Past Articles for 2004

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Chinese Ethnic Minorities and Their Foods
Cuisine of the Duncan (Hui) People	Summer	2004	11(2)
Islamic Cuisine in China	Summer	2004	11(2)
On The Menu: Halal Food	Winter	2004	11(4)
Uzbek Cuisine, Chinese Style	Fall	2004	11(3)
Xinjiang's Uygur Food	Spring	2004	11(1)

Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Woks, Fishing Nets, and Ceramic Jars	Spring	2004	11(1)

Chinese Food in Canada
On Menus (and more): in Vancouver	Spring	2004	11(1)

Chinese Food in Europe
On Menus: In Denmark and Poland	Summer	2004	11(2)

Chinese Food in the USA
Chinese-Indian Taste Partnerships	Summer	2004	11(2)
Chop Suey	Fall	2004	11(3)
La Choy: Going on Seventy-five	Summer	2004	11(2)
Lessons in Chinese Cuisine	Winter	2004	11(4)
On Menus in Motown, Detroit's Chinatown	Fall	2004	11(3)

Eggs
Eggs: Fresh and Preserved, Chinese Style	Winter	2004	11(4)

Food in History
Barbecued and Roasted Meat	Fall	2004	11(3)
Turtle Means Longevity	Winter	2004	11(4)

Holidays and Celebrations
Chinese New Year Odyssey, A	Spring	2004	11(1)
Life-cycle Events: Funerals	Winter	2004	11(4)
Life-cycle Events: Weddings	Fall	2004	11(3)

Letters to the Editor
TOPICS INCLUDE: Chinese chestnuts; Eating ball foods; Provincial names; Chop suey; Sun-moon Fish; Cats and dogs, Mouse tail recipe; La Choy vs a Gourmet* recipe*	Fall	2004	11(3)
TOPICS INCLUDE: Do Chinese really drink milk; Kudos; Foods used on coinage; Hakka food; Using maltose; Jean-George in Shangai; Yank Sing: Salty Zongzi* recipe correction*	Fall	2004	11(4)
TOPICS INCLUDE: Kudos for A&B Lobster House; Plum sauce recipes; Mary Sia recipes; Chinese pastry; Roasted meat seasonings	Spring	2004	11(1)
TOPICS INCLUDE: Kudos; Calendars; Dragon Beard candy; China Root; Seaweed powder	Summer	2004	11(2)

Newman's News and Notes
TOPICS: Web pages and restaurant selection; Beard House chef from Louisville KY	Spring	2004	11(1)
TOPICS: Asian Restaurants; Food for winter; Swedish books; Chinese acculturation; Pu-er tea	Winter	2004	11(4)
TOPICS: Best of 'City Search'; Chinese-Korean food; Snails; Population explosions	Fall	2004	11(3)

Nuts and Chestnuts
Chinese Chestnuts	Summer	2004	11(2)
Nuts	Winter	2004	11(4)

Personal Perspectives
Chicken, Duck Liver, and the Pins	Fall	2004	11(3)

Restaurant Reviews
Chinese Restaurant Project, A	Summer	2004	11(2)

Rice, Noodles, and Other Grain Foods
Black Rice	Fall	2004	11(3)

Sauces, Seasonings, and Spices
Chinese XO Sauce--A Connoiseur's Caviar	Summer	2004	11(2)
Coriander in the Chinese Spice Cupboard	Spring	2004	11(1)
Cumin: An Ancient SIlk Road Spice	Summer	2004	11(2)

Unusual Ingredients
Fish Maw	Summer	2004	11(3)

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