Past Articles for Issue 22(2)

Lu Ying	Sugar Figures: Drawn or Blown
Moffat, Claire	Authentic Chinese Cuisine: A Reader's View
Newman, Jacqueline M.	Tongue: A Textured Organ Meat
	Zhejiang: A Crowded Small Province
	Chinese-Indian Cuisine
	Hani: A Mostly Mountainous Chinese Ethnic Popuation
	Xiamen
	TOPICS INCLUDE: Wood ear fungi; Sandpot cooking; A Chinese Food Encyclopedia; Our Water Shield recipe; Pig's Knucles; Crocodiles; Oyster Purse Omelettes; Pork Tendons; Wine-lees; Stewed Kidneys; Ketchup; Restaurants in Flushing
	Jumping (like frogs and rabbits) in Jiangsu; Elsewhere, Too
Wang Si	'She:' An Ethnic Minority Population
Weijie, Yu	Cinnamon in Traditional Chinese Cuisine
Zheng Siyang	Shanxi And Its Decorative Art