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Past Articles for 2018

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Preserved Eggs, Chinese Style
Fall  201825(3)
 
Beverages
Beer: The World's Oldest Alcoholic Drink
Summer  201825(2)
Jiu: Alcoholic Beverages Past and Present
Summer  201825(2)
Tea: Knowledge, Types, and Tastes
Spring  201825(1)
 
Chinese Ethnic Minorities and Their Foods
Hakka: Cuisine and Culture
Summer  201825(2)
Inner and Outer Mongolia
Fall  201825(3)
Miao: China's Fifth Largest Ethnic Group
Fall  201825(3)
Mosou: An Unrecognized Minority
Fall  201825(3)
Naxi: A Minority with Many Names
Winter  201825(4)
 
Dear Reader
Food For Thought
Winter  201825(4)
Food For Thought
Summer  201825(2)
Food For Thought
Fall  201825(3)
Food For Thought
Spring  201825(1)
 
Equipment and Techniques
Cooking Techniques: Chinese Style
Spring  201825(1)
 
Fish and Seafood
Fin Fish
Fall  201825(3)
Shrimp In China
Winter  201825(4)
 
Food as Herbs, Health, and Medicine
Guava: Delicious Food and Useful Medicine
Summer  201825(2)
Traditional Chinese Medicinal Practices
Summer  201825(2)
 
Food in History
Chinese-American Time Line
Summer  201825(2)
Early Chinese Cookbooks
Winter  201825(4)
Silk Road Culinary Influences
Winter  201825(4)
 
Fruits, Desserts, and Other Sweet Foods
Fire Dragon Fruit
Summer  201825(2)
Fruits: Unusual Ones the Chinese Love
Spring  201825(1)
Kiwi: Gooseberry is Still a Yang-Tao
Winter  201825(4)
 
Holidays and Celebrations
Chinese Holdays: After the New Year
Summer  201825(2)
New Year: Once A Fifteen-Day Holiday
Spring  201825(1)
 
Letters to the Editor
TOPICS INCLUDE: Bubble tea, Han Murals, Tea, Oysters, Sticky Rice
Spring  201825(1)
TOPICS INCLUDE: Calendar, Nymphaea, Siracha, Cucumbers, Banpo Museum, Chinese Fleets
Summer  201825(2)
TOPICS INCLUDE: Persimmon, Death, Songs, Spring Festival, Jewish Population
Fall  201825(3)
TOPICS INCLUDE: Spice Rub, Recipe Records, Supreme God, Yin/Yang Methods, Gingko, Chinatown, Sailing Ships, Marco Polo, Solstice, Duck Tongue, Soup Dumplings, Minorities
Winter  201825(4)
 
People
Joyce Chen: Flavor and Fortune's First Awardee
Spring  201825(1)
 
Poultry
Goose and Duck: Culture and Cookery
Fall  201825(3)
 
Regional Foods
Fujian Food
Spring  201825(1)
Hunan Province: A Land of Plenty
Summer  201825(2)
 
Religion and Religious Groups and Their Foods
Muslims in China
Fall  201825(3)
 
Rice, Noodles, and Other Grain Foods
Staple Foods: Rice and Wheat
Winter  201825(4)
 
Sauces, Seasonings, and Spices
Fermented Red Doufu
Fall  201825(3)
Seasonings, Spices, and Other Flavorings
Fall  201825(3)
 
Soups and Congees
Skin Beauty in Winter and All Year
Winter  201825(4)
 
Unusual Ingredients
Sea Cucumbers: Expensive and Adored
Summer  201825(2)
 
Vegetables and Vegetarian Foods
Arrowhead: History and Consumption
Spring  201825(1)
Bitter Melon: Not Always Loved
Summer  201825(2)
Lotus: a favorite Vegetable in Hubei
Spring  201825(1)

                                                                                                                                                       
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