food
  Beijing Five-spice Chicken
  Boiled Chicken
  Boiled Chicken with Pork and Rice Stuffing
  Boiled Chicken, Ao Yao Style
  Boiled Chicken, Old Style
  Bong Bong Chicken
  Braised Chicken with Chestnuts I
  Braised Chicken with Chestnuts II
  Braised Chicken, Henan Style
  Braised Quail with Chestnuts
  Browned Chicken, Sui-Yuan
  Cantonese Baked Chicken Wings I
  Cantonese Baked Chicken Wings II
  Cantonese Scallion Chicken
  Chestnut and Chicken Pot
  Chicken Almond Ding, David Fong
  Chicken and Chestnuts, Anhui Style
  Chicken and Pears, Dai Style
  Chicken and Snake, Cantonese style
  Chicken Breast with Jelly Fish
  Chicken Casserole
  Chicken Chinese Style
  Chicken Chop Suey
  Chicken Chunks with Mango
  Chicken Curd
  Chicken in Hot Sauce
  Chicken in Plum Sauce
  Chicken in Wine Sauce
  Chicken Pho
  Chicken Rice
  Chicken Rolls Steamed in Lotus Leaf
  Chicken Sichuan Style
  Chicken Soup with Caterpillar Fungus
  Chicken Steamed in a Yunnan Pot I
  Chicken Steamed in a Yunnan Pot II
  Chicken Stir-fry with Mango
  Chicken Tag
  Chicken Tao
  Chicken Thighs with Spicy Salt
  Chicken Tongues with Olives
  Chicken Velvet
  Chicken Wing Drumsticks
  Chicken Wings and Chestnuts
  Chicken Wings Stuffed with Doufu
  Chicken Wings with Hoisin Sauce
  Chicken Wings, Mushrooms, and Chestnuts
  Chicken with Fuyu Flavor
  Chicken with Banana and Chili
  Chicken with Bitter Melon
  Chicken with Chili and Honey
  Chicken with Chinese Vegetables
  Chicken with Chrysanthemum Petal Sauce
  Chicken with Coconut
  Chicken with Fermented Bean Curd
  Chicken with Fresh Chili
  Chicken with Garlic and Chili
  Chicken with Gingko Nuts
  Chicken with Ginseng
  Chicken with Ginseng and Dates in Sandpot
  Chicken with Lotus Blossom Petals
  Chicken with Lotus Flowers
  Chicken with Mung Bean Noodles
  Chicken with Papaya
  Chicken with Pears and Quince
  Chicken with Pomegranate and Pine Nuts
  Chicken with Sesame Mustard Sauce
  Chicken with Vinegar Glaze
  Chicken, Celtuce, and Doufu in Earthen Pot
  Chicken, Olive Nuts, and Tangerines
  Chicken, Sichuan Style
  Chicken, Snake, and Young Ginger
  Chicken, Stewed Shaoxing-style
  Chicken, Yam, and Wolfberries
  Cinnamon Roast Chicken
  Claypot Braised Chicken with Chestnuts
  Concubine Chicken
  Crisp Pigeon
  Crispy Aromatic Roast Duck
  Crispy Boneless Duck
  Diced Chicken with Walnuts
  Dongan Duck
  Drums of Heaven
  Drums of Heaven Shandong Style
  Drunken Chicken I
  Drunken Chicken II
  Drunken Chicken III
  Duck and Dried Chestnut Casserole
  Duck Breasts wit Hoisin Sauce
  Duck Breasts with Hoisin sauce
  Duck Drumsticks with Black Dates
  Duck Feet with Red Wine Lees
  Duck Salad with the Flavors of Asia
  Duck Skin with Chestnuts
  Duck Tongues with Day Lilies
  Duck Tongues with Preserved Plums
  Duck Tongues with Sesame Paste
  Duck with Bamboo Pith
  Duck with Chinese Caterpillar Fungus
  Duck with Cloves
  Duck with Fermented Black Beans
  Duck with Hair Vegetable
  Duck with Mi Liang Fan
  Duck with Three Peppers
  Duck with Young Ginger
  Duck, Straits Style
  Duck, Sweet Potato, and Cabbage Stew
  Dunken Chicken IV
  Eight Treasure Quail
  Failing Energy Chicken
  Firecracker Chicken
  Five Flavors Chicken
  Five-flavors Honey Wings
  Fried Duck Hearts, Shandong Style
  Fried Duck Livers
  Fried Small Ostrich or Quail
  Fujian Chicken
  Fujian Chicken and Rice
  Fujianese Red-cooked Chicken
  General Tso's Chicken
  General Tzo's Chicken
  General Zuo's Chicken
  Giblets and Red Wine lees
  Giblets and Rice Wine Lees
  Ginkgo Nuts with Chicken
  Goose Gizzards, Heart, and Wings
  Goose in Spicy Sauce
  Goose Meat Rolls
  Goose Meat with Steamed Yam
  Goose Stewed known as Lushuie
  Goose Tongues with Red Wine Lees
  Guangdong Paper-wrapped Chicken
  Hasma, Wax Gourd, and Chicken
  Honeyed Chicken Wings, Hong Kong Style
