Past Articles for 2001

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Dalia Lamdani	Israel's Chinese Wall
Harley Spiller	Two Hundred Dollar Take-Out Menu: A View of Chinese History
	Seattle's International District: Then and Now
	Martin's Dinner: Homage to a Genius
Irving Beilin Chang	Easy Cooking the Chinese Way
Jacqueline M. Newman	TOPICS INCLUDE: Kudos and cash; Persian-Jewish trading pre Marco Polo; Australian Chinese cookbook; Mango; Xiamin delicacies
	Chinese Pickles: Lightly Fermented Foods
	Sea Vegetables: An Immortality Elixir
	An Ancient Medicinal: Cordyceps Sinensis
	On Many Menus: In Sicily
	Sweet Potatoes, Yams, and the Yam Bean
	Vinegar: A Basic Taste
	TOPICS: Mushrooms, Best-selling dishes; Pickled ginger; Singaporean cookbooks; Help needed seeking a booklet
	Shanghai Cuisine Revisited
	TOPICS INCLUDE: Unusual foods; China trip report Part I
	Lotus: A Plant with many Purposes
	About: Holiday and other books and places to find them; Herbal resources
	Minneapolis/St. Paul: A Place to Taste
	TOPICS: Tea; Readers in Middle America; Fujian red wine paste
	TOPICS INCLUDE: Dried meat; Why use unusual ingredients; Kudos
	Hot Pot Cookery: How to With Recipes
	Chinese Mushrooms: Tree Oysters
	Vegetables as Food and Medicine: Part Two
	TOPICS: Steaming, Sweet potato flour; Ma huang; Recommended reading; Chop Suey Chow Mein
	On the Menu: Chinese Food with Fancy Prices
	Soy Sauce Favorites: A Tasting
	TOPICS INCLUDE: Claypot usage; A recipe error; Kudos; Tsao kuo; Chinese Gods; Sobering up; Horse's bread
	Paddy, Golden Needle, Pom Pom, and the Mushroom of Immortality
Kara Stern	Mangoes: Peaches of the Tropics
Laura Martuscelli-Rodriguez	Banana
M. Leung	Dragon Boat Festival
Marc Cramer	Mongolian Culture and Cuisine in Transition
	Tibet: Crossroads of Cookery and Culture
Sirina Tsai	Dou Miao
Stella Fong	Celebrating Baby Beginnings
Susan Epstein	Singaporeans and Their Food

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