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Past Articles for Issue 3(4)
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| Charles F. Tang with Robert Goldberg Goldberg | Chinese Restaurants Abroad |
| Eva Koveos | Cilantro |
| Harley Spiller | Off the Menu - Chinese Food in Japan and about Yokohama's Chinatown |
| Irving Beilin Chang | General Tso - The Mystery Man |
| Jacqueline M. Newman | Chinese Food Symbolism: Vegetables (Part IV- More About Them) |
| Patron and Restaurant Rights: Changes in Law | |
| Chinese Food and the Net | |
| Early Chinese Food History | |
| TOPICS INCLUDE: Chinese repositories; Chinese Dietary Foundation; Indonesian Chinese food | |
| Judy Ross | Culinary Promise Fulfilled - In the Promised Land |
| Susan Braverman | Recipes Can Meet Dietary Needs: Shrimp |
| Wonona Wong Chang | The Symposium Dinner |
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