  Honeyed Quail
  Hunan Stuffed Chicken Wings
  Imperial Chicken
  Imperial Guard Chicken
  Jiangsu Duck and Taro
  Kunming Chicken with Asian Pear
  Lemon Chicken
  Lemon Chicken
  Li Tai Bai's Duck
  Lion's Head, Lo-style
  Litchi Chicken
  Lotus Leaf Chicken
  Lotus Leaf Surprise
  Lychee Duck
  Lyondir: Chicken with a Spicy Relish
  Marinated Duck Tongues
  Mushrooms with Quail
  Nonya Fried Chicken
  Nonya-braised Chicken
  One-Pot Chicken Rice
  Pan-fried Chicken Wings
  Pan-fried Chicken Wings
  Peking Duckenail
  Phoenix Wings
  Pickled Duck Tongues
  Pigeon Chop Suey
  Pigeon with Tea Leaves
  Pigeon, Nuts, Onions, and Peppers
  Plum Sauce Chicken with Mushrooms and Pine Nuts
  Poached Chicken in Spiced Tea
  Poon's Fresh Mango with White Meat Chicken
  Pulao and Pumpkin
  Qianlong Pheasant Casserole
  Qianlong Summer Chicken
  Quail, Asian Pear, and Cashews
  Quail, Shanghai-style
  Quince Stuffing for Poultry
  Red-cooked Duck
  Rice Wine Cornish Hen
  Roast Chicken
  Roast Chicken with Wasabi Sauce
  Roast Drunken Duck
  Roast Goose Hong Kong Style
  Roasted Chicken
  Roasted Chicken, Chinese-style
  Salt-baked Chicken
  Salted Duck, Yao Style
  Salty Chicken
  Sauteed Five-spive Duck Livers with Gao Wah
  Sea Asparagus with Chicken
  Sesame Chicken Bites
  Shandong Roast Chicken
  Shredded Chicken with Celery
  Simmered Chicken Wings in Cola
  Slippery Chicken
  Smoked Chicken, Chinese-style
  Soy Sauce Chicken
  Soy Sauce Chicken
  Soy Sauce Chicken
  Soy Sauce Chicken I
  Soy Sauce Chicken IV
  Soy Sauce Chicken Wings
  Soy Sauce Duck
  Spiced Lily Bud Duck
  Spiced Squab
  Spicy Chicken Wingettes
  Spicy Roast Chicken
  Steamed Chicken in Bamboo
  Steamed Duck with Green Vegetables
  Stewed Chicken Hearts
  Stewed Chicken with Boiled Chestnuts
  Stewed Chicken with Chestnuts
  Stewed Chicken, Tiger Lilies, and Black Woodear Fu
  Stewed Duck
  Sticky Wings
  Stir-fried Chicken and Monkey Head Mushrooms
  Stir-fried Chicken in Tomato Sauce
  Stir-fried Fresh Mango with White Meat Chicken
  Stir-fried Pineapple Chicken
  Stir-fried Watermelon Peel with Jellyfish and Duck
  Sweet and Sour Chicken Livers
  Tao Shih-Yeh Style
  Taro with Roast Duck
  Tea-leaf Roast Duck
  Tea-smoked Chicken
  Tea-smoked Duck
  Tea-smoked Quail
  Three-cup Stewed Chicken
  Three-cup Stewed Chicken
  Walnut Duck
  Walnut Duck
  Walnuts and Chicken Tenders
  Weird Flavor Chicken
  Wild Chicken Rolls
  Wild Chicken Rolls
  Wine Chicken, Hakka Style
  Wined Chicken Rose Pin
Regional Foods Dan Dan Noodles Sichuan Style
  Mapo Doufu
  Sichuan Chili Oil
  Sichuan Pickles
  Sichuan Spicy Chicken
  Sichuan-style Pork Belly with Chinese Chives
  Spare Ribs, Sichuan Style
Rice, Noodles, and Other Grain Foods Belap
  Black Rice Balls
  Black Rice Congee
  Black Rice with Cranberries, Carrots, and Ginger
  Bobin Pancakes
  Bow-tie Noodle Snack
  Breakfast Noodles
  Cantonese Fried Rice
  Cat's Ear Pasta with Chicken
  Chinese Spring Rolls
  Cold Noodles with Sesame Sauce
  Conpoy Fried Rice
  Crispy Noodles with Spicy Pork I
  Crispy Noodles with Spicy Pork II
  Crispy Rice-paper Tofu Rolls
  Crossing Bridge Noodles I
  Crossing Bridge Noodles II
  Crossing the Bridge Noodles Locking Dragon Bridge
  Dan Dan Noodles
  Dry-fried Glass Noodles
  Eel Noodles, Sui-Yuan
  Egg Noodles and Vegetables
  Egg Noodles and vegetables, Stir-fried
  Eight Treasure Mixed-grain Rice
  Emergency Midnight Noodles I
  Emergency Midnight Noodles II
  Five Grains
  Fragrant Rice, Hakka Style
  Fried Rice with Doufu
  Fried Rice with Ground Pork and Pickled Turnip
  Fujianese Beef Fried Rice
  Fujianese Rice
  Fun Si with Cucumbers
  Gailan and Oyster Sauce Lo Mein
  Ganfan: Rice with Meat and Vegetable Sauce
  Glutinous Rice in a Lotus Leaf
  Hainan Fried Rice
  Hakka Mice Tails
