Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6856959 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Past Articles for Issue 22(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



'She:' An Ethnic Minority Population
Summer  201522(2)
Authentic Chinese Cuisine: A Reader's View
Summer  201522(2)
Chinese-Indian Cuisine
Summer  201522(2)
Cinnamon in Traditional Chinese Cuisine
Summer  201522(2)
Hani: A Mostly Mountainous Chinese Ethnic Popuation
Summer  201522(2)
Jumping (like frogs and rabbits) in Jiangsu; Elsewhere, Too
Summer  201522(2)
Shanxi And Its Decorative Art
Summer  201522(2)
Sugar Figures: Drawn or Blown
Summer  201522(2)
Tongue: A Textured Organ Meat
Summer  201522(2)
TOPICS INCLUDE: Wood ear fungi; Sandpot cooking; A Chinese Food Encyclopedia; Our Water Shield recipe; Pig's Knucles; Crocodiles; Oyster Purse Omelettes; Pork Tendons; Wine-lees; Stewed Kidneys; Ketchup; Restaurants in Flushing
Summer  201522(2)
Xiamen
Summer  201522(2)
Zhejiang: A Crowded Small Province
Summer  201522(2)

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720