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Scallops and Eggs

Fish and Seafood

Scallops and Eggs
Ingredients: 1 teaspoon lard or oil 1 onion, chopped 2 Tablespoons lard 4 eggs, beaten salt and pepper, to taste 1/2 pound scallops Preparation: 1. Scald the scallops for five minutes. 2. Tear them apart with two forks. 3. Heat lard in a wok or fry pan, fry the onions, then add the eggs and the seasoning, and when cooked to your liking, serve them immediately.