  Heihelou--Black Noodles
  Laksa
  Liaoning Rice, Eggs, and Sausages
  Long Life Noodles in Vegetable Sauce
  Lotus-leaf Wrapped Rice
  Lover's Rice
  Lucky Birthday Noodles
  Lyumyan: Noodles in Meat and Vegetable Sauce
  Manchu Saqima
  Manchu Twists
  Many Sausage Sticky Rice
  Mifirfan: Rice with Apricots, and Raisons
  Mouse-tail Noodles
  Noodle Salad, Sichuan Style
  Noodles with Beef
  Noodles with Lamb Sauce
  Numtrak Belap
  Pan-fried Noodles, Northern Style
  Peruvian Stir-fried Rice
  Pilou
  Pork-filled Tong Yuen
  Pot Stickers
  Pumpkin Rice
  Rice and Sausage in Claypot
  Rice in Intestine
  Rice Noodles in Claypot
  Rice Noodles with Meat
  Rice Pilaf (Paloo)
  Rice Rolled in Lettuce
  Rice with Salted Duck Eggs
  Sesame Noodles II
  Sesame Noodles I
  Sesame Seed Buns
  Seven Colours Pearl Rice Noodle
  Shanghai Thick Noodles
  Shanghai Thick Noodles
  Shanghainese La Mian with Sauteed Minced Pork
  Sour Rice, Dong Style
  Spiced Pea-jelly, Bai Style
  Spinach Noodles and Dumplings I
  Spinach Noodles and Dumplings II
  Spinach Noodles with Dang Shen
  Sweet Sesame Rice Noodles
  Tentuk
  Tibetan Saffron Rice (Dresil)
  Tong Yuen with Black Sesame Seed Paste
  Tsokhadi Fintezi: Bean Threads, Meat, and Noodles
  Vegetarian Pasta with Two Sauces
  Water Crystal Steamed Shrimp Dumplings
  Woolworth's Chow Mein
  Xiamen Fried Noodles
  Yangzhou Fried Rice
  Yangzhou Fried Rice
  Yangzhou Fried Rice I
  Yangzhou Fried Rice II
  Yangzhou Fried Rice III
  Young's Yin Yang Rice Shang Palace Style
  Zhejiang Mein
  Zodiac Noodles
Salads, Pickles, and Other Cold Foods Agar Agar Salad
  Bao Cai
  Beijing Salad
  Chilled Seaweed
  Chinese Potato Salad
  Chinese-style Kimchi
  Cold Eggplant
  Crispy-skin Chicken with BlackVinegar and Shallot
  Crunchy and Tangy Fresh Lotus Root Salad
  Cucumber with Chicken Shreds
  Green Papaya Salad
  Guizhou Pickled Cabbage
  Iced Bean Curd
  Iced Bean Curd (from Yuan Mei)
  Jelly Fish and Cucumber Salad
  Lotus Root Salad
  Lychee Roast Duck Salad
  Mixed Greens, Chinese Style
  Mixed Pickles
  Pao Cai
  Pickled Cabbage
  Pickled Cabbage, Sichuan-style
  Pickled Chinese Celery with Dried Shrimp
  Pickled Lotus Root
  Pickled Mixed vegetables
  Pickled Peaches
  Potato and Pomelo Salad
  Quick-chilled Cucumber Pickle
  Red and Black Dou Miao Salad
  Rojak
  Sea-vegetable Salad
  Shanghainese Cold Egg Noodles
  Shrimp and Vegetable Salad with Herb Dressing
  Sichuan Pickled Cucumbers
  Sichuan Pickled Vegetables I
  Sichuan Pickled Vegetables II
  Simple Kyrgyz Salad (Jönököy Salat)
  Smashed Radish Pickles
  Tofu Salad with Peapods and Peppers
  Watercress Salad with Chicken and Asian Pear
  Western-influenced Dou Miao Salad
  White and Red Radish with Ginger
Sauces, Seasonings, and Spices Barbecue Sauce
  Bean Jelly with Hot Sauce, Dong Style
  Black Bean Sauce I
  Black Bean Sauce II
  Black Pepper Sauce
  Cantonese Black Bean Cooking Sauce
  Chili Sauce, Korean-Chinese Style
  Dry XO Sauce
  Fermented Red Wine Lees I
  Fermented Red Wine Lees II
  Five-spice Chili Tea Rub
  Fujianese Red Wine Paste
  Garlic Oil
  Garlic Sauce I
  Garlic Sauce II
  Ginger Paste
  Ginger Sauce
  Ginger Wine Dipping Sauce
  Green Sauce for Meat Dishes
  Hakka Chili Sauce
  Hakka Garlic Sauce
  Hoisin Sauce
  Home-made Chili Paste I
  Home-made Chili Paste II
  Homemade Fermented Red Taro Curd
  Homemade Hoisin Sauce
  Mango Sauce
  Mushroom Soy Sauce
  Non-flower-pepper (or fagara) Mix
  Osmanthus Syrup
  Peanut Sauce for the Sate
  Pickled Chilies I
  Pickled Chilies II
  Pickled Ginger
  Pickled Ginger, Dong Style
  Plum Sauce
  Plum Sauce, for now
  Plum Sauce, Made in Advance
  Poh Piah Spring Roll Sauce
  Ponzu Sauce
  Red Wine Paste (also known as Red Wine Lees)
  Salted Lemon Paste
  Scallion Oil
  Sesame Oil Flavored Sauce
