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Past Articles for 2008 Arrange by Author's last name
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| Chan, Wendy and Lee J. King |
Bird's Nest: The Caviar of the East
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| Chinese Restaurant News |
Top 100 Chinese Restaurants in the USA
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| Adeline Shun P. Koepnick |
Hunan Cuisine Grandma's Way
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| Dianne Jacob |
Chinese Food: Emerging, Exotic, Familiar, Modern Yet Still Traditional
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| Harley Spiller |
Oreo Redux: Another Kind of Fortune Cookie
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Feasting At This 'Home'
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Old Pro Opens New Restaurant
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Who Keeps a Cooking for Thirty Years?
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| Irving Beilin Chang |
Crunchy Potatoes
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| Jacqueline M. Newman |
Dumplings: Holiday, History, and Happiness--Part II
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Figs
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Rambutan
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Hunan Recipes the Editor Remembers
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Song Dynasty and Its Foods
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Shaoxing, A Conference and The National Sauce Culture Museum
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TOPICS INCLUDE: Boar's head mushrooms; Raw fish recipe; Crullers; Frozen doufu; Tangerine peel; Silkworms; Popular restaurant dish; Top 100 awards; Statistics; Fujianese cookbook; Olympic emblem
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Cecilia Tu's Five for Charity
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Cakes: Early, Interesting, and Unusual
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TOPICS INCLUDE: Fortune cookies; Geckoes; Black forbidden rice; Food chains growing in China; Hollow corn bread
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Crabs
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Yao People
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Gloria Bley Miller: 1921 - 2008
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Bird's Nest Recipes
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Eggs: Their Roles and Preservation
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Chinese Chestnuts
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Shanghai: The City and its Food
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Chinese Pumpkin
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Qian-Long: Qing Emperor and His Foods
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Turkey: Where Asia Meets Europe
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Litchis, Longans, and Loquats
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Banquet Protocols and An Example
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TOPICS: History Ken Hom Style; Sik Pun; Preserved Duck Eggs
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Asian Pear
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Wonona Zaijian
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TOPICS INCLUDE: Rice; Birthday banquet; Unusual ingredients; Huangdi's oxtail; Gorgon fruit; Casserole Lauren; Spare-ribs with vegetable; Dinner kits; Citrus tea; Basil seeds; Book award
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Dumplings: Holiday, History, and Happiness--Part I
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Arbutus: The Strawberry Tree
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Bitter Melon
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Luo Han
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Spotlight on: Prolific and Terrific Susanna Foo
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TOPICS: Asian American Restaurant Association; Mellie's Dumplings; More on Mangosteen; India's First Chinese Community
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TOPICS INCLUDE: Our first 50 issues; Dragon bones; Northern and Southern almond kernels; Lohan fruit; Bird's nests; Boxes and Rolls; Chinese in Europe
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| Ken Hom |
Hong Kong Dining Still The Best!
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There Is No Place Like Home
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| Lorena Pacheco |
Tijuana's Culinary Impact
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| Rongguang Zhao |
Appealing for Wildlife: Three Rejections
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| S.K. Wertz |
Doctrine of Five Flavors, The
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| Sharon Kapnick |
Beyond Beer: The Best Wines to Accompany Chinese Food
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| Tanja Cilia |
Crying for Mooncakes
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