Past Articles for 2003

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Alan Racier	Portrait of an Artisit: Wonona Wong Chang
Calvin C.J. Sia	Gems by Mary Li Sia
Charles F. Tang	Shad Festivals in Lehigh Valley PA
Dianne Jacob	Mango Slurp Fest
Donald Jenner	Chinese Diets Can Follow Both Banting and Atkins
Gary Allen	Chinese Food on the Internet, Revisited
Harley Spiller	A Buffalonian's Journey to Jewish Shanghai
	Shanghai (Part 2)
	Suey Jow and How! A Chinatown Dumpling Eating Contest
	Dumplingus Extremis
	Crossing El Bosque: Chinese Food in Venezuela
	Shanghai (Part 1)
	Restauranteur Bruce Ho, Part Two
Irving Beilin Chang	Star Anise: A Dominant Chinese Spice
	Bamboo Shoots
Jacqueline M. Newman	On Menus: In Alaska and the Canadian Yukon
	TOPICS INCLUDE: Chinese herbs; Website kudo; Chicken with fuyu; Hasma; Fish lips; No Kazak recipe; Flattened pig; Shark's fin
	Tripe: A Capital Food
	Cloves: An early Chinese Spice
	Naxi, Descendants of the Dongba Culture
	On Menus: In California
	Sichuan's Many Flavors
	TOPICS INCLUDE: Gingko nuts; Powdered tea; Shrimp paste; Chinese apple juice; More kudos; Star Anise tea; Unproven herbal claims
	Hakka: Southern China's Guest People
	Snack on the History of Chinese Snacks
	Pu-er: Yunnan's Winning Tea
	Sugar: An Ancient Culinary and Medical Commodity
	Savoring Diversity on the Silk Road
	Yunnan Cuisine
	Salt: An Ancient Chinese Commodity
	TOPICS INCLUDE: Tripe differences; Hunanese restaurant; Silkies; Sichuan-style Chow Mein; A helpful thickener; Pagination error
	Chinese Spice Cupboard: Cinnamon
	Chopsticks and Woks
	On Menus: In New York
	Soy Sauce: A Factory Visit and Tasting
	Hunan Cuisine
	Silk Squash
	Yi People and Their Food
	One Food, Five Flavors
	One Food Five Flavors, continued
	Origins of Sushi and Kimchi
	TOPICS INCLUDE: Red rice; Long Island duckling; ChopSuey's beginnings; Camel hooves; Powdered Chinese tea
Lillian Chou	Wonton Soup and Wonton Foods, Inc.
	Ching Ming and a Walk in the Mountains
	Chinese and Other Asian Pickles
Martha A. Weeks	Kyrgyz Food Culture
Wonona Wong Chang	Bitter Melon

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