  Sesame Sauce for Noodle Dishes
  Soy-based Lu Stock
  Spice Marianade
  Spicy Dipping Sauce
  Swiss Sauce
  Tibetan Hot Sauce (Sipen Mardur)
  XO Sauce
Soups and Congees Abalone and Fish Ball Soup
  Abalone Soup
  Abalone, Monkey Head, and Chicken Soup
  Apricot and Bean Curd Soup
  Apricot and Bean Curd Soup
  Astragalus Pork Soup
  Astraguus Fish and Broccoli Soup
  Astralagus Herbal Soup
  Banquet Soup
  Barbecued Pork and Noodle Soup
  Basic Pork Soup Stock
  Bean Curd and Black Tea Leaves with Soup
  Bean Curd and Shrimp Soup
  Bean Curd Soup
  Beef and Egg Congee
  Beef Soup
  Beef Tendon and Sea Cucumber Soup
  Beef Tripe Hot Pot
  Bird's Nest Congee I
  Bird's Nest Congee II
  Bird's Nest Dumplings in Soup
  Bird's Nest, Chicken, and Ham Soup
  Bitter Melon and Pork Soup I
  Bitter Melon and Pork Soup II
  Black and Golden Mushroom Soup
  Black Rice Soup
  Black Sesame Soup
  Black Sesame Soup Concentrate
  Black-chicken Soup
  Black-skinned Chicken Soup
  Boiled Amaranth with Preserved Duck Eggs
  Buddha's Rice Soup
  Cane and Arrowroot Soup
  Cantonese Taro Soup
  Carp Soup
  Carp Soup*
  Casserole of Hasma and Watermelon
  Chayote and Pumpkin Soup
  Chestnut and Yam Soup
  Chestnut Soup with Osmanthus Blossoms
  Chicken and Corn Soup
  Chicken Ball and Fig Soup
  Chicken Broth
  Chicken Congee
  Chicken Congee with Pi Dan
  Chicken Soup with Ginger, Wolfberries, Rice Wine,
  Chicken Soup, the Easy Way
  Chinese Yam and Sparerib Soup
  Chinese Yam Congee
  Ching Po Leung Soup
  Chop Suey Soup
  Cinnamon Beef Noodles
  Cloud Ear Fruit Soup
  Cold Bean Soup, common for the Cold Food Festival
  Congee of Beans, Nuts, and Grains
  Congee with Pumpkin and Greens
  Conpoy and Chicken Congee
  Cordyceps Chicken Soup
  Cordyceps Fish Soup
  Corn and Shrimp Congee
  Crab and Fish Maw Soup
  Creamy Corn and Crab Soup
  Crocodile Soup
  Crossing Bridge Rice Noodles
  Crossing the Bridge Noodles
  Cuttlefish Soup with Rice Noodles
  Daikon and Conpoy
  Double Wrap in Soup
  Dragon Soup
  Dried Cole Soup
  Dry Fig Soup
  Dry Squid and Vegetable Soup
  Duck Congee
  Duck Eggs and Pork in Soup
  Duck Soup with Mushrooms
  Egg Drop Soup
  Eight Treasure Congee
  Fish and Sour Soup
  Fish Congee
  Fish Maw Soup
  Fish Soup with Greens and Coconut
  Fish Soup with Star Fruit
  Fish Soup, Hunan Style
  Frogs Leg Soup
  Fruit and Vegetable Soup with Fish
  Fruit Soup, Hubei-style
  Fujian Spinach Soup
  Fun Si Meatball Soup
  Gingko Nuts and Dried Bean Curd Soup
  Ginkgo and Sweet Rice Soup
  Ginseng Chicken Astragalus Soup
  Ginseng Chicken Broth
  Ginseng Fish Head Soup
  Ginseng, Pork, and Pine Nut Soup
  Gluten and Bean Curd Soup
  Gluten and Bean Curd Soup
  Goose Carcass Soup
  Gooseberry Soup
  Green and Black Soup
  Hairy Vegetable Soup
  Hakka Meat and Fish Ball Soup
  Hakka Vegetarian Soup
  Herbal Soup
  Herbal Sweet Banquet Soup
  Honey Soup Elixir
  Honeyed Congee
  Hot and Sour Chicken Soup
  Hot and Sour Soup
  Hot and Sour Soup with Bai Shao
  Hot and Sour Soup with Sea Vegetables
  Hot and Sour Soup, Beijing Style
  Hot and Sour Soup, Harbin Style
  Hot and Sour Soup, the Ancient Way
  Hot Pot Mongolian Style
  Hot-pot, Northern Style
  Imitation Shark's Fin Soup
  Jott Jook
  Kazak Noodle Soup
  Lamb Soup
  Lamb Soup
  Lily Bulb and Mung Bean Congee
  Lily Bulb Congee
  Lingzi and Pork Shank Soup
  Lobster and Corn Soup
  Lobster and Corn Soup
  Lobster and Corn Soup
  Lobster, Chiu Chow Style
  Longevity Soup
  Lotus and Dried Fig Soup
  Lotus Leaf Congee
  Lotus Root Soup with Osmanthus
  Lotus Soup
  Luohan and Longan Sweet Soup
  Madame Song's Fine Fish Soup
  Many Mushroom Soup
  Many-shredded Soup with Celtuce
  Meat and Wintermelon Soup
  Melon, Lou Han and Longan Soup
  Millet Congee
  Millet Congee
  Millet Congee
  Millet Congee with Brown Rice
