Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6857270 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Past Articles for Issue 19(1)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



Nyitray, Kristen and Patterson, Lisa Chinese Culinary History
Jacqueline M. Newman Yunnan: People, Places, and Culinary Pleasures, Part I
  TOPICS INCLUDE: Noodles; China's elderly; Home-cooked sauces; Eating camel; Wormwood; Pigs in China; Tofu fish cake; Duanwu Festival; Stuffed crullers; Beech mushrooms; Galia melon; Kaifeng; Tibetan butter churn
  America’s Foods Came Early To China
  Martin Yan's Lifetime Achievement Award
  Eights Are Important
  TOPICS: Hangzhou; Meat in China; People in China; Chinese in America
  Wenzhou
  Chinese Minority Weddings--Part IV: About the Buyei; Dong, and Yao People
  Chinese Sweet Treats
Michael Gray China's Rice Economy
Yu Weijie Stinky Foods and their Customs

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720