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Past Articles for 2019 Arrange by Author's last name
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| Jacqueline M. Newman |
Taiwan and a Popular Recipe
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Dongbei is Northeastern Food
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Wine and Foods in Many Ages
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Herbs: Gingko and Ginseng
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China's Royal Foods
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Salem Mass. and Chinese Sailors
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Mongolian and Manchu Food
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Yuan Dynasty Foods
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Foods For Health, Part II
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Food For Thought
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TOPICS INCLUDE: Chongking food; Bohai Kingdom; Stuffed Papaya; Foods near Yangtzi River
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Scallops Are Bivalves
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Taiwan and a Popular Recipe
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Pork Belly: A Five-Layered Meat
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Taiwan and a Popular Recipe
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Morsels of Dietary Advise
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China's Early Food Culture
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Eggplant: Hated Is Now Loved
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Eggplant: Hated Is Now Loved
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Chinese Herbal Medicines
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Pork Prepared in Many Ways
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More Chinese History
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Sauces Condiments, and Pastes
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Chinese Medicine Can Be TCM
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Recipes: Past and Present
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TOPICS INCLUDE: Jews in China, Methods of Heating, God on Food, Licorice, Rhubarb, Yang Bu Wei, Soy Sprouts, Chrysanthemum Tea, Symbolic Foods
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Food For Thought
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TOPICS INCLUDE: Spanish Speakers, Hawaii, Minorities, Loofah, Mushrooms, Exclusion Acts, Reviews
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Mushrooms are Magnificent
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Chicken is Ji
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Chinese Snack Foods
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Bird's Nests: An Expensive Tonic Food
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Ah Bing and His Cherries
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Soup and the Chinese Cuisine
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Cooking in Water
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Food For Thought
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Staples: Noodles and Other Flour Foods
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Soy: As Beans, Sauce, Paste, and Sprouts
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Tibetan Villages
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Jews in China
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Chengdu: Capital of the Sichuan Province
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Gluten: Not Always Labeled When There
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Gluten: Not Always Labeled When There
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Doufu
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Foods For Healthy Chinese Ways
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Food For Thought
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TOPICS INCLUDE: Tea’s popularity; Pan Xi restaurant; China’s first health-food place; Manchu-Han feast; Fortune cookie origins; Diseases are yin or yang; Dai ethnic minority; The Kaifeng synagogue; More about doufu; Kudos; Awards for the past
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| Si Wang |
Sui Yuan Book Awards
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| Wang Si |
Ulanqab Foods in Inner Mongolia
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The Asian Food Study Conference
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Food Study Distinguished Contribution Awards
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