  Momo Soup
  Mom's Chinese Style Borscht
  Mongolian Noodle Soup
  Noodles Soup, Sichuan Style
  Nourishing Sesame Egg Soup
  Old Cucumber Moon Scallop Soup
  Oxtail Soup
  Oysters, Bean Curd, and Huang Qi
  Paal Kanji
  Papaya in Soup
  Pickled Cucumber and Chicken Soup
  Pigeon Soup in Bamboo Bowls
  Plain Tong Yuen
  Pomegranate and Pork Soup
  Pork and Intestine Soup I
  Pork and Intestine Soup II
  Pork and Lily Bulb Soup
  Pork and Mustard Green Soup
  Pork Bone Beauty Broth
  Pork Chop Soup Casserole
  Pork Ribs and Scallops in Soup
  Pork Ribs and Scallops Soup
  Pork Soup with Dried Geckoes
  Pork Soup with Seaweed
  Pork with Star Fruit
  Pulled Noodles and Beef in Soup
  Pumpkin Soup
  Pumpkin, Almond, and Kiwi Soup
  Red Congee
  Red Wine Hot and Sour Sea Cucumber Soup
  Reishi Mushroom Soup
  Rejuvenation and Long Life Soup
  Rejuvenation and Long Life Soup
  Rice Congee with a Salty Duck Egg
  Roast Duck Noodle Soup
  Salted Egg and Wonton Soup
  Seafood Congee
  Seaweed Eggdrop Soup
  Seaweed Soup
  Shark's Fin Soup I
  Shark's Fin Soup II
  Sharks Fin with Fresh Sea Crab Meat in Thick Soup
  Silk Squash Soup
  Silver Ear Soup with jasmine Petals
  Snake, Corn, and Crab Meat Soup
  Soup (Shorpo)
  Sour Soup
  Sour Spicy Soup with Shark's Fin and Sea Cucumbers
  Spare Rib and Bitter Melon Soup
  Spare Rib Soup with Wolfberries
  Spare Ribs and Cucumber Soup
  Sparerib Soup with Watercress and Dried Figs
  Spicy Lamb Soup
  Steamed Winter Melon with Virginia Ham
  Sun-moon Mollusc, Green Radish, and Carrot Soup
  Sweet Potato Scallop Soup
  Swimming Shrimp Dumplings
  Swordbelt Soup
  Ta Pian Lu
  Tea-smoked Congee
  Ten-ingredient Hot Pot
  Thupka
  Tofu Soup, Monk Wen Si Style
  Tomato and Lamb Soup
  Tomato, Bean Curd, and Chicken Leg Mushroom Soup
  Tonic Duck Soup
  Tripe Hot Pot
  Tupka Broth
  Turtle Soup
  Vegetable Bean Curd Soup
  Vegetarian Chicken Soup with Lou Han
  Vegetarian Duck and Noodle Soup
  Vegetarian Duck Soup with Tonic Flavor
  Vegetarian Hot and Sour Soup
  Watercress Soup
  West Lake Soup I
  West Lake Soup II
  West Lake Soup with Water Shield
  White, Red, and Green Soup
  Wild Mushroom Soup
  Wine Chicken Soup
  Winter Melon Casserole
  Winter Melon Casserole
  Winter Melon Chowder
  Winter Melon Soup
  Wintermelon and Seafood Casserole
  Wintermelon Soup
  Wolfberries and Matrimony Vine Soup
  Wonton Noodle Soup
  Wrapped Congee
  Yangrou Paomo Bread and Mutton Soup
  Yellow Eel and Ginger Congee
  Yellow Soup
  Yi Jin's Dai-inspired Rice Noodle Soup
  Yin Yang Health Soup
  Zhanjiang Casserole Lauren
Unusual Ingredients Anhui Turtle with Ham
  Bear's Paw in Brown Sauce
  Beech Mushrooms and Meat
  Beef Tongue, Chinese Style
  Beef Tripe Hot Pot, Mongolian Style
  Beef Tripe with Mustard Sauce
  Bell Fruit and Jellyfish Salad
  Bird's Nest Stew
  Bird's Nest Cups
  Bird's Nest for Breakfast
  Bird's Nest Omelette
  Bird's Nest Soup I
  Bird's Nest Soup II
  Bird's Nest with Rock Sugar II
  Bird's Nest, Chicken, and Tofu
  Bitter Melon and Date, Throat Soother
  Bitter Melon with Conpoy
  Bitter Melon, Bean Curd, and Fish
  Bitter Melon, Pork, and Black Beans
  Borts, a Mongolian Dish
  Bouyei Blood Stew
  Braised Abalone, Shandong Style
  Braised Animal Hooves
  Braised Camel Hoofs
  Braised Duck Tongues in Red Wine Lees
  Braised Ox Tendon
  Calf Brain, Lotus Blossom, and Crab Roe
  Camel Paw with Mushrooms
  Chestnuts and Kidneys
  Chicken and Jellyfish
  Chicken, Spare Ribs, and Camel Hoof
  Cold Jellyfish
  Crystallized Hasma
  Deer Tendon Casserole
  Duck Tongues with White Fungus
  Fancy Fish Balls
  Fish Lips
  Fish Lips and Barbecued Duck
  Fish Lips Casserole Hot Pot
  Fish Maw and Vegetables
  Fish Maw with Eggs
  Fried Fresh Milk
  Fried Iced Beancurd with Shrimp Roes
  Fried Lotus Flowers
  Fried Milk
