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Past Articles for Issue 20(4)
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| Newman, Jacqueline M. | About: Nuts and Chestnuts |
| 35 Years and The Mandarin is Better Than Ever | |
| TOPICS INCLUDE: A book of this magazine's great articles; Chinese herbs; Is bok cai correct? | |
| Veggie Buds are Mustard Greens | |
| Chinese Herbs: Overview, Talk, and Tasting | |
| S-B-S and Chinese Restaurant News | Chinese Food History in the 20th Century |
| Salloum, Habeeb | Cantonese Cuisine is World Renowned |
| Wang Si | Dali Bean Curd and Steamed Cakes |
| Zheng Nan | Rice Dumplings, Dragon-boat Races, and Qu Yuan |
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