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Past Articles for Issue 6(2)
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| Carole Ball | On The Menu: A Rainbow in North Carolina |
| Charles F. Tang | Asian Chefs Competition |
| Imogene Lim | Chow Mein Sandwiches |
| Irving Beilin Chang | Above Earth is Heaven, Below is Su Hong |
| Jacqueline M. Newman | TOPICS INCLUDE: Tangerine peel; Frog's leg soup; Herbs; Preserving ginger |
| Chinese Community Cookbooks | |
| Fujian: The Province and Its Foods | |
| Ostrich: A New Chinese Restaurant Food | |
| On The Menu: Fujian Restaurants |
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