  Fried Rabbit
  Fried Rabbit Fillet
  Fried Rabbit in Red Wine Lees
  Fried Rabbit---Bamboo Slip 83
  Frog with Dried Tangerine Peel
  Frogs in Black Bean Sauce
  Fruit and Bird's Nest
  Gold and Silver Venison I
  Gold and Silver Venison II
  Grass Jelly Chen
  Grass Jelly Choi
  Green and White Cold Soup
  Hair Moss for Arhats
  Hunan Braised Tripe
  Jellyfish and Crabmeat, Very Old Style
  Jellyfish and Greens
  Jellyfish and Roast Duck
  Jellyfish Head, Shrimp and Chicken
  Jellyfish with Chili Sauce
  Jellyfish with White Radish
  Kelp. Chili, and Ginger
  Lamb Stomach Soup, Sui-Yuan
  Lamb Tripe with Mushrooms
  Mustard-flavored Duck Tongues
  Ostrich in Sa Cha Sauce
  Ox Tripe, Bamboo Shoots, and Leeks
  Pei Gong Dog's Meat
  Pig Tongue with Hair Seaweed
  Pig's Brain, Oxtail, and Eggs
  Piquant Pigs Knuckles
  Piquant Pigs Knuckles
  Preparing Jellyfish
  Rabbit in Hot Bean Sauce
  Rabbit Stew, Chinese Style
  Rabbit Stew, Dongbei Style
  Red Dates and Hasma
  Red-cooked Ostrich
  Red-cooked Venison
  Rice in Intestine
  Rice Noodles with Chicken and Jellyfish
  Rice with Pork and Seaweed Sheets
  Savory Bird's Nest Soup I
  Savory Bird's Nest Soup II
  Savory tripe
  Scallions and Sea Cucumber
  Sea Cucumber and Roe
  Sea Cucumber for Soup
  Sea Cucumber in Brown Sauce
  Sea Cucumber with Meat Sauce
  Sea Cucumber with Pork Balls
  Sea Cucumber with Pork Balls
  Sea Cucumber with Vegetables
  Sea Cucumber, Sui-Yuan
  Seaweed Rolls
  Shark Bone Tonic Soup
  Shredded Rabbit with Fish Flavor
  Shredded Snake with Rainbow Vegetables
  Shrimp Balls with Fish Maw
  Silkworm Pupas with Cucumber
  Silkworm Pupas with Ground Pork
  Smoked Fish with Jellyfish
  Snake Stew
  Spicy Sea Cucumber
  Steamed Chicken with Angelica
  Steamed Fish with Tree Seeds
  Steamed Seafood with Tree Seeds
  Stewed Kidneys and Chestnuts
  Stir-fried Beef Tongue
  Stir-fried Snow Frog with Egg White
  Street-stall Tripe
  Stuffed Bitter Melon Soup
  Stuffed Tripe, Swatow Style
  Swallow's Nest in Souper Soup
  Sweet and Sour Duck Liver
  Tendon and Tripe, Shanghai Style
  Tofu and Tree Seeds
  Tripe, Bamboo Shoots, and Ginger Sauce
  Tripe, Home-style
  Turtle and Pork Casserole
  Turtle Casserole
  Turtle Stew
  Turtle with Ham and Web
  Venison in the Style of Lamb
  Wasabi-flavored Sea Cucumber
  You Tiao with Ling Nuts
  Yunnan Tripe, Pork, and Pickled Vegetables
Vegetables and Vegetarian Dishes Astragalus and Greens
  Potato Disks
  Stir-fried Green Beans with Chilli Hoisin Sauce
  Vegetarian Mapo Doufu
Vegetables and Vegetarian Foods Abalone and Mushrooms
  Amaranth and Bamboo Shoots
  Arbutus and Silk Squash
  Aubergine Folders I
  Aubergine Folders II
  Backyard Asian Coleslaw
  Bamboo Pith with Bean Curd
  Bean Curd and Chicken of the Woods Mushrooms
  Bean Curd Pancakes
  Bean Curd Spoons
  Bean Curd Sticks and Many Mushrooms
  Bean Curd with Mustard Greens
  Bean Curd with Salt and Spices
  Beans and Garlic
  Belly Pork and Two Kinds of Mustard Greens
  Bhutanese Ema Datshi
  Bhutanese Spicy ma Datshi
  Bitter Melon Stuffed with Mock Pork
  Bitter Melon with Black Bean Sauce
  Black Mushrooms and Mustard Greens
  Blossom and Egg , Saute
  Braised Bamboo Shoots, Zhejiang Style
  Braised Eggplant with Mango
  Braised Gluten I
  Braised Gluten II
  Braised Mixed Vegetables with Gingko Nuts
  Braised Tofu and Mushrooms
  Broccoli with Oyster Sauce
  Brussel Sprouts Stuffed with Shrimp Paste
  Buddha's Delight I
  Buddha's Delight II
  Buddha's Delight with Vegetarian Abalone
  Buddha's Delight, Four Season Style
  Buddhist's Bean Curd Rolls
  Burdock and Carrots
  Cabbage Wraps
  Cabbbage, Green Chilies, and Coconut
  Carrot and Daikon in Ginger Sauce
  Carrots and Ginger
  Carrots and Peanuts
  Cashews, Mushrooms, and Vegetables
  Cauliflower with Jinhua Ham
  Cauliflower, Manchurian
