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Past Articles for Issue 3(4)
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| Braverman, Susan | Recipes Can Meet Dietary Needs: Shrimp |
| Chang, Irving Beilin | General Tso - The Mystery Man |
| Chang, Wonona Wong | The Symposium Dinner |
| Goldberg, Charles F. Tang with Robert Goldberg | Chinese Restaurants Abroad |
| Koveos, Eva | Cilantro |
| Newman, Jacqueline M. | Chinese Food Symbolism: Vegetables (Part IV- More About Them) |
| Patron and Restaurant Rights: Changes in Law | |
| Chinese Food and the Net | |
| Early Chinese Food History | |
| TOPICS INCLUDE: Chinese repositories; Chinese Dietary Foundation; Indonesian Chinese food | |
| Ross, Judy | Culinary Promise Fulfilled - In the Promised Land |
| Spiller, Harley | Off the Menu - Chinese Food in Japan and about Yokohama's Chinatown |
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