Past Articles for 2004

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Alison Fong	Lessons in Chinese Cuisine
Ammini Ramachandran	Woks, Fishing Nets, and Ceramic Jars
Harley Spiller	On The Menu: Halal Food
	On Menus in Motown, Detroit's Chinatown
	On Menus: In Denmark and Poland
	Chicken, Duck Liver, and the Pins
Indigo Som	Chinese Restaurant Project, A
Jacqueline M. Newman	Chop Suey
	TOPICS: Asian Restaurants; Food for winter; Swedish books; Chinese acculturation; Pu-er tea
	Barbecued and Roasted Meat
	Uzbek Cuisine, Chinese Style
	Fish Maw
	TOPICS: Best of 'City Search'; Chinese-Korean food; Snails; Population explosions
	Life-cycle Events: Weddings
	Turtle Means Longevity
	TOPICS INCLUDE: Do Chinese really drink milk; Kudos; Foods used on coinage; Hakka food; Using maltose; Jean-George in Shangai; Yank Sing: Salty Zongzi* recipe correction*
	Life-cycle Events: Funerals
	Nuts
	Eggs: Fresh and Preserved, Chinese Style
	TOPICS INCLUDE: Chinese chestnuts; Eating ball foods; Provincial names; Chop suey; Sun-moon Fish; Cats and dogs, Mouse tail recipe; La Choy vs a Gourmet* recipe*
	Black Rice
	Chinese XO Sauce--A Connoiseur's Caviar
	Chinese Chestnuts
	Chinese-Indian Taste Partnerships
	Islamic Cuisine in China
	Cumin: An Ancient SIlk Road Spice
	TOPICS INCLUDE: Kudos; Calendars; Dragon Beard candy; China Root; Seaweed powder
	La Choy: Going on Seventy-five
	TOPICS: Web pages and restaurant selection; Beard House chef from Louisville KY
	Coriander in the Chinese Spice Cupboard
	On Menus (and more): in Vancouver
	TOPICS INCLUDE: Kudos for A&B Lobster House; Plum sauce recipes; Mary Sia recipes; Chinese pastry; Roasted meat seasonings
	Xinjiang's Uygur Food
Ken Hom	Chinese New Year Odyssey, A
Martha A. Weeks	Cuisine of the Duncan (Hui) People

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