  Celtuce and Straw Mushrooms
  Celtuce Seasoned
  Celtuce with Cloud Ears
  Celtuce, Garlic, and Black Beans, Hakka Style
  Chanpuru
  Chickpea and Carrot Pancakes
  Deep-fried Chestnuts
  Dinghu Temple Food
  Fried Bamboo Fungus
  Fried Vegetarian Eel
  Garlic-stuffed Mushrooms
  Glutinous Rice, Pine Nuts, and Mushrooms
  Golden Cup Lily Bowls
  Hand-torn Cabbage
  Hunan Pickled Cabbage
  Lo Han Clay Pot
  Long Beans with Ya Cai
  Nori with Scallions
  Pickled Mustard Greens
  Potato Shreds with Picked Mustard Greens
  Potato Shreds with Pickled Mustard Greens
  Potato Slices
  Red Chilies Steeped in Wine, Hunan Style
  Seaweed Rolls
  Shredded Potatoes and Pickled Mustard Greens
  Smoked Vegetarean Eel
  Stir-fried Assorted Mushrooms
  Sugar Snaps and Other Vegetables
  Tofu with Red and Green Peppers
  Vegetarian Frogs Legs
  Vegetarian or Mock Eel
  Wet and Dry Green and Black
Vegetables, also Vegetarian Foods Chayote, Tofu, and Red Pepper
  Chestnuts and Celery Cabbage
  Chestnuts and Chinese Yams
  Chestnuts and Hair Vegetable
  Chinese Candied Yams
  Chinese Chestnuts and Celery
  Chrysanthemum Greens
  Chrysanthemum Stuffed Cabbage
  Cold Dried Bean Curd
  Cold Mustard Greens
  Creamy Simmered Broccoli Stems
  Crispy Seaweed
  Cucumber on Rice-noodle Sheets
  Curry Pumpkin and Potato
  Dai Tomato-mint Salad
  Deep-fried Stuffed Eggplant
  Deep-fried Vegetarian Eel
  Dong Vegetables
  Dongbei Cai
  Dongbei Sour Cabbage Dumplings
  Dou Miao with Fermented Bean Curd
  Dou Miao with Garlic
  Double Fungi with Celery
  Dried Bamboo Shoots I
  Dried Bamboo Shoots II
  Eggplant in Spicy Sauce I
  Eggplant in Spicy Sauce II
  Eggplant with Ginger Juiced Oil
  Eggplant with Pork Sung
  Eggplant, Cauliflower, and Potatoes, Dongbei-style
  Eggplant, Cumin, and Black Bean Salad
  Eggplant, Sichuan Style
  Five-flavored Tofu
  Flying Dragon Silk Squash
  Fragrant Sweet Potato Balls
  Fried Bean Curd
  Fried Bean Jelly
  Fried Buddhist Beancurd
  Fried Gluten I
  Fried Gluten II
  Fried Golden Winter Mushrooms
  Fried Peppers and Potatoes
  Fried Rape, Beijing Style
  Fried Shallots I
  Fried Shallots II
  Frozen Bean Curd and Sprouts--circa 1939
  Fruit and Vegetable Chop Suey
  Fruit-flavored Mock Fish
  Garlic Chive Flower Stalks with Peanuts
  Ginger and Carrot Stir-fry
  Gingko Nuts, Cabbage, and Bamboo Shoots
  Glazed Sweet Potato Balls
  Golden Hook with Silver Strip
  Golden Vegetable Wraps
  Green Beans, Sichuan Style
  Green Tomatoes and Eggs
  Grilled Eggplant with Savory Mushrooms
  Hakka Pickled Vegetables
  Harbin Di San Xian Vegetable Melange
  Henan Style Sweet Potatoes
  Home-made Bean Curd
  Honeyed Potatoes
  Hot and Spicy Diced Potatoes
  Hot Potatoes
  Iced Bean Curd, Sui-Yuan
  Jade Rice Noodle Wraps
  Jadeite Balls
  Jai (called Buddha's Delight) II
  Jai I
  Jai--Buddha's Delight III
  Kelp with Golden Mushrooms I
  Kelp. Golden Mushrooms, and Vegetables
  King Oyster Mushrooms with Tomatoes
  King Oyster Mushrooms, Tofu, and Peas
  Konjac Rolls with Sesame Sauce
  Long Beans and Sauce
  Long Beans, Bean Sprouts, and Red Peppers
  Long Beans, Fennel, and Basil, Chinese Style
  Lotus and Oyster Mushroom Pancakes
  Lucky Sea Vegetable Rolls
  Ma Po Bean Curd, Sichuan Style
  Macanese Vegetarian Samosas
  Manchu Potato Shreds
  Many Mushrooms
  Mapo Doufu
  Marinated Bitter Melon I
  Marinated Bitter Melon II
  Mashed Potatoes with Curry
  Mint and Tomatoes, Dai Style
  Mock Chicken
  Mock Fish in Sweet and Sour Sauce
  Mock Oysters
  Monkey Head Mushrooms in White Sauce
  Monkey Head Mushrooms, Crispy and Spicy
  Monks Meal
  Mushroom Platter Delight
  Mushroom Tapenade I
  Mushroom Tapenade II
  Mushrooms and Hair Vegetable
  Mushrooms, Sausages, and Eggs Over Rice
  Mustard Greens with Dried bean Curd
  Mustard Greens, Simple and Easy
