Past Articles for Issue 19(1)


Chinese Ethnic Minorities and Their Foods
Chinese Minority Weddings--Part IV: About the Buyei; Dong, and Yao People	Spring	2012	19(1)

Chinese Food in China, Hong Kong, and/or Taiwan
America’s Foods Came Early To China	Spring	2012	19(1)
China's Rice Economy	Spring	2012	19(1)
Stinky Foods and their Customs	Spring	2012	19(1)
Wenzhou	Spring	2012	19(1)
Yunnan: People, Places, and Culinary Pleasures, Part I	Spring	2012	19(1)

Foods and Symbolism
Eights Are Important	Spring	2012	19(1)

Fruits, Desserts, and Other Sweet Foods
Chinese Sweet Treats	Spring	2012	19(1)

Letters to the Editor
TOPICS INCLUDE: Noodles; China's elderly; Home-cooked sauces; Eating camel; Wormwood; Pigs in China; Tofu fish cake; Duanwu Festival; Stuffed crullers; Beech mushrooms; Galia melon; Kaifeng; Tibetan butter churn	Spring	2012	19(1)

Newman's News and Notes
TOPICS: Hangzhou; Meat in China; People in China; Chinese in America	Spring	2012	19(1)

Personal Perspectives
Martin Yan's Lifetime Achievement Award	Spring	2012	19(1)

Resources
Chinese Culinary History	Spring	2012	19(1)