Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

2012 Index
2011 Index
2010 Index
2009 Index
2004-2008 Index
1994-2003 Index
Things others say
Related Links

Log In...
New User...
All Users...

Restaurant Review

Chinees Restaurant Peking (Ghent , Belgium)

09 2259382    Korenmarkt 17,
Ghent,    Belgium

Reviewed by: Jacqueline M. Newman
Winter Volume: 2005 Issue: 12(4) page: 28

The city of Ghent is called 'The Flower City' of Belgium. On one of its major squares is a llarge formal restaurant called Peking. It is clearly visible and sits atop a short flight of stairs directly across the street from a department store, a Japanese restaurant, and more. It is also just a short block from a small outdoor market, a fascinating gourmet food store, and more.

One mid-afternoon, actually after the lunch hour, it is crowded. The folk within are enjoying both Northern and Sichuan dishes. We taste a tofu dish intended to be mapo dofu. It is not piquant, nor particularly interesting. Our noodle dishes look delicious, but the chef has just walked out the front door. After enjoying them and nothing else as no one was there to prepare foods that day, we do not stay to taste anything else. The manager advises the kitchen is closed; no reason given though we did ask. The crisp green vegetables on the next table look lovely. They smell as they should and the folks at it say they have lots of flavor; they seem to and are enjoying them. Come back next week, the manager advises. As plans have us leaving that night, perhaps we need to try to do that on another trip.

Place looks promising and the little we try bats five hundred. Are these three strikes and we are out, guess so, as we have nothing else to eat.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright (c) 1994-2013 by ISACC, all rights reserved