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Past Articles for 2003 Arrange by Author's last name
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| Allen, Gary |
Chinese Food on the Internet, Revisited
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| Chang, Irving Beilin |
Bamboo Shoots
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Star Anise: A Dominant Chinese Spice
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| Chang, Wonona Wong |
Bitter Melon
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| Chou, Lillian |
Chinese and Other Asian Pickles
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Wonton Soup and Wonton Foods, Inc.
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Ching Ming and a Walk in the Mountains
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| Jacob, Dianne |
Mango Slurp Fest
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| Jenner, Donald |
Chinese Diets Can Follow Both Banting and Atkins
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| Newman, Jacqueline M. |
Yunnan Cuisine
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Silk Squash
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Yi People and Their Food
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One Food, Five Flavors
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One Food Five Flavors, continued
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On Menus: In Alaska and the Canadian Yukon
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TOPICS INCLUDE: Red rice; Long Island duckling; ChopSuey's beginnings; Camel hooves; Powdered Chinese tea
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Snack on the History of Chinese Snacks
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Hakka: Southern China's Guest People
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TOPICS INCLUDE: Gingko nuts; Powdered tea; Shrimp paste; Chinese apple juice; More kudos; Star Anise tea; Unproven herbal claims
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Sichuan's Many Flavors
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Cloves: An early Chinese Spice
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Soy Sauce: A Factory Visit and Tasting
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TOPICS INCLUDE: Chinese herbs; Website kudo; Chicken with fuyu; Hasma; Fish lips; No Kazak recipe; Flattened pig; Shark's fin
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Sugar: An Ancient Culinary and Medical Commodity
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Tripe: A Capital Food
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Naxi, Descendants of the Dongba Culture
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Pu-er: Yunnan's Winning Tea
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On Menus: In California
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Origins of Sushi and Kimchi
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Hunan Cuisine
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Salt: An Ancient Chinese Commodity
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Savoring Diversity on the Silk Road
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TOPICS INCLUDE: Tripe differences; Hunanese restaurant; Silkies; Sichuan-style Chow Mein; A helpful thickener; Pagination error
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Chinese Spice Cupboard: Cinnamon
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Chopsticks and Woks
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On Menus: In New York
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| Racier, Alan |
Portrait of an Artisit: Wonona Wong Chang
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| Sia, Calvin C.J. |
Gems by Mary Li Sia
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| Spiller, Harley |
Suey Jow and How! A Chinatown Dumpling Eating Contest
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A Buffalonian's Journey to Jewish Shanghai
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Shanghai (Part 2)
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Dumplingus Extremis
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Crossing El Bosque: Chinese Food in Venezuela
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Restauranteur Bruce Ho, Part Two
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Shanghai (Part 1)
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| Tang, Charles F. |
Shad Festivals in Lehigh Valley PA
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| Weeks, Martha A. |
Kyrgyz Food Culture
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