  Noodles with Green Mustard Leaves and Tofu
  Northern Napa Cabbage
  Oil-blanched Vegetables with Mint
  Olive Kernels, Gingko Nuts, and Vegtables
  One-minute Bean Sprouts
  Pan-fried Silk Squash
  Peas and Mushrooms
  Pickled Carrots
  Pickled Eggpant, Sichuan-style
  Pickled Long Beans
  Pickled Mustard Greens I
  Pickled Mustard Greens II
  Pickled Radishes
  Pine Nuts and Crispy Bok Cai
  Potato and Kimchi Pancakes
  Potato Cake and Bottle Gourd
  Potato Strings in Black Vinegar
  Potatoes and Pickled Cabbage
  Potatoes Twice, with Chinese Celery
  Preserved Duck Eggs and Bitter Melon
  Pumpkin in Coconut Cream
  Pumpkin Sticks
  Pumpkin, Bitter Melon, and Small Dried Fish
  Quick and Easy Pickled Cabbage I
  Quick and Easy Pickled Cabbage II
  Rice and Mustard Greens
  Rice Rolled in Lettuce
  Rice-stuffed Lotus Stems
  Rojak
  Rolled Stuffed Dry Bean Curd
  Royal Fern with Pork
  Safflower, Tofu, Chives, and Vegetarian Sea Bass
  Salted Taro
  Sauteed Dou Miao with Garlic
  Sauteed Mixed Mushrooms
  Sayur Lodeh or Vegetable Stew
  Shoe-string Potatoes, Chinese Style
  Shredded Sour Potatoes
  Shrimp-sauced Spinach, Shanghai Style
  Sichuan Cucumber Salad
  Sichuan Pickled Vegetables
  Silk Road Eggplant
  Silk Squash with Nuts
  Silk Squash, Fried Crullers, and Golden Mushrooms
  Silk Squash, Sichuan Style
  Simple Cauliflower, Bai Style
  Simple Celtuce
  Smashed Cucumbers--Pai Huanggua
  Snow Peas and Pine Mushrooms
  Sour Chinese Cabbage, Bai Style
  Sour Guizhou Vegetables
  Spiced Cabbage
  Spiced Vegetarian Meatballs
  Spicy Bean Curd
  Spicy Cabbage, Genghis Khan (Baistsaa)
  Spicy Pickled Cucumbers, Carrots, and Daikon
  Spicy Tofu, Sichuan Style
  Spinach Soy Milk Custard
  Spinach with Tangy Soy and Sesame dressing
  Steamed Eggplant
  Steamed Moss Pie
  Stewed Gluten with Vegetables I
  Stewed Gluten, with Vegetables II
  Stir-fired Bagel with Cabbage and Bacon
  Stir-fried Chinese Cabbage
  Stir-fried Chinese Mustard Greens
  Stir-fried Festival Gourd
  Stir-fried Konjac and Vegetables
  Stir-fried Taro
  Stir-fried Tomatoes with Eggs
  Stir-fried Wintermelon
  Straw Mushroom Casserole
  Straw Mushrooms Braised with with Chinese Celery
  String Beans, Fermented Black Beans, and Ya Cai
  Stuffed Bamboo Fungus with Tofu
  Stuffed Bitter Melon I
  Stuffed Bitter Melon II
  Stuffed Chinese Pumpkin
  Stuffed Marrow, Chinese Style
  Stuffed Okra
  Sumptuous Succulent Mushrooms
  Suryani's Vegetarian Chicken I
  Suyani's Vegetarian Chicken II
  Sweet and Sour Peppers and Eggplant
  Sweet and Sour Pickled Cabbage
  Sweet Corn Kernels with Green Peppers
  Sweet Potato and Taro Dumplings
  Sweet Potatoes, Black Rice, and Ginger
  Sweetened Eggplant
  Taiwan's Birds Nest Fern with Tree Seeds
  Taro with Honey, Anhui Style
  Taro-stuffed Oyster Mushrooms
  Tea Leaves and Corn
  Tea-smoked Beancurd
  Three Ways with Water Spinach
  Tofu and Mushrooms, Braised
  Tofu Crepe Wraps
  Tofu in Rice wine, Hakka Style
  Vegetable Harvest
  Vegetable Hot Pot
  Vegetable Packages with Durian
  Vegetables and Egg Noodles
  Vegetarian Curry
  Vegetarian Duck
  Vegetarian Gold Coins
  Vegetarian Kidney with Celery
  Vegetarian Lamb Curry
  Vegetarian Rice Rolls
  Vegetarian Shark's Fins
  Vegetarian Steak with Mushrooms and Bamboo Shoots
  Vegetarian Stewed Turtle
  Vegetarian Wraps
  Winter Melon Pumpkin Chips
  Winter Melon with Nira
  Wintermelon and Egg Whites
  Wok-seared Spinach
  Xian-style Eggplant and Pomegranate
  XO Sauce with Tofu
  XO Sauced Cucumber and Bitter Melon
  Yam Balls
  Yam Cakes
  Yao Chili Mushrooms
  Yunnan Cabbage and Potatoes

                                                                                                                                                       
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