Past Articles for 2008

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Chan, Wendy and Lee J. King	Bird's Nest: The Caviar of the East
Chinese Restaurant News	Top 100 Chinese Restaurants in the USA
Adeline Shun P. Koepnick	Hunan Cuisine Grandma's Way
Dianne Jacob	Chinese Food: Emerging, Exotic, Familiar, Modern Yet Still Traditional
Harley Spiller	Oreo Redux: Another Kind of Fortune Cookie
	Feasting At This 'Home'
	Old Pro Opens New Restaurant
	Who Keeps a Cooking for Thirty Years?
Irving Beilin Chang	Crunchy Potatoes
Jacqueline M. Newman	Dumplings: Holiday, History, and Happiness--Part II
	Figs
	Rambutan
	Hunan Recipes the Editor Remembers
	Song Dynasty and Its Foods
	Shaoxing, A Conference and The National Sauce Culture Museum
	TOPICS INCLUDE: Boar's head mushrooms; Raw fish recipe; Crullers; Frozen doufu; Tangerine peel; Silkworms; Popular restaurant dish; Top 100 awards; Statistics; Fujianese cookbook; Olympic emblem
	Cecilia Tu's Five for Charity
	Cakes: Early, Interesting, and Unusual
	TOPICS INCLUDE: Fortune cookies; Geckoes; Black forbidden rice; Food chains growing in China; Hollow corn bread
	Crabs
	Yao People
	Gloria Bley Miller: 1921 - 2008
	Bird's Nest Recipes
	Eggs: Their Roles and Preservation
	Chinese Chestnuts
	Shanghai: The City and its Food
	Chinese Pumpkin
	Qian-Long: Qing Emperor and His Foods
	Turkey: Where Asia Meets Europe
	Litchis, Longans, and Loquats
	Banquet Protocols and An Example
	TOPICS: History Ken Hom Style; Sik Pun; Preserved Duck Eggs
	Asian Pear
	Wonona Zaijian
	TOPICS INCLUDE: Rice; Birthday banquet; Unusual ingredients; Huangdi's oxtail; Gorgon fruit; Casserole Lauren; Spare-ribs with vegetable; Dinner kits; Citrus tea; Basil seeds; Book award
	Dumplings: Holiday, History, and Happiness--Part I
	Arbutus: The Strawberry Tree
	Bitter Melon
	Luo Han
	Spotlight on: Prolific and Terrific Susanna Foo
	TOPICS: Asian American Restaurant Association; Mellie's Dumplings; More on Mangosteen; India's First Chinese Community
	TOPICS INCLUDE: Our first 50 issues; Dragon bones; Northern and Southern almond kernels; Lohan fruit; Bird's nests; Boxes and Rolls; Chinese in Europe
Ken Hom	Hong Kong Dining Still The Best!
	There Is No Place Like Home
Lorena Pacheco	Tijuana's Culinary Impact
Rongguang Zhao	Appealing for Wildlife: Three Rejections
S.K. Wertz	Doctrine of Five Flavors, The
Sharon Kapnick	Beyond Beer: The Best Wines to Accompany Chinese Food
Tanja Cilia	Crying for Mooncakes

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