Chinese Food Flavor and Fortune Award Winning Magazine

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Flavor and Fortune is a quarterly publication with Spring, Summer, Fall, and Winter issues.
Flavor and Fortune is available by subscription and at Barnes & Nobel, Borders, Hastings, and other fine bookstores.

Print prices, per issue
(effective 1/1/07)

Full Color

Full page $3,000.00
Half page $1,750.00
Quarter page $850.00
Business card $450.00

Black on white

Full page $1,000.00
Half page $600.00
Quarter page $350.00
Business card $250.00

Discounts

There is a four-issue discount of $15% A six issue discount of 20%, and An eight issue discount of 25%.

Deadlines

Copy and payment are due twelve weeks before publication. Publication dates are: January 15th, April 15th, July 15th, and September 15th. These dates are for Spring, Summer, Fall, and Winter issues that come out on or about March 1st, June 1st, September 1st, and December 1st, respectively.

Payment required in US dollars: 1) US bank checks, 2) US dollar traveler checks, 3) Canadian US collar postal money orders 4) Wire transfer requires permission
checks must be made payable to ISACC.

Price and availability subject to change without notice. Additional information and other size/color costs are available on request.

Jacqueline M. Newman, Editor
Flavor and Fortune
3 Jefferson Ferry Drive
S. Setauket NY 11720

e-mail: chfoodjuly28@outlook.com

 
Flavor and Fortune is a magazine of:

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Address
3 Jefferson Ferry Drive
S. Setauket NY 11720