Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

2012 Index
2011 Index
2010 Index
2009 Index
2004-2008 Index
1994-2003 Index
Things others say
Related Links

Log In...
New User...
All Users...

Restaurant Review

Hung Far Low (Portland OR)

(503) 223-8686    2410 SE 82nd Avenue,
Portland, OR 97216

Reviewed by: Jacqueline M. Newman
Winter Volume: 2007 Issue: 14(4) page: 27

This eatery began downtown and moved to the above address recently. The Wong and Chan families still own it; they have since 1928. A picture of their downtown Chinatown sign appeared in Volume 13(1) on page 11, and it was used as an illustration for another article, as well.

Many stars ate in their downtown place, among them Jack Benny, Mary Rochester, Phil Harris, and others. In the 1959's, Forbes featured this eatery and called it 'a Chinese restaurant success story.' Its current expanded menu speaks to then and now with 'today' dishes such as Kung Po Chicken and their Hot and Sour Soup. The latter comes with goji berries. For yesteryear, there is Moo Goo Gai Pan and Ham Egg Foo Yung. Another look back is a Grilled Cheese Sandwich, a BLT, and Fish and Chips. Years ago Chinese restaurant also served American foods.

Food and tables look and speak to then and now, as well. The place setting has fork and spoon, no chopsticks unless asked for. All dishes we ordered came with carrots, broccoli, bamboo shoots, green pepper pieces, and lots of American celery. Want to reminisce, eat here. Want to be modern, eat in the large back room and enjoy their nightly disco.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright (c) 1994-2013 by ISACC, all rights reserved