Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6857328 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Past Articles for 1998

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



Chang, Irving Beilin Blue Crabs of Chesapeake Bay, The
  Fruit in Chinese Cooking
  Vegetable Choices and Concepts
Chang, Wonona Wong Soup of Rejuvenation of Long Life, The
  Fun Si or Dragon Mouth
Duncan, Dorothy Chinese Food and the Canadian Experience
Fung, Yee-Chak (Daniel) A Chinese Food Enthusiast in Small-town USA
Gulden, Georgia S. Paradox of Plenty in China and Hong Kong
Karp, David Buddha's Hand Citron
  New Jersey Asian Pears: Crunchy, Juicy, and Sweet
Kong, Y.C. Food and Medicine: Two is One in Chinese Culture
Koveos, Eva Five Tastes--Many Impacts
Laudan, Rachel Three Mexican Puzzles:Are Chinese Immigrants the Answer?
Lo, Eileen Yin-Fei What is Not Chinese Food
Midi, Len du Eating Out in Amsterdam
Newman, Jacqueline M. TOPICS INCLUDE: Skinning eel; References; Five-spice powder
  Recipe Requests - Foods for New Year
  Very Special Chinese Cookbook Collection, A
  Oyster Sauces: Content and Comparison
  Recipe Requests - Eel
  TOPICS INCLUDE: Upright chopsticks; Steaming foods; Skinning eel; Eggs packaged in straw
  On the Menu: In San Francisco
  Foods as Herbs
  TOPICS INCLUDE: XO and Sa Cha Sauces; Testing herbs; A new magazine
  Recipe Requests: Beggar's Chicken
  Five-sauce Comparison
  Sichuan or Szechuan: A Pair of Restaurant Reviews
  Recipe Requests--Wraps and Rolls
  TOPICS INCLUDE: Tea; Qingdao; More issues; Pigs feet and Grandma
Sing, Joe MSG and Chinese Restaurants
Spiller, Harley Off the Menu: Amaranth, Brassica, and Full Ho
Zuo, Huiping Foodways of Northern China
  Cuisine of Northern China, The

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720